{"id":6046,"date":"2022-09-02T08:43:40","date_gmt":"2022-09-02T08:43:40","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/nl\/?post_type=magazine&#038;p=6046"},"modified":"2022-11-09T11:50:22","modified_gmt":"2022-11-09T11:50:22","slug":"pan-de-barra","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/nl\/spread-love\/items\/pan-de-barra\/","title":{"rendered":"Pan de barra"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Ingredi\u00ebnten:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>400 g tarwebloem<br \/>\n200 ml warm water<br \/>\n40 ml olijfolie<br \/>\n7 g droge gist<br \/>\n8 g zout<br \/>\n5 g suiker<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/pan-de-barra-2.jpg\" alt=\"Pan de barra\" class=\"wp-image-30739\" width=\"459\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Deeg:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tDoe de bloem, droge gist, suiker en zout in een kom en meng.<\/p>\n<p>2.\tMaak een kuiltje in het midden en schenk het warme water en de olijfolie hierin.<\/p>\n<p>3.\tMeng alle ingredi\u00ebnten tot alle bloem van de randen in het deeg is opgenomen. Stort het deeg daarna op een met bloem bestoven werkvlak.<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2021\/04\/Kip_row_NL-1-1-1.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span><\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/nl\/argeta\/\"><span class=\"sidebar-cta__link\">Ontdek de smaak<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/pan-de-barra-4.jpg\" alt=\"Pan de barra\" class=\"wp-image-30743\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>4.\tKneed het deeg tot het soepel en elastisch is. Dat duurt ongeveer 10-15 minuten. Omdat het deeg niet plakkerig is, kun je het met de hand kneden, maar met een keukenmachine gaat het sneller en gemakkelijker en ben je met 5-10 minuten klaar.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/pan-de-barra-5.jpg\" alt=\"Pan de barra\" class=\"wp-image-30745\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>5.\tLeg het deeg weer in de kom en dek af met een douchemuts of vochtige theedoek.<\/p>\n<p>6.\tZet de kom op een warme plek in de keuken en laat het deeg rijzen tot het ongeveer twee keer zo groot is. Dat duurt ongeveer een uur.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/pan-de-barra-6.jpg\" alt=\"Pan de barra\" class=\"wp-image-30747\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Vormen en bakken:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tLeg het deeg op een met bloem bestoven werkvlak en halveer het.<\/p>\n<p>2.\tRol elke helft tot een lange rechthoek en vouw deze in de lengte in twee lange broden.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/pan-de-barra-7.jpg\" alt=\"Pan de barra\" class=\"wp-image-30749\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>3.\tLeg de beide helften op een met bakpapier beklede bakplaat en dek ze af met plasticfolie.<\/p>\n<p>4.\tLaat ze vervolgens nog een keer 30 minuten rijzen.<\/p>\n<p>5.\tVerwarm de oven voor op 200\u00b0C.<\/p>\n<p>6.\tKook water in een pan en giet het in een ovenschaal.<\/p>\n<p>7.\tVerwijder het plasticfolie en maak met een scheermes of scherp mes 3-5 schuine inkepingen in de broden.<\/p>\n<p>8.\tZet het bakblik in de oven en plaats daaronder de ovenschaal met het kokende water.<\/p>\n<p>9.\tBak de broden in 20-25 minuten goudbruin, maar verwijder na 15 minuten de ovenschaal met kokend water voorzichtig.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/pan-de-barra-8.jpg\" alt=\"Pan de barra\" class=\"wp-image-30751\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>10.\tLeg de broden direct na het bakken op een rooster om verder af te koelen.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/pan-de-barra-3.jpg\" alt=\"Pan de barra\" class=\"wp-image-30741\" width=\"459\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote has-border-color has-small-font-size\" style=\"border-color:#e16a03;border-radius:50px;border-style:solid;border-width:2px;font-style:normal;font-weight:400\"><blockquote><p>&nbsp;&nbsp;&nbsp;&nbsp;Als je dit recept deelt, vergeet dan niet #ArgetaBread toe te voegen \ud83d\ude09&nbsp;&nbsp;&nbsp;<\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>priprava testa<\/p>\n","protected":false},"featured_media":6048,"menu_order":0,"template":"","magazine-category-api":[22],"magazine-secondary-api":[51],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept pan de barra \/ ARGETA. 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