{"id":6295,"date":"2022-06-14T13:15:21","date_gmt":"2022-06-14T13:15:21","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/mk-sq\/?post_type=magazine&p=6295"},"modified":"2022-06-14T13:23:22","modified_gmt":"2022-06-14T13:23:22","slug":"brioshe","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/mk-sq\/spread-love\/items\/brioshe\/","title":{"rendered":"Briosh\u00eb"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

P\u00ebrb\u00ebr\u00ebsit p\u00ebr rreth 35 briosh\u00eb:<\/h3>\n\n\n\n
\n

1 kg miell gruri i bardh\u00eb
\n14 g maja t\u00eb that\u00eb ose 42 g maja t\u00eb fresk\u00ebt
\n500 ml qum\u00ebsht
\n200 g gjalp\u00eb n\u00eb kubik\u00eb n\u00eb temperatur\u00eb dhome
\n50 ml vaj
\n1 vez\u00eb
\n200 g kos
\n2 lug\u00eb gjelle sheqer
\n2 lug\u00eb kafeje krip\u00eb<\/p>\n\n<\/div>\n\n\n\n

Lyerja me vez\u00eb:<\/h3>\n\n\n\n
\n

1 vez\u00eb
\n3 lug\u00eb gjelle qum\u00ebsht<\/p>\n\n<\/div>\n\n\n\n

\"Briosh\u00eb\"<\/figure>\n\n\n\n

P\u00ebr p\u00ebrzierjen fillestare t\u00eb majas\u00eb:<\/h3>\n\n\n\n
\n

1.\tN\u00ebse p\u00ebrdorni maja t\u00eb fresk\u00ebt, n\u00eb fillim b\u00ebni p\u00ebrzierjen e majas\u00eb: Derdhni 100 ml qum\u00ebsht t\u00eb ngroht\u00eb n\u00eb nj\u00eb tas, th\u00ebrrmoni brenda maja t\u00eb fresk\u00ebt dhe shtoni 2 lug\u00eb gjelle sheqer. L\u00ebreni p\u00ebrzierjen e majas\u00eb q\u00eb t\u00eb fryhet.<\/p>\n

2.\tFutini t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit, p\u00ebrve\u00e7 gjalpit, n\u00eb nj\u00eb tas.<\/p>\n

3.\tN\u00ebse po p\u00ebrdorni maja t\u00eb that\u00eb, thjesht shtojani at\u00eb p\u00ebrb\u00ebr\u00ebsve t\u00eb that\u00eb; p\u00ebrndryshe, derdhni brenda p\u00ebrzierje majaje.<\/p>\n

4.\tP\u00ebrziejini p\u00ebrb\u00ebr\u00ebsit dhe m\u00eb pas mbrujini p\u00ebr t\u2019i b\u00ebr\u00eb brum\u00eb. M\u00eb e mira \u00ebsht\u00eb q\u00eb t\u00eb p\u00ebrdorni nj\u00eb mikser kuzhine me grep p\u00ebr brum\u00eb.<\/p>\n

5.\tMbruni kubik\u00ebt individual\u00eb t\u00eb gjalpit.<\/p>\n

6.\tMbruni brumin derisa t\u00eb b\u00ebhet i punuesh\u00ebm dhe i l\u00ebmuar.<\/p>\n

7.\tMbulojeni tasin me nj\u00eb mbules\u00eb plastike ose nj\u00eb peshqir kuzhine t\u00eb njom\u00eb dhe vendoseni n\u00eb nj\u00eb vend t\u00eb ngroht\u00eb n\u00eb kuzhin\u00eb.<\/p>\n

8.\tL\u00ebreni brumin t\u00eb vij\u00eb n\u00eb dyfishin e volumit t\u00eb tij, gj\u00eb q\u00eb duhet t\u00eb zgjas\u00eb rreth 90 minuta.<\/p>\n\n<\/div>\n\n\n\n

\n \n<\/div>\n\n\n\n
\n
\n
\"Briosh\u00eb\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Dh\u00ebnia e form\u00ebs dhe pjekja e briosh\u00ebve :<\/h3>\n\n\n\n
\n

1.\tNgroheni furr\u00ebn paraprakisht n\u00eb 200\u00b0C.<\/p>\n

2.\tPasi t\u00eb ket\u00eb ardhur, kthejeni brumin n\u00eb nj\u00eb sip\u00ebrfaqe pune t\u00eb lyer me miell dhe p\u00ebrdorni peshoret p\u00ebr ta ndar\u00eb n\u00eb toptha 60\u201370 g. Duhet t\u00eb ket\u00eb rreth 35 t\u00eb till\u00eb.<\/p>\n

3.\tRrotullojeni secilin topth brumi n\u00eb nj\u00eb drejtim t\u00eb vet\u00ebm derisa t\u00eb arrij\u00eb gjat\u00ebsin\u00eb e duhur p\u00ebr briosh\u00ebt tuaj, rreth 15 cm.<\/p>\n

4.\tRrotullojeni me dor\u00eb brumin e shtypur p\u00ebr t\u00eb formuar nj\u00eb form\u00eb briri.<\/p>\n

5.\tP\u00ebrs\u00ebriteni procesin derisa t\u00eb mbaroj\u00eb gjith\u00eb brumi.<\/p>\n

6.\tVendosini briosh\u00ebt n\u00eb dy tava pjekjeje t\u00eb shtruara me let\u00ebr gatimi.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Zbulo shijet<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Briosh\u00eb\"<\/figure>\n\n\n\n
\n

7.\tRrihni vez\u00ebt dhe qum\u00ebshtin n\u00eb nj\u00eb kup\u00eb dhe p\u00ebrdoreni p\u00ebrzierjen p\u00ebr t\u00eb lyer me vez\u00eb nga jasht\u00eb briosh\u00ebt.<\/p>\n

8.\tPiqini ato n\u00eb dy raunde, secili p\u00ebr 13\u201315 minuta n\u00eb 200\u00baC.<\/p>\n

9.\tPasi t\u00eb jen\u00eb ftohur, mbajini n\u00eb nj\u00eb en\u00eb ose qese p\u00ebr ruajtjen e ushqimeve.<\/p>\n\n<\/div>\n\n\n\n

\"Briosh\u00eb\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

priprava testa<\/p>\n","protected":false},"featured_media":6297,"menu_order":0,"template":"","magazine-category-api":[15],"magazine-secondary-api":[51],"acf":[],"yoast_head":"\nBriosh\u00eb \/ Argeta. Ana e mir\u00eb e buk\u00ebs.<\/title>\n<meta name=\"description\" content=\"Briosh\u00ebt e b\u00ebr\u00eb n\u00eb sht\u00ebpi mund t\u00eb jen\u00eb m\u00eb t\u00eb shijsh\u00ebm se ato nga pasti\u00e7eria. Provoni k\u00ebt\u00eb recet\u00eb t\u00eb leht\u00eb dhe b\u00ebni briosh\u00ebt tuaj.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recet\u00eb p\u00ebr briosh\u00eb\" \/>\n<meta property=\"og:description\" content=\"Briosh\u00ebt e b\u00ebr\u00eb n\u00eb sht\u00ebpi mund t\u00eb jen\u00eb m\u00eb t\u00eb shijsh\u00ebm se ato nga pasti\u00e7eria. 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