{"id":6117,"date":"2022-04-13T09:10:28","date_gmt":"2022-04-13T09:10:28","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/mk-sq\/?post_type=magazine&p=6117"},"modified":"2022-06-14T11:34:38","modified_gmt":"2022-06-14T11:34:38","slug":"recete-per-buke-orizi","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/mk-sq\/spread-love\/items\/recete-per-buke-orizi\/","title":{"rendered":"Buk\u00eb orizi"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

P\u00ebrb\u00ebr\u00ebsit e buk\u00ebs s\u00eb orizit<\/h3>\n\n\n\n
\n

300 g miell t\u00eb bardh\u00eb orizi
\n200 g miell gjysm\u00eb t\u00eb bardh\u00eb orizi
\n7 g maj\u00eb e that\u00eb ose 25 g maj\u00eb e fresk\u00ebt
\n1 lug\u00eb \u00e7aji krip\u00eb
\n2 luge vaj ulliri
\n1 lug\u00eb mjalt\u00eb
\n300 ml uj\u00eb n\u00eb temperatur\u00eb dhome<\/p>\n\n<\/div>\n\n\n\n

\"Recet\u00eb<\/figure>\n\n\n\n

Procedura<\/h3>\n\n\n\n
\n

1. N\u00eb nj\u00eb en\u00eb hidhni 300 g miell t\u00eb bardh\u00eb orizi dhe 200 g miell gjysm\u00eb t\u00eb bardh\u00eb orizi.<\/p>\n

2. Shtoni 1 lug\u00eb \u00e7aji krip\u00eb, 2 lug\u00eb vaj ulliri dhe 1 lug\u00eb mjalti.<\/p>\n

3. N\u00ebse p\u00ebrdorni maj\u00eb t\u00eb fresk\u00ebt p\u00ebr t\u00eb b\u00ebr\u00eb buk\u00eb, fillimisht p\u00ebrgatisni majan\u00eb – shtypni 25 g n\u00eb 100 ml uj\u00eb dhe l\u00ebreni t\u00eb q\u00ebndroj\u00eb 15 minuta.<\/p>\n

4. Hidhni majan\u00eb n\u00eb en\u00eb dhe m\u00eb pas shtoni 200 ml uj\u00eb t\u00eb ngroht\u00eb t\u00eb mbetur.<\/p>\n

5. N\u00ebse p\u00ebrdorni maj\u00eb t\u00eb that\u00eb, derdhni nj\u00eb qese n\u00eb en\u00eb, p\u00ebrzieni dhe shtoni 300 ml uj\u00eb t\u00eb ngroht\u00eb.<\/p>\n

6. P\u00ebrzieni p\u00ebrb\u00ebr\u00ebsit me mikser, m\u00eb pas kalojeni brumin n\u00eb sip\u00ebrfaqe t\u00eb lyer me miell dhe ngjishni p\u00ebr 15 minuta. \u00cbsht\u00eb mir\u00eb t\u00eb p\u00ebrdorni mikser me veg\u00ebl p\u00ebr ngjeshje t\u00eb brumit.<\/p>\n

7. Vendoseni brumin n\u00eb en\u00eb t\u00eb mbuluar me kapak dushi ose leck\u00eb t\u00eb lagur. L\u00ebreni brumin t\u00eb rritet n\u00eb vend t\u00eb ngroht\u00eb p\u00ebr t\u00eb dyfishuar v\u00ebllimin – rreth 1 or\u00eb.<\/p>\n\n<\/div>\n\n\n\n

\"Buk\u00eb<\/figure>\n\n\n\n
\n

8. Jepni form\u00eb brumit n\u00eb sip\u00ebrfaqe t\u00eb lyer me miell – kapeni pjes\u00ebn e sip\u00ebrme t\u00eb brumit q\u00eb \u00ebsht\u00eb m\u00eb larg nga ne, t\u00ebrhiqeni drejt vetes dhe paloseni. P\u00ebrs\u00ebriteni procesin n\u00eb an\u00ebn e majt\u00eb dhe t\u00eb djatht\u00eb, e pastaj edhe n\u00eb fund.<\/p>\n

9. Rrotulloni buk\u00ebn midis p\u00ebll\u00ebmb\u00ebve me drejtim lart, duke i l\u00ebvizur n\u00eb drejtim t\u00eb kund\u00ebrt.<\/p>\n\n<\/div>\n\n\n\n

\"buk\u00ebs<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\n

10. Vendoseni buk\u00ebn n\u00eb tepsi t\u00eb mbuluar me let\u00ebr furre, m\u00eb pas sp\u00ebrkateni dhe mbulojeni me en\u00eb.<\/p>\n

11. L\u00ebreni ashtu t\u00eb vij\u00eb p\u00ebr 30 minuta.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

12. Nxehni furr\u00ebn n\u00eb 230\u00b0C dhe n\u00eb fund vendosni en\u00eb rezistente ndaj zjarrit me uj\u00eb t\u00eb val\u00eb.<\/p>\n

13. Me thik\u00eb t\u00eb mpreht\u00eb ose me brisk b\u00ebni tre vija n\u00eb pjes\u00ebn e sip\u00ebrme t\u00eb buk\u00ebs.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Zbulo shijet<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n

14. Piqeni buk\u00ebn e orizit p\u00ebr 10 minuta, m\u00eb pas hiqeni me kujdes tepsin\u00eb me uj\u00eb t\u00eb vluar nga furra, ulni temperatur\u00ebn n\u00eb 190\u00b0C dhe piqni buk\u00ebn p\u00ebr 20-30 minuta tjera.<\/p>\n\n<\/div>\n\n\n\n

\"Buk\u00eb<\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":6147,"menu_order":0,"template":"","magazine-category-api":[15],"magazine-secondary-api":[51],"acf":[],"yoast_head":"\nRecet\u00eb p\u00ebr buk\u00eb orizi \/ Argeta. 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