{"id":6805,"date":"2022-04-12T09:08:15","date_gmt":"2022-04-12T08:08:15","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/rs\/?post_type=magazine&p=6805"},"modified":"2022-11-10T14:01:11","modified_gmt":"2022-11-10T13:01:11","slug":"hleb-sa-belim-lukom","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/hleb-sa-belim-lukom\/","title":{"rendered":"Hleb sa belim lukom"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Testo<\/h3>\n\n\n\n
\n

520 g belog p\u0161eni\u010dnog bra\u0161na
\n2 jajeta
\n2 dl mleka
\n50 g maslaca
\n1 kesica suvog kvasca
\n2 ka\u0161ike \u0161e\u0107era
\n1 i po ka\u0161i\u010dica soli<\/p>\n\n<\/div>\n\n\n\n

Maslac sa za\u010dinima<\/h3>\n\n\n\n
\n

80 g maslaca
\n3 \u010de\u0161nja belog luka
\n1 struk per\u0161una
\n2 prstohvata soli
\npola ka\u0161i\u010dice crnog luka u prahu<\/p>\n\n<\/div>\n\n\n\n

Za premaz<\/h3>\n\n\n\n
\n

1 jaje
\n2 ka\u0161ike mleka<\/p>\n\n<\/div>\n\n\n\n

\"Hleb<\/figure>\n\n\n\n

Testo<\/h3>\n\n\n\n
\n

1. Uspite u ve\u0107u posudu 520 g bra\u0161na, kesicu suvog kvasca, 2 ka\u0161ike \u0161e\u0107era i jednu i po ka\u0161i\u010dicu soli.<\/p>\n

2. Napravite u bra\u0161nu rupicu, razbijte u nju 2 jajeta i uspite 200 ml mleka i 50 g rastopljenog i ohla\u0111enog maslaca.<\/p>\n

3. Izme\u0161ajte sve zajedno, a zatim izmesite u posudi dok se ne pokupi celo bra\u0161no.<\/p>\n

4. Prebacite testo na povr\u0161inu posutu bra\u0161nom i mesite ga 10 minuta dok ne postane glatko i gipko i dok ne prestane da se lepi za povr\u0161inu, odnosno dlanove.<\/p>\n

5. Testo \u0107ete najlak\u0161e zamesiti pomo\u0107u kuhinjskog robota sa nastavkom za me\u0161enje.<\/p>\n

6. Oblikujte testo u veknu i vratite ga u posudu.<\/p>\n

7. Prekrijte posudu plasti\u010dnom kapom za tu\u0161iranje ili vla\u017enom krpom, a zatim ga ostavite sat vremena da polako dvostruko nado\u0111e.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Evropi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Recept<\/figure>\n\n\n\n

Maslac sa za\u010dinima<\/h3>\n\n\n\n
\n

1. Ogulite tri \u010de\u0161nja belog luka i stavite ih u mikser.<\/p>\n

2. Dodajte 80 g maslaca, 1 struk per\u0161una, 2 prstohvata soli i pola ka\u0161i\u010dice crnog luka u prahu.<\/p>\n

3. Me\u0161ajte dok se per\u0161un i beli luk ne pove\u017eu sa maslacem.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Oblikovanje i pe\u010denje<\/h3>\n\n\n\n
\n

1. Zagrejte rernu na 180 \u00b0C.<\/p>\n

2. Za venac vam treba modla za hleb du\u017eine od 30 cm. Prema\u017eite strane modle maslacem.<\/p>\n

3. Razvijte testo do debljine od 0,5 cm, a zatim ga prema\u017eite maslacem sa za\u010dinima.<\/p>\n

4. Isecite testo na 20 pravougaonika: isecite 4 trake iste debljine po du\u017eini i 5 traka iste debljine po \u0161irini.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

5. Poslo\u017eite pravougaonike jedan na drugi i prebacite ih u posudu za pe\u010denje.<\/p>\n

6. Ostavite poslo\u017eeni hleb da odstoji 20 minuta kako bi malo nado\u0161ao.<\/p>\n

7. Prema\u017eite ga pre pe\u010denja me\u0161avinom 1 jajeta i 2 ka\u0161ike mleka.<\/p>\n

8. Pecite hleb od 20 do 30 minuta na 180 \u00b0C.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koje c\u0301ete namazati na sve\u017ee pe\u010denom hlebu?<\/span>\n Otkrij ukus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n

9. Po\u0161to se hleb sa belim lukom ohladi, prosto otkinite komad i obilato ga nama\u017eite Argeta pa\u0161tetom. Ukoliko ne znate kojom, potra\u017eite svoj omiljeni ukus ovde.<\/p>\n\n<\/div>\n\n\n\n

\"Hleb<\/figure>\n\n\n\n

  Ako podeli\u0161 ovaj recept, ne zaboravi da doda\u0161 #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

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