{"id":6524,"date":"2023-01-09T13:49:05","date_gmt":"2023-01-09T13:49:05","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/nl\/?post_type=magazine&#038;p=6524"},"modified":"2023-01-10T07:55:25","modified_gmt":"2023-01-10T07:55:25","slug":"brood-van-amandelmeel","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/nl\/spread-love\/items\/brood-van-amandelmeel\/","title":{"rendered":"Brood van amandelmeel"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Het is een snelle, eenvoudige en gezonde manier om je reguliere voedingspatroon mee te verrijken! Het is eenvoudig te maken en binnen een uur klaar, dus waarom zou je het niet direct vandaag uitproberen? We beloven dat je er geen spijt van krijgt!<\/p>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Ingredi\u00ebnten:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>200 g amandelmeel (gemalen meel waar de olie niet uit is geperst)<br \/>\n20 g psyllium<br \/>\n1 zakje bakpoeder<br \/>\n0,5 tl zout<br \/>\n80 g gesmolten boter<br \/>\n120 ml water<br \/>\n5 eieren<\/p>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Bereiding:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tBreek de eieren in een kom en mix zeven minuten met een elektrische mixer.<\/p>\n<p>2.\tVoeg de gesmolten boter en water toe, en meng door elkaar.<\/p>\n<p>3.\tMeng de amandelmeel, psyllium, bakpoeder en zout in een andere kom.<\/p>\n<p>4.\tVoeg de natte ingredi\u00ebnten bij de droge en meng goed.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"545\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-4-1024x545.png\" alt=\"Brood van amandelmeel\" class=\"wp-image-6636\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-4-1024x545.png 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-4-300x160.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-4-768x409.png 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-4-150x80.png 150w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-4.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>5.\tBedek een broodbakvorm van 20 cm met bakpapier en stort het dikke broodbeslag erin.<\/p>\n<p>6.\tVerdeel gelijkmatig over het bakblik en druk het goed aan, zodat ook de bodem en hoeken van het blik goed worden opgevuld.<\/p>\n<p>7.\tBak gedurende 35-40 minuten op 180 \u00b0C.<\/p>\n<p>8.\tControleer of het brood gaar is door er met een tandenstoker in te prikken. Als die er schoon uitkomt, is het brood gaar.<\/p>\n<p>9.\tLaat het brood van amandelmeel in het bakblik afkoelen, leg het vervolgens op een broodplank en snij in plakken. <\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2021\/04\/Kip_row_NL-1-1-1.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span><\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/nl\/argeta\/\"><span class=\"sidebar-cta__link\">Ontdek de smaak<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"817\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-5-1024x817.png\" alt=\"\" class=\"wp-image-6638\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-5-1024x817.png 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-5-300x239.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-5-768x613.png 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-5-150x120.png 150w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-5.png 1100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-1-681x1024.jpg\" alt=\"\" class=\"wp-image-6640\" width=\"600\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-1-681x1024.jpg 681w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-1-200x300.jpg 200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-1-768x1154.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-1-1022x1536.jpg 1022w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-1-150x225.jpg 150w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/19\/2023\/01\/Brood-van-amandelmeel-1.jpg 1181w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote has-border-color has-small-font-size\" style=\"border-color:#e16a03;border-radius:50px;border-style:solid;border-width:2px;font-style:normal;font-weight:400\"><blockquote><p>&nbsp;&nbsp;&nbsp;&nbsp;Als je dit recept deelt, vergeet dan niet #ArgetaBread toe te voegen \ud83d\ude09&nbsp;&nbsp;&nbsp;<\/p><\/blockquote><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;&nbsp;&nbsp;&nbsp;Als je dit recept deelt, vergeet dan niet #ArgetaBread toe te voegen \ud83d\ude09&nbsp;&nbsp;&nbsp;<\/p>\n","protected":false},"featured_media":6635,"menu_order":0,"template":"","magazine-category-api":[22],"magazine-secondary-api":[51],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept brood van amandelmeel \/ Argeta. 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Probeer dit recept uit!\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/nl\/spread-love\/items\/brood-van-amandelmeel\/\",\"url\":\"https:\/\/old-argeta.cnj.digital\/nl\/spread-love\/items\/brood-van-amandelmeel\/\",\"name\":\"Recept brood van amandelmeel \/ Argeta. 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