{"id":6848,"date":"2022-04-12T09:37:07","date_gmt":"2022-04-12T08:37:07","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/rs\/?post_type=magazine&p=6848"},"modified":"2022-11-10T13:59:01","modified_gmt":"2022-11-10T12:59:01","slug":"pita-hleb-iz-rerne","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/pita-hleb-iz-rerne\/","title":{"rendered":"Pita hleb iz rerne"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n
\n

Ovaj recept \u0107e vam omogu\u0107iti da jednostavno savladate pripremu pita hleba, a osim toga po\u017eele\u0107ete da ga pojedete dok je jo\u0161 vru\u0107.<\/p>\n\n<\/div>\n\n\n\n

Sastojci za pita hleb<\/h3>\n\n\n\n
\n

250 g belog p\u0161eni\u010dnog bra\u0161na
\n5 g soli
\n4 g suvog kvasca
\n160 ml tople vode
\n1 ka\u0161ika maslinovog ulja<\/p>\n\n<\/div>\n\n\n\n

\"Recept<\/figure>\n\n\n\n

Testo<\/h3>\n\n\n\n
\n

1. Uspite bra\u0161no, kvasac i so u ve\u0107u posudu i izme\u0161ajte.<\/p>\n

2. Napravite u sredini rupicu i uspite u nju toplu vodu i maslinovo ulje.<\/p>\n

3. Izme\u0161ajte sastojke na brzinu kako bi se bra\u0161no ravnomerno rasporedilo po testu.<\/p>\n

4. Prekrijte posudu vla\u017enom krpom i ostavite je sat vremena na toplom mestu.<\/p>\n\n<\/div>\n\n\n\n

\"pita<\/figure>\n\n\n\n

Oblikovanje i pe\u010denje<\/h3>\n\n\n\n
\n

1. Prebacite testo na povr\u0161inu posutu bra\u0161nom i napravite od njega valjak.<\/p>\n

2. Isecite ga na 6 jednakih delova.<\/p>\n

3. Prstima i dlanovima napravite od svakog dela kuglicu \u2013 na jednom mestu skupljajte kuglicu prstima kako bi povr\u0161ina kuglice bila \u0161to zategnutija.<\/p>\n

4. Prekrijte kuglice krpom i ostavite ih 30 minuta da nado\u0111u.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Evropi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n

5. Zagrejte rernu na 240\u00b0 C zajedno sa limom za pe\u010denje. Po mogu\u0107stvu upotrebite kombinaciju vru\u0107eg vazduha i ro\u0161tilja.<\/p>\n

6. Ne\u017eno spljo\u0161tite svaku kuglicu i napravite od njih krug pre\u010dnika od 15 cm.<\/p>\n

7. Pa\u017eljivo stavite na zagrejan lim za pe\u010denje komad papira za pe\u010denje i rasporedite po papiru 3 kruga testa.<\/p>\n

8. Pecite pita hleb od 4 do 6 minuta na 240 \u00b0C.<\/p>\n

9. Tokom pe\u010denja pita hleb poprimi\u0107e oblik karakteristi\u010dan za pe\u010denje u rerni \u2013 nara\u0161\u0107e kao jastu\u010di\u0107.<\/p>\n

10. Pita hleb mo\u017ee da se jede dok je jo\u0161 vru\u0107.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koje c\u0301ete namazati na sve\u017ee pe\u010denom hlebu?<\/span>\n Otkrij ukus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Recept<\/figure>\n\n\n\n

  Ako podeli\u0161 ovaj recept, ne zaboravi da doda\u0161 #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

  Ako podeli\u0161 ovaj recept, ne zaboravi da doda\u0161 #ArgetaBread. \ud83d\ude09   <\/p>\n","protected":false},"featured_media":6857,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[45],"acf":[],"yoast_head":"\nRecept za pita hleb \/ Argeta. Dobra strana hleba.<\/title>\n<meta name=\"description\" content=\"Ovaj recept za pita hleb \u0107e vam se sigurno dopasti jer je toliko jednostavan i jer vas nikad ne\u0107e izneveriti. Isprobajte ga jo\u0161 danas. \ud83e\udde1\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept za pita hleb\" \/>\n<meta property=\"og:description\" content=\"Ovaj recept za pita hleb \u0107e vam se sigurno dopasti jer je toliko jednostavan i jer vas nikad ne\u0107e izneveriti. 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