{"id":5848,"date":"2021-03-25T10:47:49","date_gmt":"2021-03-25T09:47:49","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/rs\/?post_type=magazine&#038;p=5848"},"modified":"2021-07-21T12:22:58","modified_gmt":"2021-07-21T11:22:58","slug":"pica-od-hleba","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/pica-od-hleba\/","title":{"rendered":"Pica od hleba"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Kako bi stari hleb zaista za\u017eiveo, isecite ga i poprskajte mlekom, a zatim ga kao picu oblo\u017eite svime \u0161to vam padne na pamet. Ba\u0161 zato se takvu picu isplati pe\u0107i kada \u010distite fri\u017eider.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2021\/03\/pica-iz-kruha-full-6-1.jpg\" alt=\"Pica od hleba\" class=\"wp-image-25820\" width=\"581\" height=\"872\"\/><figcaption>Pica od hleba<\/figcaption><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Za ovu verziju pice izabrali smo klasi\u010dne dodatke \u2013 paradajz, mocarelu, bosiljak i kuvanu pr\u0161utu.<\/p>\n<p><strong>Sastojci:<\/strong><\/p>\n<ul>\n<li>stari hleb<\/li>\n<li>mleko<\/li>\n<li>tre\u0161njoliki paradajz<\/li>\n<li>kuvana pr\u0161uta<\/li>\n<li>mocarela<\/li>\n<li>bosiljak<\/li>\n<li>parmezan<\/li>\n<li>maslinovo ulje<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n<h2 id=\"\" class=\"magazine__title col-12 col-md-8\">Postupak:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2021\/03\/pica-iz-kruha-full-2-2.jpg\" alt=\"\" class=\"wp-image-25822\" width=\"576\" height=\"720\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol>\n<li><strong>Zagrejte<\/strong> rernu na <strong>200 \u00b0C.<\/strong><\/li>\n<li>Isecite hleb na kri\u0161ke jednake debljine.<\/li>\n<li>Poprskajte mlekom svaku kri\u0161ku hleba. Prilagodite koli\u010dinu mleka s obzirom na to koliko je hleb star i suv. Ako preterate sa mlekom, hleb ne\u0107e biti hrskav, nego \u0107e se tu\u017eno nakvasiti.<\/li>\n<li>U posudu za pe\u010denje stavite <strong>2 ka\u0161ike ulja i razma\u017eite ga<\/strong>.<\/li>\n<li>Po posudi za pe\u010denje rasporedite kri\u0161ke hleba tako da se dodiruju. To \u0107e biti osnova za picu umesto testa.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2021\/03\/postopek-1.jpg\" alt=\"\" class=\"wp-image-25801\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol start=\"5\">\n<li>Po posudi za pe\u010denje rasporedite kri\u0161ke hleba tako da se dodiruju. To \u0107e biti osnova za picu umesto testa.<\/li>\n<li>Prepolovite i zgnje\u010dite tre\u0161njoliki paradajz.<\/li>\n<li>Razma\u017eite zgnje\u010dene paradajze po podlozi od kri\u0161ki hleba.<\/li>\n<li>Iskidajte kuvanu pr\u0161utu i rasporedite je po paradajzu.<\/li>\n<li>Sada je na redu mocarela koju tako\u0111e nadrobite po \u010ditavoj pici.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-end\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2021\/03\/kruhov-narastek-full-12-e1616144914346.jpg\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Druge ideje za stari hleb<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/sufle-od-hleba-sa-prelivom-od-vanile\/(opens in a new tab)\"><span class=\"sidebar-cta__link\"><\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2021\/03\/postopek-2-2.jpg\" alt=\"\" class=\"wp-image-25808\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol start=\"10\">\n<li>Zatim narendajte jo\u0161 parmezan i iskidajte listove bosiljka.<\/li>\n<li>Pica od hleba se pe\u010de 20 minuta.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2021\/03\/pica-iz-kruha-full-7-2.jpg\" alt=\"\" class=\"wp-image-25825\" width=\"576\" height=\"715\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Kod ove pice je sjajno to \u0161to je ne treba se\u0107i da biste je podelili. Prosto otkinite komad hleba sa dodacima koji je ponovo za\u017eiveo na najukusniji na\u010din!<\/p>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Priprema izvrsnog doma\u0107eg kruha s hrskavom koricom i mekom sredinom zapravo je vrlo jednostavna. Potrebni su nam samo pravi sastojci i malo truda.<\/p>\n","protected":false},"featured_media":5900,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[24],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pica od hleba - Argeta Serbia<\/title>\n<meta name=\"description\" content=\"Aromati\u010dna pica iz kruha je odli\u010den na\u010din, kako star in pozabljen kruh preobraziti v pravo so\u010dno poslastico, ki je kot nala\u0161\u010d za dru\u017eabne ve\u010dere.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pica od hleba\" \/>\n<meta property=\"og:description\" content=\"Aromati\u010dna pica iz kruha je odli\u010den na\u010din, kako star in pozabljen kruh preobraziti v pravo so\u010dno poslastico, ki je kot nala\u0161\u010d za dru\u017eabne ve\u010dere.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/pica-od-hleba\/\" \/>\n<meta property=\"og:site_name\" content=\"Argeta Serbia\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-21T11:22:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2021\/03\/pica-iz-kruha-full-72.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Pica od hleba\" \/>\n<meta name=\"twitter:description\" content=\"Aromati\u010dna pica iz kruha je odli\u010den na\u010din, kako star in pozabljen kruh preobraziti v pravo so\u010dno poslastico, ki je kot nala\u0161\u010d za dru\u017eabne ve\u010dere.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2021\/03\/pica-iz-kruha-full-72.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/pica-od-hleba\/\",\"url\":\"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/pica-od-hleba\/\",\"name\":\"Pica od hleba - 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