{"id":5800,"date":"2021-03-25T10:45:05","date_gmt":"2021-03-25T09:45:05","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/rs\/?post_type=magazine&#038;p=5800"},"modified":"2021-07-20T14:16:48","modified_gmt":"2021-07-20T13:16:48","slug":"sufle-od-hleba-sa-prelivom-od-vanile","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/sufle-od-hleba-sa-prelivom-od-vanile\/","title":{"rendered":"Sufle od hleba sa prelivom od vanile"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Ovaj bogati desert je kao stvoren za trenutke kada \u017eelimo uz malo truda zasititi vi\u0161e ljubitelja slatkog. A krem preliv od vanile je samo slasna \u201eta\u010dka na i\u201c.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/2021\/03\/kruhov-narastek-full-1-2.jpg\" alt=\"\" class=\"wp-image-25906\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Sufle od hleba:<\/strong><\/p>\n<ul>\n<li>400 g starog hleba<\/li>\n<li>3 jajeta<\/li>\n<li>200 g \u0161e\u0107era<\/li>\n<li>600 ml mleka<\/li>\n<li>1 ka\u0161i\u010dica cimeta<\/li>\n<li>60 g maslaca<\/li>\n<li>2 \u0161ake gro\u017e\u0111ica<\/li>\n<\/ul>\n<p><strong>Preliv od vanile:<\/strong><\/p>\n<ul>\n<li>250 ml mleka<\/li>\n<li>3 \u017eumanceta<\/li>\n<li>1 mahuna vanile<\/li>\n<li>3 ka\u0161ike \u0161e\u0107era<\/li>\n<li>1 ka\u0161ika jestivog skroba<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Sufle od hleba:<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2021\/03\/postopek2-2.jpg\" alt=\"\" class=\"wp-image-25907\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol>\n<li>Zagrejte rernu na 180 \u00b0C.<\/li>\n<li>Nare\u017eite hleb na kocke, a zatim ih istresite u posudu za pe\u010denje i pospite gro\u017e\u0111icama.<\/li>\n<li>Rastopite maslac i pome\u0161ajte ga elektri\u010dnim mikserom sa jajima, \u0161e\u0107erom, mlekom i cimetom.<br \/>\nPrelijte smesu preko kockica hleba u posudi za pe\u010denje.<\/li>\n<li>Stavite posudu za pe\u010denje sa sufleom u rernu na 45\u201355 minuta.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Preliv od vanile:<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2021\/03\/postopek1-1-5.jpg\" alt=\"\" class=\"wp-image-25915\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol>\n<li>Ulijte u lon\u010di\u0107 mleko i ubacite semenke iz mahune vanile, a zatim dodajte i samu mahunu.<\/li>\n<li>Stavite lon\u010di\u0107 na vatru i pri\u010dekajte da mleko proklju\u010da. Skinite ga sa vatre i izvadite mahunu vanile.<\/li>\n<li>U drugoj posudi penasto umutite \u017eumanca i \u0161e\u0107er. Uz neprestano me\u0161anje metlicom ume\u0161ajte smesu od \u017eumanaca u mleko.<\/li>\n<li>Vratite lon\u010di\u0107 na umerenu vatru.<\/li>\n<li>Pome\u0161ajte jestivi skrob sa tri ka\u0161ike hladnog mleka i zatim ga metlicom ume\u0161ajte u smesu sa vanilom.<\/li>\n<li>Me\u0161ajte dok se preliv od vanile ne zgusne.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-end\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2021\/03\/argeta-panzanella-full-62-e1616147535880.jpg\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Druge ideje za stari hleb<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/pancanela-salata-od-hleba-sa-paradajzom\"><span class=\"sidebar-cta__link\"><\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2021\/03\/kruhov-narastek-full-4.jpg\" alt=\"\" class=\"wp-image-25916\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Poslu\u017eite sufle od hleba dok je jo\u0161 topao, a pre poslu\u017eivanja prelijte ga toplim prelivom od vanile i pospite cimetom.<\/p>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":5818,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[24],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sufle od hleba sa prelivom od vanile -<\/title>\n<meta name=\"description\" content=\"Stari hleb u sufleu zaista dobija novo ruho. Nikada ne biste pogodili da se u so\u010dnom sufleu ne\u017enog ukusa cimeta i odli\u010dne teksture nalazi otpisani stari hleb.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sufle od hleba sa prelivom od vanile\" \/>\n<meta property=\"og:description\" content=\"Stari hleb u sufleu zaista dobija novo ruho. 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