{"id":7883,"date":"2022-11-22T13:31:21","date_gmt":"2022-11-22T13:31:21","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/mk-sq\/?post_type=magazine&p=7883"},"modified":"2022-11-22T13:31:22","modified_gmt":"2022-11-22T13:31:22","slug":"buke-me-miell-orizi","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/mk-sq\/spread-love\/items\/buke-me-miell-orizi\/","title":{"rendered":"Buk\u00eb me miell orizi"},"content":{"rendered":"\n
\n

Merrni frym\u00ebzimin nga Lindja e Larg\u00ebt – pranoni sfid\u00ebn dhe provoni recet\u00ebn e buk\u00ebs me miell orizi. Sapo ta p\u00ebrgatisni disa her\u00eb, do ta doni aq shum\u00eb sa do t\u00eb b\u00ebhet nj\u00eb gatim i rregullt dhe i fresk\u00ebt n\u00eb menyn\u00eb tuaj.<\/p>\n\n<\/div>\n\n\n\n

P\u00ebrb\u00ebr\u00ebsit<\/h3>\n\n\n\n
\n

560 gr miell orizi
\n1,5 lug\u00eb kafeje sod\u00eb buke
\n1 qese maja e that\u00eb
\n1,5 lug\u00eb kafeje krip\u00eb
\n300 ml uj\u00eb
\n20 g vaj kokosi
\n3 t\u00eb bardha veze
\n4 lug\u00eb kafeje mjalt\u00eb
\n1 lug\u00eb gjelle uthull molle<\/p>\n

Do t\u2019ju duhet nj\u00eb tepsi 22 cm p\u00ebr pjekje.<\/p>\n\n<\/div>\n\n\n\n

P\u00ebrgatitja<\/h3>\n\n\n\n
\n

1. N\u00eb nj\u00eb en\u00eb vendosim miellin e orizit, sod\u00ebn e buk\u00ebs, majan\u00eb e that\u00eb dhe krip\u00ebn.<\/p>\n

2. P\u00ebrziejini p\u00ebrb\u00ebr\u00ebsit dhe shtoni ujin, vajin e kokosit, t\u00eb bardhat e vez\u00ebve, mjaltin dhe uthull\u00ebn e moll\u00ebs.<\/p>\n

3. P\u00ebrziejini p\u00ebrb\u00ebr\u00ebsit p\u00ebr pes\u00eb minuta duke p\u00ebrdorur nj\u00eb mikser elektrik p\u00ebr t\u00eb p\u00ebrftuar nj\u00eb mas\u00eb t\u00eb trash\u00eb q\u00eb ende hapet.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

4. Shtroni nj\u00eb tepsi me let\u00ebr furre dhe derdhni mas\u00ebn.<\/p>\n

5. Mbulojeni fort tav\u00ebn e pjekjes me folije dhe l\u00ebreni brumin t\u00eb vij\u00eb p\u00ebr nj\u00eb or\u00eb – nuk do t\u00eb fryhet ndjesh\u00ebm gjat\u00eb k\u00ebsaj kohe.<\/p>\n

6. Pasi t\u00eb vij\u00eb, hiqni folijen dhe vendoseni tepsin\u00eb e pjekjes n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb 190\u00b0C. Piqeni buk\u00ebn p\u00ebr 30-40 minuta dhe kontrolloni n\u00ebse \u00ebsht\u00eb b\u00ebr\u00eb me nj\u00eb kruajt\u00ebse dh\u00ebmb\u00ebsh, e cila duhet t\u00eb dal\u00eb e past\u00ebr.<\/p>\n

7. L\u00ebreni buk\u00ebn e pjekur me miell orizi n\u00eb tepsi t\u00eb ftohet, m\u00eb pas vendoseni n\u00eb nj\u00eb d\u00ebrras\u00eb buke dhe priteni n\u00eb feta t\u00eb holla.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Zbulo shijet<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\"Buk\u00eb<\/figure>\n\n\n\n
\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":7897,"menu_order":0,"template":"","magazine-category-api":[15],"magazine-secondary-api":[51],"acf":[],"yoast_head":"\nReceta e buk\u00ebs me miell orizi \/ Argeta. Pjesa m\u00eb e shijshme e buk\u00ebs.<\/title>\n<meta name=\"description\" content=\"Pranoni sfid\u00ebn dhe provoni recet\u00ebn e buk\u00ebs me miell orizi. Pasi ta p\u00ebrgatisni disa her\u00eb, do t\u00eb b\u00ebhet nj\u00eb gatim i rregullt dhe krokant n\u00eb menyn\u00eb tuaj. \ud83e\udde1\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buk\u00eb me miell orizi\" \/>\n<meta property=\"og:description\" content=\"Pranoni sfid\u00ebn dhe provoni recet\u00ebn e buk\u00ebs me miell orizi. 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