{"id":1755,"date":"2020-11-17T10:37:25","date_gmt":"2020-11-17T09:37:25","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/pl\/?post_type=magazine&#038;p=1755"},"modified":"2021-09-14T08:13:01","modified_gmt":"2021-09-14T07:13:01","slug":"przepis-na-pyszny-domowy-chleb","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/pl\/spread-love\/items\/przepis-na-pyszny-domowy-chleb\/","title":{"rendered":"PRZEPIS NA PYSZNY, DOMOWY CHLEB"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Sk\u0142adniki:<\/strong><\/p>\n<ul>\n<li>500\u00a0g m\u0105ki pszennej zwyczajnej, bia\u0142ej<\/li>\n<li>340\u00a0ml gor\u0105cej wody<\/li>\n<li>1 opakowanie (7\u00a0g) dro\u017cd\u017cy suchych<\/li>\n<li>2 \u0142y\u017ceczki soli<\/li>\n<li>2 \u0142y\u017ceczki cukru<\/li>\n<li>1 du\u017ca \u0142y\u017cka oliwy z oliwek<\/li>\n<\/ul>\n<p><strong>Sprawdzenie dro\u017cd\u017cy pod k\u0105tem ich aktywno\u015bci:<\/strong><\/p>\n<p>Zacznij od sprawdzenia dro\u017cd\u017cy. Chocia\u017c suche dro\u017cd\u017ce nie wymagaj\u0105 sprawdzenia, jest to prosty spos\u00f3b na test, czy s\u0105 one nadal aktywne. Sprawdzenie oznacza r\u00f3wnie\u017c, \u017ce nie marnuje si\u0119 m\u0105ki, je\u015bli si\u0119 oka\u017ce, \u017ce dro\u017cd\u017ce nie s\u0105 aktywne!<\/p>\n<ol>\n<li>Wsyp suche dro\u017cd\u017ce z opakowania do 340 ml ciep\u0142ej wody i dodaj dwie \u0142y\u017ceczki cukru.<\/li>\n<li>Zostaw na 10 minut. Je\u015bli powierzchnia zacznie si\u0119 pieni\u0107 i pojawi\u0105 si\u0119 b\u0105belki, oznacza to, \u017ce dro\u017cd\u017ce s\u0105 aktywne i gotowe do ro\u015bni\u0119cia!<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-6.jpg\" alt=\"kvas vzhajanje\" class=\"wp-image-1757\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-6.jpg 1200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-6-200x300.jpg 200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-6-681x1024.jpg 681w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-6-768x1155.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-6-1022x1536.jpg 1022w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption><\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Wyrabianie ciasta:<\/strong><\/p>\n<ul>\n<li>Do du\u017cej miski przesiej 500\u00a0g m\u0105ki i zr\u00f3b w niej zag\u0142\u0119bienie. Wa\u017cne jest, aby przesia\u0107 m\u0105k\u0119 w celu rozbicia wszelkich grudek.<\/li>\n<li>Dodaj s\u00f3l, oliw\u0119 z oliwek oraz mieszank\u0119 dro\u017cd\u017cy i wody.<\/li>\n<li>U\u017cyj drewnianej \u0142y\u017cki, aby wymiesza\u0107 wszystkie sk\u0142adniki, formuj\u0105c ciasto.<\/li>\n<li>Zagniataj ciasto w misce tak, aby zebra\u0107 ca\u0142\u0105 m\u0105k\u0119. Nast\u0119pnie przenie\u015b ciasto na posypan\u0105 m\u0105k\u0105 desk\u0119 (stolnic\u0119).<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"601\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/kruh.jpg\" alt=\"\" class=\"wp-image-1761\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/kruh.jpg 1600w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/kruh-300x113.jpg 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/kruh-1024x385.jpg 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/kruh-768x288.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/kruh-1536x577.jpg 1536w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"601\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/testo-2-1.jpg\" alt=\"\" class=\"wp-image-1765\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/testo-2-1.jpg 1600w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/testo-2-1-300x113.jpg 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/testo-2-1-1024x385.jpg 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/testo-2-1-768x288.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/testo-2-1-1536x577.jpg 1536w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ul>\n<li>Wyrabiaj ciasto przez 5-10 minut, chwytaj\u0105c za g\u00f3rn\u0105 kraw\u0119d\u017a oraz odpychaj\u0105c od siebie i u\u017cywaj\u0105c przy tym tylko ko\u0144ca d\u0142oni przy nadgarstku. Podczas ugniatania ciasta obracaj je bez przerwy.<\/li>\n<li>Ciasto jest wyrobione, gdy jest g\u0142adkie i nie przykleja si\u0119 ani do podstawy, ani do palc\u00f3w.<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-17.jpg\" alt=\"gnetenje testa\" class=\"wp-image-1769\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-17.jpg 1200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-17-200x300.jpg 200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-17-681x1024.jpg 681w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-17-768x1155.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-17-1022x1536.jpg 1022w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption><\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ul>\n<li>Wyrobione ciasto w\u0142\u00f3\u017c do miski i przykryj \u015bciereczk\u0105.<\/li>\n<li>Teraz czas na pierwsze ro\u015bni\u0119cie, kt\u00f3re trwa 1,5-2 godziny. Podczas tego ro\u015bni\u0119cia obj\u0119to\u015b\u0107 ciasta powinna si\u0119 podwoi\u0107. Nale\u017cy umie\u015bci\u0107 ciasto w ciep\u0142ym miejscu, z dala od przeci\u0105g\u00f3w.<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-19-1.jpg\" alt=\"vzhajanje testa\" class=\"wp-image-1773\"><figcaption><\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Istnieje kilka sposob\u00f3w pieczenia chleba w piecu domowym. Przedstawiamy tu dwa z nich: pieczenie w zakrytym garnku i pieczenie na blasze:<\/p>\n<ul>\n<li>Je\u015bli posiadasz wystarczaj\u0105co du\u017cy \u017celiwny lub ceramiczny garnek z pokryw\u0105, mo\u017cesz w warunkach domowego piekarnika odwzorowa\u0107 efekt pieca chlebowego. W tym przypadku pierwsza faza pieczenia odbywa si\u0119 w garnku przykrytym, aby zapobiec wydostawaniu si\u0119 pary, natomiast druga faza odbywa si\u0119 w garnku odkrytym.<\/li>\n<li>Je\u015bli nie masz odpowiedniego garnka, upiecz chleb na du\u017cej blasze, w pierwszej fazie dodaj\u0105c do pieca misk\u0119 z wrz\u0105c\u0105 wod\u0105.<\/li>\n<li style=\"list-style-type: none;\"><\/li>\n<\/ul>\n<p><strong>Przygotowanie pieca:<\/strong><\/p>\n<p>Ustaw temperatur\u0119 pieca na 220\u00b0C, u\u017cywaj\u0105c g\u00f3rnych i dolnych element\u00f3w grzejnych.<\/p>\n<p>Je\u015bli korzystasz z zakrytego garnka, umie\u015b\u0107 go r\u00f3wnie\u017c w piekarniku. Alternatywnie umie\u015b\u0107 blach\u0119 i pust\u0105 misk\u0119 na wod\u0119 w piekarniku.<\/p>\n<p>Piec musi by\u0107 dok\u0142adnie rozgrzany, wi\u0119c zostaw go na co najmniej 45 minut, aby si\u0119 rozgrza\u0142.<\/p>\n<p><strong>Kszta\u0142towanie bochenka:<\/strong><\/p>\n<ul>\n<li>Zacznij od przygotowania pojemnika, kt\u00f3ry nada bochenkowi jego kszta\u0142t. Mo\u017cesz u\u017cy\u0107 koszyka garowniczego (czyli do wyrastania) lub du\u017cego durszlaka.<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2021\/03\/grisini-full-4.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Domowe grissini z sezamem<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/pl\/spread-love\/items\/domowe-grissini-z-sezamem\/(opens in a new tab)\"><span class=\"sidebar-cta__link\">WI\u0118CEJ<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-25.jpg\" alt=\"oblikovanje testa\" class=\"wp-image-1777\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-25.jpg 1200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-25-200x300.jpg 200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-25-681x1024.jpg 681w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-25-768x1155.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-25-1022x1536.jpg 1022w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ul>\n<li>Do wspomnianego pojemnika nale\u017cy w\u0142o\u017cy\u0107 czyst\u0105, bawe\u0142nian\u0105 \u015bciereczk\u0119 i obficie posypa\u0107 m\u0105k\u0105.<\/li>\n<li>We\u017a misk\u0119 z ciastem i potrz\u0105\u015bnij nim tak, by wypad\u0142o na posypan\u0105 m\u0105k\u0105 powierzchni\u0119, r\u0119k\u0105 odklejaj\u0105c ciasto od bok\u00f3w.<\/li>\n<\/ul>\n<p>W celu drugiego wyrabiania po prostu chwy\u0107 g\u00f3rn\u0105 cz\u0119\u015b\u0107 ciasta zwr\u00f3con\u0105 w kierunku przeciwnym do siebie, poci\u0105gnij do siebie i z\u0142\u00f3\u017c na pozosta\u0142\u0105 cz\u0119\u015b\u0107 ciasta. Powtarzaj t\u0119 czynno\u015b\u0107 z lewej i prawej strony, a nast\u0119pnie z doln\u0105 cz\u0119\u015bci\u0105.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"601\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/testo-5.jpg\" alt=\"\" class=\"wp-image-1781\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/testo-5.jpg 1600w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/testo-5-300x113.jpg 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/testo-5-1024x385.jpg 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/testo-5-768x288.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/testo-5-1536x577.jpg 1536w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ul>\n<li>Odwr\u00f3\u0107 bochenek i posyp odrobin\u0105 m\u0105ki, a nast\u0119pnie umie\u015b\u0107 w wybranym naczyniu g\u0142adk\u0105 stron\u0105 do do\u0142u.<\/li>\n<li>Przykryj ko\u0144cami szmatki i pozostaw do wyro\u015bni\u0119cia na kolejne 30-45 minut.<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-27.jpg\" alt=\"\" class=\"wp-image-1785\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-27.jpg 1200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-27-200x300.jpg 200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-27-681x1024.jpg 681w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-27-768x1155.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-27-1022x1536.jpg 1022w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption><\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Wypiekanie w garnku:<\/strong><\/p>\n<ol>\n<li>Wyjmij rozgrzany garnek z piekarnika, uwa\u017caj\u0105c, aby si\u0119 nie poparzy\u0107.<\/li>\n<li>Ostro\u017cnie obr\u00f3\u0107 bochenek i na wierzchu stw\u00f3rz preferowany przez siebie wz\u00f3r za pomoc\u0105 ostrego no\u017ca lub \u017cyletki.<\/li>\n<li>W\u0142\u00f3\u017c bochenek do garnka, natychmiast za\u0142\u00f3\u017c pokrywk\u0119 i umie\u015b\u0107 w piekarniku w temperaturze 220\u00b0C.<\/li>\n<li>Po 15 minutach ods\u0142o\u0144 garnek i obni\u017c temperatur\u0119 do 200\u00b0C.<\/li>\n<li>Po pieczeniu przez kolejne 25 minut chleb b\u0119dzie gotowy.<\/li>\n<\/ol>\n<p><strong>Wypiekanie na blasze:<\/strong><\/p>\n<ol>\n<li>Zagotuj oko\u0142o 300\u00a0ml wody. Podgrzan\u0105 misk\u0119 wyjmij z piekarnika i wlej do niej wrz\u0105c\u0105 wod\u0119.<\/li>\n<li>Wy\u0142\u00f3\u017c papier do pieczenia na drewnianej desce. Ostro\u017cnie po\u0142\u00f3\u017c bochenek do g\u00f3ry nogami na papierze i wytnij sw\u00f3j ulubiony wz\u00f3r na wierzchu za pomoc\u0105 ostrego no\u017ca lub \u017cyletki.<\/li>\n<li>Wyjmij rozgrzan\u0105 blach\u0119 z piekarnika, uwa\u017caj\u0105c, aby si\u0119 nie poparzy\u0107.<\/li>\n<li>Wsu\u0144 bochenek wraz z papierem do pieczenia na blach\u0119 i umie\u015b\u0107 j\u0105 w piekarniku w temperaturze 220\u00b0C.<\/li>\n<li>Po 15 minutach wyjmij misk\u0119 z wod\u0105 z pieca i obni\u017c temperatur\u0119 do 200\u00b0C.<\/li>\n<li>Po pieczeniu przez kolejne 25 minut chleb b\u0119dzie gotowy.<\/li>\n<\/ol>\n<p><strong>Ostudzenie:<\/strong><\/p>\n<p>Po\u0142\u00f3\u017c chleb na kratce do studzenia wypiek\u00f3w i pozostaw na godzin\u0119 lub d\u0142u\u017cej bez przykrycia. Teraz pozostaje tylko wzi\u0105\u0107 sw\u00f3j ulubiony produkt od Argety i posmarowa\u0107 nim sw\u00f3j \u015bwie\u017co wypieczony, domowy chleb \ud83d\ude42<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2019\/02\/Img-vsi-okusi-kokosja-PL.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Kt\u00f3rego z produkt\u00f3w u\u017cyjesz do \u015bwie\u017co upieczonego chleba?<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/pl\/argeta\/\"><span class=\"sidebar-cta__link\"><\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-29.jpg\" alt=\"DOMA\u010c KRUH Z ARGETO\" class=\"wp-image-1789\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-29.jpg 1200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-29-200x300.jpg 200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-29-681x1024.jpg 681w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-29-768x1155.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/8\/2020\/11\/domaci-kruh-29-1022x1536.jpg 1022w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Ostatnia porada: je\u015bli nie masz pod r\u0119k\u0105 \u017cadnych dro\u017cd\u017cy, mo\u017cesz u\u017cy\u0107 sody oczyszczonej.<\/p>\n<p><strong>Chleb sodowy<\/strong><\/p>\n<p>Sk\u0142adniki:<\/p>\n<ul>\n<li>500 g m\u0105ki pszennej<\/li>\n<li>360\u00a0g jogurtu sta\u0142ego<\/li>\n<li>90\u00a0ml wody<\/li>\n<li>1 \u0142y\u017ceczka cukru<\/li>\n<li>1 \u0142y\u017ceczka sody oczyszczonej<\/li>\n<li>1 czubata \u0142y\u017ceczka soli<\/li>\n<\/ul>\n<p>Przygotowanie:<\/p>\n<ol>\n<li>Podgrzej piec do 200\u00b0C.<\/li>\n<li>Zmieszaj ze sob\u0105 m\u0105k\u0119 i sod\u0119 oczyszczon\u0105 oraz przesiej do du\u017cej miski. Dodaj cukier i s\u00f3l.<\/li>\n<li>Po\u0142\u0105cz jogurt z wod\u0105, wlej do miski i dobrze wszystko wymieszaj.<\/li>\n<li>Ukszta\u0142tuj ciasto w bochenek.<\/li>\n<li>Posyp m\u0105k\u0105, na wierzchu wykr\u00f3j krzy\u017c i umie\u015b\u0107 ciasto w nagrzanym piekarniku.<\/li>\n<li>Piecz przez 45 minut.<\/li>\n<\/ol>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Priprava odli\u010dnega doma\u010dega kruha s hrustljavo skorjico in mehko sredico je pravzaprav precej enostavna. Potrebujemo le prave sestavine in nekaj truda.<\/p>\n","protected":false},"featured_media":1793,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[13],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PRZEPIS NA PYSZNY, DOMOWY CHLEB - Argeta Polska<\/title>\n<meta name=\"description\" content=\"Priprava odli\u010dnega doma\u010dega kruha s hrustljavo skorjico in mehko sredico je pravzaprav precej enostavna. 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