{"id":6676,"date":"2021-03-30T08:03:49","date_gmt":"2021-03-30T07:03:49","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/rs\/?post_type=magazine&p=6676"},"modified":"2022-03-30T09:28:11","modified_gmt":"2022-03-30T08:28:11","slug":"przenice-sa-maskarpone-sirom","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/przenice-sa-maskarpone-sirom\/","title":{"rendered":"Pr\u017eenice sa maskarpone sirom"},"content":{"rendered":"\n
\n

Ovaj recept pretvara \u010dak i hleb tvrd kao kamen u mekanu poslasticu sa skoro kremastom sredinom. Uz mekane pr\u017eenice punog ukusa izvrsno ide prijatna kiselost sve\u017eeg bobi\u010dastog vo\u0107a i ne\u017ean krem od maskarpone sira.<\/p>\n\n<\/div>\n\n\n\n

\"Pohane<\/figure>\n\n\n\n

Sastojci:<\/h3>\n\n\n\n
\n

Pr\u017eenice:<\/strong><\/p>\n

    \n
  • 1\/2 starog bageta ili 2 stare hot-dog vekne<\/li>\n
  • 3 jajeta<\/li>\n
  • 250 ml mleka<\/li>\n
  • 2 ka\u0161ike \u0161e\u0107era<\/li>\n
  • 0,5 ka\u0161i\u010dice cimeta<\/li>\n
  • 1 ka\u0161i\u010dica vanila arome<\/li>\n
  • Prstohvat soli<\/li>\n
  • 1 ka\u0161ika maslaca<\/li>\n<\/ul>\n

    Krem:<\/strong><\/p>\n

      \n
    • 200 g maskarpone sira<\/li>\n
    • 2 ka\u0161ike \u0161e\u0107era u prahu<\/li>\n<\/ul>\n

      Ostalo:<\/strong><\/p>\n

        \n
      • bobi\u010dasto vo\u0107e po \u017eelji<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n

        Postupak:<\/h3>\n\n\n\n
        \"Rezine<\/figure>\n\n\n\n
        \n

        Pr\u017eenice:<\/strong><\/p>\n

          \n
        1. Isecite stari hleb na kri\u0161ke debljine 1,5 cm.<\/li>\n
        2. U \u0161irokom i dubokom tanjiru umutite 3 jajeta i 250 ml mleka.<\/li>\n
        3. Dodajte 2 ka\u0161ike \u0161e\u0107era, 0,5 ka\u0161i\u010dice mlevenog cimeta, 1 ka\u0161i\u010dicu vanila arome i prstohvat soli.<\/li>\n
        4. Izme\u0161ajte sve zajedno.<\/li>\n
        5. U smesu stavite onoliko kri\u0161ki koliko mo\u017ee da stane.<\/li>\n
        6. Posle 2 minute okrenite kri\u0161ke na drugu stranu i ostavite ih jo\u0161 2 minute da se natope.<\/li>\n
        7. Prilagodite vreme natapanja s obzirom na to koliko je hleb suv \u2013 ukoliko nije dovoljno suv, skratite vreme natapanja.<\/li>\n
        8. Dok se prva runda kri\u0161ki hleba natapa, stavite tiganj srednje veli\u010dine na umerenu vatru.<\/li>\n
        9. U tiganj ubacite 1 ka\u0161iku maslaca i sa\u010dekajte da se zagreje.<\/li>\n
        10. Vilju\u0161kom pa\u017eljivo podignite kri\u0161ku hleba iz smese i sa\u010dekajte nekoliko sekundi da se ocedi, a zatim je stavite u zagrejani tiganj.<\/li>\n
        11. Ponovite postupak sa preostalim natopljenim kri\u0161kama hleba.<\/li>\n
        12. Pr\u017eite kri\u0161ke hleba 3\u20135 minuta sa svake strane na umerenoj vatri. Tokom pr\u017eenja vi\u0161e puta podignite jednu kri\u0161ku kako biste proverili da li je ve\u0107 dovoljno ispr\u017eena.<\/li>\n
        13. Kada dno pr\u017eenica poprimi lepu zlatnosme\u0111u boju, pa\u017eljivo ih okrenite lopaticom i vilju\u0161kom i propr\u017eite sa druge strane.<\/li>\n
        14. Stavite pr\u017eenice na tanjir pokriven kuhinjskim ubrusom.<\/li>\n<\/ol>\n

           <\/p>\n

          Krem:<\/strong><\/p>\n

            \n
          1. Stavite u posudu 200 g maskarpone sira i 2 ka\u0161ike \u0161e\u0107era u prahu.<\/li>\n
          2. Elektri\u010dnim mikserom umutite sir u mekan krem.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n
            \"Pohane<\/figure>\n\n\n\n
            \n

            Poslu\u017eivanje:<\/strong><\/p>\n

              \n
            1. Naslo\u017eite na tanjir nekoliko pr\u017eenica, a na vrh stavite jednu ili dve ka\u0161ike krema.<\/li>\n
            2. Pospite oko pr\u017eenica bobi\u010dasto vo\u0107e.<\/li>\n<\/ol>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":6678,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[15],"acf":[],"yoast_head":"\nPr\u017eenice sa maskarpone sirom - Argeta Serbia<\/title>\n<meta name=\"description\" content=\"Pr\u017eenice su jednostavno francusko remek-delo, a prave se tako \u0161to se kri\u0161ke starog hleba umo\u010de u aromatizovanu me\u0161avinu mleka i jaja i propr\u017ee na maslacu.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pr\u017eenice sa maskarpone sirom\" \/>\n<meta property=\"og:description\" content=\"Pr\u017eenice su jednostavno francusko remek-delo, a prave se tako \u0161to se kri\u0161ke starog hleba umo\u010de u aromatizovanu me\u0161avinu mleka i jaja i propr\u017ee na maslacu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/przenice-sa-maskarpone-sirom\/\" \/>\n<meta property=\"og:site_name\" content=\"Argeta Serbia\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-30T08:28:11+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Pr\u017eenice sa maskarpone sirom\" \/>\n<meta name=\"twitter:description\" content=\"Pr\u017eenice su jednostavno francusko remek-delo, a prave se tako \u0161to se kri\u0161ke starog hleba umo\u010de u aromatizovanu me\u0161avinu mleka i jaja i propr\u017ee na maslacu.\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/przenice-sa-maskarpone-sirom\/\",\"url\":\"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/przenice-sa-maskarpone-sirom\/\",\"name\":\"Pr\u017eenice sa maskarpone sirom - 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