{"id":5906,"date":"2021-03-25T08:35:00","date_gmt":"2021-03-25T08:35:00","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/mk-sq\/?post_type=magazine&p=5906"},"modified":"2022-03-30T08:46:00","modified_gmt":"2022-03-30T08:46:00","slug":"pice-ngabuka","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/mk-sq\/spread-love\/items\/pice-ngabuka\/","title":{"rendered":"Pic\u00eb nga buka"},"content":{"rendered":"\n
\n

P\u00ebr ta shnd\u00ebrruar buk\u00ebn e that\u00eb, e presim dhe e sp\u00ebrkasim me qum\u00ebsht dhe m\u00eb pas e rregullojm\u00eb si pica me gjith\u00e7ka q\u00eb kemi. Kjo \u00ebsht\u00eb arsyeja pse \u00ebsht\u00eb mir\u00eb t\u00eb b\u00ebjm\u00eb nj\u00eb pic\u00eb si kjo kur pastrojm\u00eb frigoriferin. P\u00ebr k\u00ebt\u00eb version t\u00eb pic\u00ebs ne do t\u00eb b\u00ebjm\u00eb nj\u00eb klasik – me domate, mocarela, borzilok dhe proshut\u00eb t\u00eb tymosur.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

P\u00ebrb\u00ebr\u00ebs:<\/strong><\/p>\n

    \n
  • buk\u00eb e that\u00eb<\/li>\n
  • qum\u00ebsht<\/li>\n
  • domate qershi<\/li>\n
  • proshut\u00eb e tymosur<\/li>\n
  • mocarela<\/li>\n
  • borzilok<\/li>\n
  • parmixhano<\/li>\n
  • vaj ulliri<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n

    Procedura:<\/h2>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n

    1.\tNgroheni furr\u00ebn n\u00eb 200 \u00b0C.
    \n2.\tPritini buk\u00ebn n\u00eb copa t\u00eb barabarta t\u00eb m\u00ebdha.
    \n3.\tSp\u00ebrkatni \u00e7do cop\u00eb buk\u00eb me qum\u00ebsht. Sasia e qum\u00ebshtit do t\u00eb varet nga ajo se sa e vjet\u00ebr dhe e that\u00eb \u00ebsht\u00eb buka. N\u00ebse e teprojm\u00eb me qum\u00ebshtin, buka nuk do t\u00eb jet\u00eb krokante, por e lagur.
    \n4.\tLyeni tiganin p\u00ebr pjekje me 2 lug\u00eb vaji.<\/p>\n\n<\/div>\n\n\n\n

    \"\"<\/figure>\n\n\n\n
    \n

    5.\tRenditni fetat e buk\u00ebs n\u00eb tigan, nj\u00ebra pran\u00eb tjetr\u00ebs. N\u00eb vend t\u00eb brumit, ajo do t\u00eb jet\u00eb baza e pic\u00ebs son\u00eb.
    \n6.\tPritini domatet qershi n\u00eb gjysm\u00eb dhe shtypni.
    \n7.\tVendosni domatet e shtypura qershi mbi fetat e buk\u00ebs.
    \n8.\tGrisni proshut\u00ebn e tymosur dhe vendoseni mbi domate.<\/p>\n\n<\/div>\n\n\n\n

    \n \n<\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n

    9.\tTani, \u00ebsht\u00eb koha p\u00ebr mocarel\u00ebn, t\u00eb cil\u00ebn ne e presim mbi pic\u00eb.
    \n10.\tGrijeni parmixhanon mbi pic\u00eb dhe grimconi gjethet e borzilokut.
    \n11.\tPiqni pic\u00ebn p\u00ebr 20 minuta.<\/p>\n\n<\/div>\n\n\n\n

    \n \n<\/div>\n\n\n\n
    \n \n<\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n

    E mira e k\u00ebsaj pice \u00ebsht\u00eb se nuk ka nevoj\u00eb ta preni q\u00eb ta ndani.Thjesht, k\u00ebputni pjes\u00eb t\u00eb buk\u00ebs s\u00eb transformuar n\u00eb m\u00ebnyr\u00ebn m\u00eb t\u00eb shijshme.<\/p>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Aromati\u010dna pica iz kruha je odli\u010den na\u010din, kako star in pozabljen kruh preobraziti v pravo so\u010dno poslastico, ki je kot nala\u0161\u010d za dru\u017eabne ve\u010dere.<\/p>\n","protected":false},"featured_media":5908,"menu_order":0,"template":"","magazine-category-api":[15],"magazine-secondary-api":[44],"acf":[],"yoast_head":"\nPic\u00eb nga buka - Argeta Macedonia AL<\/title>\n<meta name=\"description\" content=\"Buka aromatike e picave \u00ebsht\u00eb nj\u00eb m\u00ebnyr\u00eb e shk\u00eblqyeshme p\u00ebr t\u00eb p\u00ebrdorur buk\u00ebn e vjet\u00ebr dhe t\u00eb that\u00eb dhe p\u00ebr t\u00eb b\u00ebr\u00eb nj\u00eb vakt t\u00eb k\u00ebndsh\u00ebm q\u00eb \u00ebsht\u00eb i p\u00ebrsosur p\u00ebr tubimet e mbr\u00ebmjes.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pic\u00eb nga buka\" \/>\n<meta property=\"og:description\" content=\"Buka aromatike e picave \u00ebsht\u00eb nj\u00eb m\u00ebnyr\u00eb e shk\u00eblqyeshme p\u00ebr t\u00eb p\u00ebrdorur buk\u00ebn e vjet\u00ebr dhe t\u00eb that\u00eb dhe p\u00ebr t\u00eb b\u00ebr\u00eb nj\u00eb vakt t\u00eb k\u00ebndsh\u00ebm q\u00eb \u00ebsht\u00eb i p\u00ebrsosur p\u00ebr tubimet e mbr\u00ebmjes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old-argeta.cnj.digital\/mk-sq\/spread-love\/items\/pice-ngabuka\/\" \/>\n<meta property=\"og:site_name\" content=\"Argeta Macedonia AL\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-30T08:46:00+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Pic\u00eb nga buka\" \/>\n<meta name=\"twitter:description\" content=\"Buka aromatike e picave \u00ebsht\u00eb nj\u00eb m\u00ebnyr\u00eb e shk\u00eblqyeshme p\u00ebr t\u00eb p\u00ebrdorur buk\u00ebn e vjet\u00ebr dhe t\u00eb that\u00eb dhe p\u00ebr t\u00eb b\u00ebr\u00eb nj\u00eb vakt t\u00eb k\u00ebndsh\u00ebm q\u00eb \u00ebsht\u00eb i p\u00ebrsosur p\u00ebr tubimet e mbr\u00ebmjes.\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/mk-sq\/spread-love\/items\/pice-ngabuka\/\",\"url\":\"https:\/\/old-argeta.cnj.digital\/mk-sq\/spread-love\/items\/pice-ngabuka\/\",\"name\":\"Pic\u00eb nga buka - 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