{"id":16393,"date":"2022-09-28T09:03:10","date_gmt":"2022-09-28T08:03:10","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/hr\/?post_type=magazine&p=16393"},"modified":"2022-11-10T14:20:08","modified_gmt":"2022-11-10T13:20:08","slug":"recept-za-pumpernickel","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/hr\/spread-love\/items\/recept-za-pumpernickel\/","title":{"rendered":"Pumpernickel"},"content":{"rendered":"\n

Predtijesto<\/h3>\n\n\n\n
\n

50 g kiselog tijesta
\n350 g integralnog ra\u017eenog bra\u0161na
\n350 ml vode<\/p>\n\n<\/div>\n\n\n\n

Tijesto<\/h3>\n\n\n\n
\n

200 g ra\u017ei
\n150 g grubo mljevene ra\u017ei
\n550 g integralnog ra\u017eenog bra\u0161na
\n500 ml vode
\n22 g soli
\n120 g javorovog sirupa<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Europi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Recept<\/figure>\n\n\n\n

Postupak<\/h2>\n\n\n\n

Predpriprema (1. dan)<\/h3>\n\n\n\n
\n

1. Pripremite predtijesto \u2013 pomije\u0161ajte 50 g kiselog tijesta, 350 g integralnog ra\u017eenog bra\u0161na i 350 ml vode.<\/p>\n

2. Predtijesto pokrijte folijom.<\/p>\n\n<\/div>\n\n\n\n

\"Recept<\/figure>\n\n\n\n
\n

3. U posudu stavite 200 g ra\u017ei i zalijte s 200 ml vrele vode. Posudu pokrijte folijom.<\/p>\n

4. 150 g grubo mljevene ra\u017ei prelijte sa 150 ml vrele vode i tako\u0111er pokrijte.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Tijesto i pe\u010denje (2. \u2013 4. dan)<\/h3>\n\n\n\n
\n

1. Namo\u010denu cijelu ra\u017e stavite u lonac vrele vode i kuhajte je 1 sat dok potpuno ne omek\u0161a.<\/p>\n

2. Nakon kuhanja ocijedite i ohladite.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

3. Od predtijesta oduzmite 50 g i spremite u hladnjak za sljede\u0107e pe\u010denje.<\/p>\n

4. Preostalih 700 g predtijesta pomije\u0161ajte s ohla\u0111enom kuhanom ra\u017ei, namo\u010denom grubo mljevenom ra\u017ei, 550 g integralnog ra\u017eenog bra\u0161na, 150 ml vode, 22 g soli i 120 g javorovog sirupa.<\/p>\n

5. Sastojke dobro promije\u0161ajte kuha\u010dom.<\/p>\n

6. Pokrijte posudu i pustite da se di\u017ee 30 minuta.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

7. Dobro nauljite dva kalupa za kruh duljine 20 i 30 cm.<\/p>\n

8. Tijesto podijelite u oba kalupa \u2013 mora biti na malo vi\u0161e od polovice.<\/p>\n

9. Kalupe pokrijte prozirnom folijom za namirnice i pustite da se tijesto di\u017ee 3 do 4 sata.<\/p>\n

10. Tijesto se ne\u0107e jako pove\u0107ati, ali svejedno se mora malo podi\u0107i.<\/p>\n

11. Zagrijte pe\u0107nicu na 150 \u00b0C.<\/p>\n

12. Kistom prema\u017eite vrh tijesta vodom.<\/p>\n

13. Oba kalupa omotajte u nekoliko slojeva aluminijske folije, a zatim ih stavite u pe\u0107nicu.<\/p>\n

14. Nakon sat vremena pe\u010denja smanjite temperaturu na 120 \u00b0C i pecite jo\u0161 13 sati.<\/p>\n

15. Nakon pe\u010denja ugasite pe\u0107nicu i ostavite je 1 sat da se kruh u njoj polako ohladi.<\/p>\n

16. Oba kalupa pokrijte krpom i ostavite ih na sobnoj temperaturi jo\u0161 24 sata.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koju Argetu \u0107ete namazati na svje\u017ee pe\u010den kruh?<\/span>\n Otkrij okus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n
\n
\"Recept<\/figure>\n<\/div>\n<\/div>\n\n\n\n

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p>\n","protected":false},"featured_media":16449,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[56],"acf":[],"yoast_head":"\nRecept za pumpernickel \/ Argeta. Dobra strana kruha.<\/title>\n<meta name=\"description\" content=\"Pumpernickel potje\u010de iz Njema\u010dke i izvrstan je za lagane zakuske i u\u017eine. Budite hrabri, prihvatite izazov i krenite s pripremom. \ud83e\udde1\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept za pumpernickel\" \/>\n<meta property=\"og:description\" content=\"Pumpernickel potje\u010de iz Njema\u010dke i izvrstan je za lagane zakuske i u\u017eine. 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