{"id":3350,"date":"2022-04-07T13:50:37","date_gmt":"2022-04-07T12:50:37","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/rs\/?post_type=magazine&#038;p=3350"},"modified":"2022-05-16T11:01:56","modified_gmt":"2022-05-16T10:01:56","slug":"recept-za-ukusan-domaci-hleb","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/recept-za-ukusan-domaci-hleb\/","title":{"rendered":"RECEPT ZA UKUSAN DOMA\u0106I HLEB"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Izrada ukusnog doma\u0107eg hleba, sa hrskavom koricom i mekom sredinom, zapravo mo\u017ee biti prili\u010dno jednostavna. Sve \u0161to vam treba su pravi sastojci i malo truda.<\/p>\n<p><strong>Sastojci:<\/strong><\/p>\n<ul>\n<li>500 g belog p\u0161eni\u010dnog bra\u0161na tip 500<\/li>\n<li>340 ml tople vode<\/li>\n<li>1 kesica suvog kvasca<\/li>\n<li>2 ka\u0161i\u010dice soli<\/li>\n<li>2 ka\u0161i\u010dice \u0161e\u0107era<\/li>\n<li>1 ka\u0161ika suncokretovog ulja<\/li>\n<\/ul>\n<p><strong>Priprema kvasca:<\/strong><\/p>\n<p>Najpre treba pripremiti kvasac. Kod suvog kvasca to nije potrebno, ali na taj na\u010din mo\u017eete jednostavno proveriti jesu li gljivice kvasca u suvom kvascu jo\u0161 aktivne. Tako ne\u0107ete baciti bra\u0161no ako slu\u010dajno nisu!<\/p>\n<ol>\n<li>Kesicu suvog kvasca razmutite u 340 ml tople vode i dodajte dve ka\u0161i\u010dice \u0161e\u0107era.<\/li>\n<li>Ostavite sadr\u017eaj 10 minuta da odstoji. Ako se na vrhu napravi pena, kvasac je aktivan i spreman za pripremu!<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-6.jpg\" alt=\"kvas vzhajanje\" class=\"wp-image-3352\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-6.jpg 1200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-6-200x300.jpg 200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-6-681x1024.jpg 681w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-6-768x1155.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-6-1022x1536.jpg 1022w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption><\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Zamesite testo:<\/strong><\/p>\n<ul>\n<li>1. U ve\u0107u posudu prosejte 500g bra\u0161na i napravite udubljenje u sredini. Va\u017eno je prosejati bra\u0161no da bi se razbile grudvice.<\/li>\n<li>2. Dodajte so, ulje i me\u0161avinu kvasca i vode.<\/li>\n<li>3. Drvenom ka\u0161ikom prome\u0161ajte sve sastojke da se pretvore u testo.<\/li>\n<li>4. Testo gnje\u010dite u posudi dok ne sakupi svo bra\u0161no, a zatim ga prebacite na nabra\u0161njenu radnu povr\u0161inu.<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"601\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/kruh.jpg\" alt=\"\" class=\"wp-image-3356\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/kruh.jpg 1600w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/kruh-300x113.jpg 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/kruh-1024x385.jpg 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/kruh-768x288.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/kruh-1536x577.jpg 1536w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"601\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/testo-2-1.jpg\" alt=\"\" class=\"wp-image-3360\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/testo-2-1.jpg 1600w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/testo-2-1-300x113.jpg 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/testo-2-1-1024x385.jpg 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/testo-2-1-768x288.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/testo-2-1-1536x577.jpg 1536w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ul>\n<li>5. <strong>Mesite testo 5 do 10 minuta<\/strong> na na\u010din da \u0161akom uhvatite vrh, a ru\u010dnim zglobom ga pritiskate dole i od sebe. Sve vreme okre\u0107ite testo.<\/li>\n<li>6. Testo je spremno kada je glatko i ne lepi se ni za podlogu ni za prste.<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-17.jpg\" alt=\"gnetenje testa\" class=\"wp-image-3364\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-17.jpg 1200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-17-200x300.jpg 200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-17-681x1024.jpg 681w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-17-768x1155.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-17-1022x1536.jpg 1022w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption><\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ul>\n<li>7. Zame\u0161ano testo vratite u posudu i pokrijte ga krpom.<\/li>\n<li>8. Na redu je <strong>prvo dizanje testa koje traje 1,5 \u2013 2 sata<\/strong>. Tokom dizanja zapremnina testa se mora udvostru\u010diti. Testo stavite na toplo mesto bez promaje.<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/11\/domaci-kruh-19.jpg\" alt=\"vzhajanje testa\" class=\"wp-image-3368\"><figcaption><\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Uputstvo za pe\u010denje:<\/strong><\/p>\n<p>Pe\u010denje hleba se uvek deli u dve faze \u2013 <strong>u prvoj fazi testo jo\u0161 raste<\/strong> pa mora biti prisutna vlaga, i pe\u010de se na vi\u0161oj temperaturi; <strong>u drugoj fazi <\/strong>smanjite temperaturu i uklonite izvor vlage kako biste dobili <strong>hrskavu i lepo zape\u010denu koru<\/strong>.<\/p>\n<p>Postoji nekoliko na\u010dina za pe\u010denje hleba u ku\u0107noj rerni, a mi vam predstavljamo dva \u2013 <strong>pe\u010denje u poklopljenoj posudi <\/strong>i <strong>pe\u010denje u plehu<\/strong>:<\/p>\n<ul>\n<li>Ako imate dovoljno veliku metalnu ili kerami\u010dku posudu s poklopcem, u rerni mo\u017eete simulirati efekat pe\u0107i za hleb. U tom slu\u010daju prva faza pe\u010denja je s poklopcem koji spre\u010dava izlazak pare, a druga faza je u otvorenoj posudi.<\/li>\n<li>U slu\u010daju da nemate takvu posudu, hleb pecite na velikom plehu, a tokom prve faze u rernu stavite posudicu s vru\u0107om vodom.<\/li>\n<\/ul>\n<p><strong>Priprema rerne:<\/strong><\/p>\n<p>Rernu <strong>zagrejte na 220 \u00b0C<\/strong>, s funkcijom grejanja odozdo i odozgo. Ukoliko upotrebljavate posudu sa poklopcem, stavite je u rernu. U suprotnom, u rernu stavite pleh i praznu posudicu za vodu.Rerna se mora dobro zagrejati, <strong>neka se greje najmanje 45 minuta.<\/strong><\/p>\n<p><strong>Oblikovanje testa:<\/strong><\/p>\n<ul>\n<li>1. Prvo pripremite posudu koja \u0107e dati oblik testu. Za to mo\u017eete upotrebiti posebnu korpicu ili ve\u0107u cediljku za testeninu.<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2021\/03\/grisini-full-4.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Recept za doma\u0107e grisine sa susamom<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/recept-za-domace-grisine-sa-susamom\/\"><span class=\"sidebar-cta__link\">Vi\u0161e o<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-25.jpg\" alt=\"oblikovanje testa\" class=\"wp-image-3372\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-25.jpg 1200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-25-200x300.jpg 200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-25-681x1024.jpg 681w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-25-768x1155.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-25-1022x1536.jpg 1022w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ul>\n<li>2. U izabranu posudu stavite \u010distu pamu\u010dnu krpu i pospite po njoj malo bra\u0161na.<\/li>\n<li>3. Testo istresite iz posude na povr\u0161inu prekrivenu bra\u0161nom, koriste\u0107i ruku da ga odlepite od ivice.<\/li>\n<li>4. Kod drugog me\u0161enja jednostavno uhvatite gornji deo testa koji je suprotno od vas, te ga povucite prema sebi i presavijte. Postupak ponovite i na levoj i desnoj strani, a na kraju i na dnu.<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"601\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/testo-5.jpg\" alt=\"\" class=\"wp-image-3376\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/testo-5.jpg 1600w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/testo-5-300x113.jpg 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/testo-5-1024x385.jpg 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/testo-5-768x288.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/testo-5-1536x577.jpg 1536w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ul>\n<li>5. Veknu okrenite i malo pospite bra\u0161nom, a zatim je stavite u odabranu posudu, glatkom stranom okrenutom prema dole<\/li>\n<li>6. Pokrijte je krajevima krpe i <strong>ostavite da se di\u017ee jo\u0161 30 \u2013 45 minuta<\/strong>.<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-27.jpg\" alt=\"\" class=\"wp-image-3380\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-27.jpg 1200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-27-200x300.jpg 200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-27-681x1024.jpg 681w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-27-768x1155.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-27-1022x1536.jpg 1022w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption><\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Pe\u010denje u posudi:<\/strong><\/p>\n<ol>\n<li>Izvadite vru\u0107u posudu iz rerne paze\u0107i da se ne ope\u010dete.<\/li>\n<li>Pa\u017eljivo okrenite veknu, a zatim o\u0161trim no\u017eem ure\u017eite \u017eeljeni motiv.<\/li>\n<li>Testo prebacite u posudu, odmah ga poklopite i stavite u rernu zagrejanu na 220 \u00b0C.<\/li>\n<li>Nakon 15 minuta pe\u010denja skinite poklopac, a temperaturu smanjite na 200 \u00b0C.<\/li>\n<li>Nakon dodatnih 25 minuta pe\u010denja, hleb je gotov.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Pe\u010denje u plehu:<\/strong><\/p>\n<ol>\n<li>Skuvajte 300ml vode. Iz rerne izvadite zagrejanu posudicu za vodu i u nju ulijte kipu\u0107u vodu.<\/li>\n<li>Na drvenu dasku stavite papir za pe\u010denje. Veknu okrenutu naopako pa\u017eljivo stavite na papir, a zatim o\u0161trim no\u017eem ure\u017eite \u017eeljeni motiv.<\/li>\n<li>Izvadite vru\u0107i pleh iz rerne paze\u0107i da se ne ope\u010dete.<\/li>\n<li>Testo zajedno s papirom za pe\u010denje prevucite na pleh i stavite ga u rernu zagrejanu na 220 \u00b0C.<\/li>\n<li>Nakon 15 minuta pe\u010denja iz rerne izvadite posudicu s vodom, a temperaturu smanjite na 200 \u00b0C.<\/li>\n<li>Nakon dodatnih 25 minuta pe\u010denja, hleb je gotov.<\/li>\n<\/ol>\n<p><strong>Odmor:<\/strong><\/p>\n<p>Stavite hleb na re\u0161etku ili mre\u017eicu i nepokriven ostavite da miruje otprilike sat vremena. Na kraju vam ne preostaje ni\u0161ta drugo nego da <strong>zgrabite omiljeni Argeta namaz<\/strong> i nama\u017eete jednu kri\u0161ku \ud83d\ude42<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2021\/04\/Img-Landing-Za-Vso-Druz\u030cino-Line-SRB.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Koje c\u0301ete ra\u0161iriti na sve\u017ee pe\u010denom hlebu?<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/rs\/argeta\/\"><span class=\"sidebar-cta__link\">Otkrij ukus<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-29.jpg\" alt=\"DOMA\u010c KRUH Z ARGETO\" class=\"wp-image-3384\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-29.jpg 1200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-29-200x300.jpg 200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-29-681x1024.jpg 681w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-29-768x1155.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2020\/03\/domaci-kruh-29-1022x1536.jpg 1022w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>I jo\u0161 jedan savet: Ako nemate kvasac, mo\u017eete upotrebiti sodu bikarbonu:<\/p>\n<p><strong>Hleb sa soda bikarbonom<\/strong><\/p>\n<p>Sastojci:<\/p>\n<ul>\n<li>500 g belog p\u0161eni\u010dnog bra\u0161na<\/li>\n<li>360 g \u010dvrstog jogurta<\/li>\n<li>90 ml vode<\/li>\n<li>1 ka\u0161i\u010dica \u0161e\u0107era<\/li>\n<li>1 ka\u0161i\u010dica soda bikarbone<\/li>\n<li>1 puna ka\u0161i\u010dica soli<\/li>\n<\/ul>\n<p>Postupak:<\/p>\n<ol>\n<li>Zagrejte rernu na 200 \u00b0C.<\/li>\n<li>Pome\u0161ajte bra\u0161no i sodu bikarbonu pa ih prosijte u ve\u0107u posudu i dodajte \u0161e\u0107er i so.<\/li>\n<li>Dodajte me\u0161avinu jogurta i vode i sve pome\u0161ajte.<\/li>\n<li>Od testa oblikujte veknu.<\/li>\n<li>Pospite je bra\u0161nom, ure\u017eite na vrhu i stavite u zagrejanu rernu.<\/li>\n<li>Hleb pecite 45 minuta.<\/li>\n<\/ol>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Izrada ukusnog doma\u0107eg hleba, sa hrskavom koricom i mekom sredinom, zapravo mo\u017ee biti prili\u010dno jednostavna. Sve \u0161to vam treba su pravi sastojci i malo truda.<\/p>\n","protected":false},"featured_media":3388,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[45],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>RECEPT ZA UKUSAN DOMA\u0106I HLEB - Argeta Serbia<\/title>\n<meta name=\"description\" content=\"Izrada ukusnog doma\u0107eg hleba, sa hrskavom koricom i mekom sredinom, zapravo mo\u017ee biti prili\u010dno jednostavna. 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