{"id":6050,"date":"2022-09-02T09:13:28","date_gmt":"2022-09-02T09:13:28","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/nl\/?post_type=magazine&#038;p=6050"},"modified":"2022-11-09T11:49:05","modified_gmt":"2022-11-09T11:49:05","slug":"zweedse-kavring","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/nl\/spread-love\/items\/zweedse-kavring\/","title":{"rendered":"Zweedse kavring"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Ingredi\u00ebnten:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>400 g roggemeel<br \/>\n500 ml zure room<br \/>\n75 ml stroop\/melasse<br \/>\n1 tl zout<br \/>\n2 tl met kop bakpoeder<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/kavring-2.jpg\" alt=\" Zweedse kavring\" class=\"wp-image-30728\" width=\"459\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Bereiding:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tVerwarm de oven voor op 175\u00b0C.<\/p>\n<p>2.\tMeng roggemeel, zout en bakpoeder in een kom.<\/p>\n\n<\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/kavring-7.jpg\" alt=\" Zweedse kavring\" class=\"wp-image-30720\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>3.\tVoeg de zure room en stroop toe. Je kunt in plaats daarvan ook dezelfde hoeveelheid melasse gebruiken.<\/p>\n<p>4.\tMeng alles goed door elkaar.<\/p>\n<p>5.\tDoe het mengsel in een broodvorm van 25 cm bedekt met bakpapier.<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2021\/04\/Kip_row_NL-1-1-1.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span><\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/nl\/argeta\/\"><span class=\"sidebar-cta__link\">Ontdek de smaak<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/kavring-5.jpg\" alt=\" Zweedse kavring\" class=\"wp-image-30717\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>6.\tBak de kavring in een uur op 175\u00baC gaar.<\/p>\n<p>7.\tNeem het brood uit het bakblik en laat het op een rooster afkoelen.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/kavring-6.jpg\" alt=\" Zweedse kavring\" class=\"wp-image-30719\" width=\"459\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote has-border-color has-small-font-size\" style=\"border-color:#e16a03;border-radius:50px;border-style:solid;border-width:2px;font-style:normal;font-weight:400\"><blockquote><p>&nbsp;&nbsp;&nbsp;&nbsp;Als je dit recept deelt, vergeet dan niet #ArgetaBread toe te voegen \ud83d\ude09&nbsp;&nbsp;&nbsp;<\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>priprava testa<\/p>\n","protected":false},"featured_media":6052,"menu_order":0,"template":"","magazine-category-api":[22],"magazine-secondary-api":[51],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept Zweedse kavring \/ Argeta. 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