{"id":7222,"date":"2022-06-14T15:57:35","date_gmt":"2022-06-14T14:57:35","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/rs\/?post_type=magazine&p=7222"},"modified":"2022-11-10T13:29:18","modified_gmt":"2022-11-10T12:29:18","slug":"kiflice","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/kiflice\/","title":{"rendered":"Kiflice"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Sastojci za oko 35 kiflica:<\/h3>\n\n\n\n
\n

1 kg belog p\u0161eni\u010dnog bra\u0161na
\n14 g suvog kvasca (ili 42 g sve\u017eeg)
\n500 ml mleka
\n200 g kockica putera sobne temperature
\n50 ml ulja
\n1 jaje
\n200 g jogurta
\n2 ka\u0161ike \u0161e\u0107era
\n2 ka\u0161i\u010dice soli<\/p>\n\n<\/div>\n\n\n\n

Za premaz:<\/h3>\n\n\n\n
\n

1 jaje
\n3 ka\u0161ike mleka<\/p>\n\n<\/div>\n\n\n\n

\"kiflice\"<\/figure>\n\n\n\n

Priprema kvasca:<\/h3>\n\n\n\n
\n

1.\tAko upotrebljavate sve\u017ei kvasac, najprije ga pripremite \u2013 u posudu ulijte 100 ml toplog mleka i udrobite sve\u017ei kvasac, a zatim dodajte 2 ka\u0161ike \u0161e\u0107era. Ostavite da se di\u017ee.<\/p>\n

2.\tU posudu stavite sve sastojke osim putera.<\/p>\n

3.\tAko upotrebljavate suvi kvasac, jednostavno ga dodajte suvim sastojcima, a ina\u010de uspite pripremljen kvasac.<\/p>\n

4.\tSastojke pome\u0161ajte, a zatim ih umesite u testo. Preporu\u010dujemo da upotrebite kuhinjski mikser sa nastavkom za me\u0161enje.<\/p>\n

5.\tU testo umesite kocke omek\u0161alog putera, jednu po jednu.<\/p>\n

6.\tTesto mesite da postane elasti\u010dno i glatko.<\/p>\n

7.\tPosudu pokrijte kapom za tu\u0161iranje ili vla\u017enom krpom i stavite je na toplo mesto u kuhinji.<\/p>\n

8.\tNeka se testo di\u017ee onoliko koliko je potrebno da bi mu se volumen udvostru\u010dio, otprilike 1 sat i 30 minuta.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Evropi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\n \n<\/div>\n\n\n\n
\n
\n
\"Kiflice\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Oblikovanje i pe\u010denje kiflica:<\/h3>\n\n\n\n
\n

1.\tZagrejte rernu na 200 \u00b0C.<\/p>\n

2.\tNakon dizanja testo prevrnite na radnu povr\u0161inu posutu bra\u0161nom i pomo\u0107u vage ga podelite na kuglice od 60 do 70 g. Ukupno \u0107e ih biti oko 35.<\/p>\n

3.\tSvaku kuglicu razvaljajte samo u jednom pravcu do du\u017eine kiflice, otprilike 15 cm.<\/p>\n

4.\tRazvaljano testo umotajte da dobijete oblik kiflice.<\/p>\n

5.\tPostupak ponavljajte dok ne iskoristite sve sastojke.<\/p>\n

6.\tKiflice sla\u017eite na dva lima za pe\u010denje, na koja ste prethodno stavili papir za pe\u010denje.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koje c\u0301ete namazati na sve\u017ee pe\u010denom hlebu?<\/span>\n Otkrij ukus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Kiflice\"<\/figure>\n\n\n\n
\n

7.\tU \u0161oljici pome\u0161ajte jaje i 3 ka\u0161ike mleka i prema\u017eite kiflice.<\/p>\n

8.\tIspecite ih u dve runde \u2013 svaku po 13 do 15 minuta na 200 \u00baC.<\/p>\n

9.\tKada se ohlade, \u010duvajte ih u posudi ili u kesici.<\/p>\n\n<\/div>\n\n\n\n

\"Kiflice\"<\/figure>\n\n\n\n

  Ako podeli\u0161 ovaj recept, ne zaboravi da doda\u0161 #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

priprava testa<\/p>\n","protected":false},"featured_media":7145,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[45],"acf":[],"yoast_head":"\nRecept za kiflice \/ Argeta. Dobra strana hleba.<\/title>\n<meta name=\"description\" content=\"Va\u0161e doma\u0107e kiflice mogu da budu jo\u0161 mirisnije i hrskavije nego u pekari. Prihvatite izazov, isprobajte recept i stvorite doma\u0107e kiflice.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept za kiflice\" \/>\n<meta property=\"og:description\" content=\"Va\u0161e doma\u0107e kiflice mogu da budu jo\u0161 mirisnije i hrskavije nego u pekari. 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