{"id":6825,"date":"2022-04-12T09:29:04","date_gmt":"2022-04-12T08:29:04","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/rs\/?post_type=magazine&p=6825"},"modified":"2022-11-10T14:00:19","modified_gmt":"2022-11-10T13:00:19","slug":"recept-za-integralni-hleb","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/recept-za-integralni-hleb\/","title":{"rendered":"Integralni hleb"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Sastojci za integralni hleb<\/h3>\n\n\n\n
\n

500 g integralnog p\u0161eni\u010dnog bra\u0161na
\n1 ka\u0161i\u010dica soli
\n300\u2013400 ml tople vode
\n1 kesica suvog kvasca, odnosno 25 g sve\u017eeg kvasca
\n2 ka\u0161ike maslinovog ulja<\/p>\n\n<\/div>\n\n\n\n

\"Recept<\/figure>\n\n\n\n

Postupak<\/h3>\n\n\n\n
\n

1. Uspite u posudu 500 g bra\u0161na i ka\u0161i\u010dicu soli i dodajte 2 ka\u0161ike maslinovog ulja.<\/p>\n

2. Ako za pripremu hleba koristite sve\u017ei kvasac, prvo ga pripremite \u2013 udrobite 25 g kvasca u 100 ml tople vode i ostavite 15 minuta.<\/p>\n

3. Pripremljeni kvasac uspite u posudu, a zatim dodajte ostalih 200\u2013300 ml tople vode.<\/p>\n

4. Ako koristite suvi kvasac, uspite kesicu u posudu, sve zajedno izme\u0161ajte i dodajte 300\u2013400 ml tople vode.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Evropi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n

5. U svakom slu\u010daju dodajte polako zadnjih 100 ml vode tokom me\u0161anja i zavr\u0161ite kada testo postane gipko i nije previ\u0161e lepljivo.<\/p>\n

6. Testo \u0107ete najbolje zamesiti pomo\u0107u kuhinjskog robota sa nastavkom za me\u0161enje testa.<\/p>\n

7. Prekrijte posudu sa testom plasti\u010dnom kapom za tu\u0161iranje ili vla\u017enom krpom i ostavite ga 45 minuta na toplom mestu kako bi nado\u0161lo za otprilike tre\u0107inu.<\/p>\n\n<\/div>\n\n\n\n

\"integralni<\/figure>\n\n\n\n
\n

8. Izvadite testo iz posude i spljo\u0161tite ga prstima na povr\u0161ini posutoj bra\u0161nom, a zatim ga savijte i prebacite u modlu za hleb du\u017eine od 25 cm.<\/p>\n

9. Prekrijte ga plasti\u010dnom kapom za tu\u0161iranje ili vla\u017enom krpom i ostavite 45 minuta da nado\u0111e.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koje c\u0301ete namazati na sve\u017ee pe\u010denom hlebu?<\/span>\n Otkrij ukus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\n

10. Pecite integralni hleb od 40 do 50 minuta na 200 \u00b0C<\/p>\n\n<\/div>\n\n\n\n

\"Recept<\/figure>\n\n\n\n

  Ako podeli\u0161 ovaj recept, ne zaboravi da doda\u0161 #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

  Ako podeli\u0161 ovaj recept, ne zaboravi da doda\u0161 #ArgetaBread. \ud83d\ude09   <\/p>\n","protected":false},"featured_media":6842,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[45],"acf":[],"yoast_head":"\nRecept za integralni hleb \/ Argeta. 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