{"id":6193,"date":"2022-04-13T09:14:51","date_gmt":"2022-04-13T09:14:51","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/mk-sq\/?post_type=magazine&p=6193"},"modified":"2022-06-14T11:34:34","modified_gmt":"2022-06-14T11:34:34","slug":"recete-per-buke-pa-ngjeshje","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/mk-sq\/spread-love\/items\/recete-per-buke-pa-ngjeshje\/","title":{"rendered":"Buk\u00eb pa ngjeshje"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n
\n

V\u00eb bast se buka pa ngjeshje do t’ju duket aq e leht\u00eb sa q\u00eb do ta p\u00ebrgatisni gjithmon\u00eb dhe familja juaj do ta p\u00eblqej\u00eb aq shum\u00eb sa q\u00eb do t’u duket se zgjoheni n\u00eb 4 t\u00eb m\u00ebngjesit. Sigurisht, mos harroni p\u00ebrb\u00ebr\u00ebsin m\u00eb t\u00eb r\u00ebnd\u00ebsish\u00ebm q\u00eb nuk e p\u00ebrmend\u00ebm – dashurin\u00eb. E b\u00ebr\u00eb me dashuri \u00ebsht\u00eb ve\u00e7an\u00ebrisht e shijshme. Kurse n\u00ebse e lyeni me Arget\u00ebn tuaj t\u00eb preferuar, do t\u00eb b\u00ebhet v\u00ebrtet e ve\u00e7ant\u00eb.<\/p>\n\n<\/div>\n\n\n\n

P\u00ebrb\u00ebr\u00ebsit e buk\u00ebs pa ngjeshje<\/h3>\n\n\n\n
\n

450 g miell i bardh\u00eb gruri
\n2 lug\u00eb \u00e7aji maj\u00eb e that\u00eb
\n2 lug\u00eb \u00e7aji krip\u00eb
\n375 ml uj\u00eb t\u00eb ngroht\u00eb<\/p>\n\n<\/div>\n\n\n\n

\"Recet\u00eb<\/figure>\n\n\n\n

P\u00ebrgatitja e brumit<\/h3>\n\n\n\n
\n

1. N\u00eb nj\u00eb en\u00eb t\u00eb thell\u00eb p\u00ebrzieni miellin, krip\u00ebn dhe majan\u00eb, m\u00eb pas shtoni ujin e ngroht\u00eb dhe p\u00ebrzieni.<\/p>\n

2. Brumi do t\u00eb jet\u00eb shum\u00eb i lag\u00ebsht dhe ngjit\u00ebs.<\/p>\n

3. Mbulojeni mir\u00eb en\u00ebn dhe l\u00ebreni gjat\u00eb gjith\u00eb nat\u00ebs n\u00eb frigorifer.<\/p>\n

4. Nxirreni brumin nga frigoriferi 1 or\u00eb para pjekjes.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Punimi<\/h3>\n\n\n\n
\n

1. Ngroheni furr\u00ebn n\u00eb 230\u00b0C gjysm\u00eb ore para se t\u00eb ngrihet brumi dhe vendoseni n\u00eb en\u00eb t\u00eb madh me kapak.<\/p>\n

2. Vendoseni brumin n\u00eb sip\u00ebrfaqe t\u00eb sp\u00ebrkatur me miell, por mos e ngjisni, thjesht paloseni disa her\u00eb me nj\u00eb shpatull duke l\u00ebvizur nga an\u00ebsh kah mesi.<\/p>\n

3. Hapni cop\u00eb brumi me okllai n\u00eb let\u00ebr pjekjeje.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

4. Me p\u00ebll\u00ebmb\u00ebt e dor\u00ebs ose me shpatull n\u00ebn brum\u00eb, jepni p\u00ebraf\u00ebrsisht form\u00ebn e topit t\u00eb rrumbullak\u00ebt.<\/p>\n

5. Sp\u00ebrkateni me pak miell.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

6. Hiqni kapakun nga tepsia dhe vendosni me kujdes letr\u00ebn e pjekjes me brumin.<\/p>\n

7. Mbuloni mir\u00eb tepsin\u00eb dhe vendoseni n\u00eb furr\u00eb.<\/p>\n

8. Piqni buk\u00ebn 30 minuta n\u00eb tepsi t\u00eb mbuluar, m\u00eb pas hiqni kapakun dhe piqeni edhe 12-15 minuta t\u00eb tjera.<\/p>\n

9. Gjat\u00eb pjekjes n\u00eb tepsi t\u00eb mbyllur, pjesa m\u00eb e madhe e avullit nuk mund t\u00eb l\u00ebshohet k\u00ebshtu q\u00eb buka ngrihet mir\u00eb p\u00ebrpara se korja t\u00eb thahet dhe t\u00eb ngurt\u00ebsohet.<\/p>\n

10. Pas heqjes s\u00eb kapakut, buka merr ngjyr\u00eb t\u00eb k\u00ebndshme kafe t\u00eb art\u00eb p\u00ebr shkak t\u00eb nxeht\u00ebsis\u00eb direkte.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Zbulo shijet<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"buk\u00eb<\/figure>\n\n\n\n
\n

11. Prisni t\u00eb pakt\u00ebn t\u00eb ftohet p\u00ebrpara se t\u00eb prisni buk\u00ebn pa ngjeshje.<\/p>\n

12. Mbetet t\u00eb zgjidhni shijen e preferuar t\u00eb Arget\u00ebs.<\/p>\n\n<\/div>\n\n\n\n

\"buk\u00eb<\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":6212,"menu_order":0,"template":"","magazine-category-api":[15],"magazine-secondary-api":[51],"acf":[],"yoast_head":"\nRecet\u00eb p\u00ebr buk\u00eb pa ngjeshje \/ Argeta. Ana e mir\u00eb e buk\u00ebs.<\/title>\n<meta name=\"description\" content=\"Kjo buk\u00eb pa ngjeshje b\u00ebhet pothuajse vet\u00eb, dhe \u00ebsht\u00eb e mir\u00eb sikur ta kishit ngjeshur gjith\u00eb m\u00ebngjesin! 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