{"id":7232,"date":"2022-06-14T15:44:30","date_gmt":"2022-06-14T14:44:30","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/rs\/?post_type=magazine&p=7232"},"modified":"2022-11-10T13:30:04","modified_gmt":"2022-11-10T12:30:04","slug":"naan","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/naan\/","title":{"rendered":"Naan"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Sastojci za naan:<\/h3>\n\n\n\n
\n

270 g belog p\u0161eni\u010dnog bra\u0161na
\n1 ka\u0161i\u010dica \u0161e\u0107era
\n120 ml vode
\n125 g obi\u010dnog \u010dvrstog jogurta
\n0,5 ka\u0161i\u010dice soli
\n1 ka\u0161ika ulja
\n7 g suvog kvasca<\/p>\n\n<\/div>\n\n\n\n

Za pe\u010denje i premaz:<\/h3>\n\n\n\n
\n

1 ka\u0161ika ulja
\n3 ka\u0161ike putera<\/p>\n\n<\/div>\n\n\n\n

\"naan\"<\/figure>\n\n\n\n

Testo:<\/h3>\n\n\n\n
\n

1.\tU \u010diniju stavite bra\u0161no, \u0161e\u0107er, so i kvasac. Prome\u0161ajte.<\/p>\n

2.\tU sredini me\u0161avine napravite udubljenje i u njega uspite ulje, jogurt i vodu.<\/p>\n

3.\tProme\u0161ajte, a zatim testo mesite otprilike 7 minuta.<\/p>\n

4.\tPreporu\u010dujemo da mesite kuhinjskim mikserom jer je masa prili\u010dno lepljiva.<\/p>\n

5.\tPosudu sa testom pokrijte kapom za tu\u0161iranje ili vla\u017enom krpom i stavite je na toplo mesto u kuhinji.<\/p>\n

6.\tOstavite da se testo di\u017ee sat vremena.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Evropi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\n \n<\/div>\n\n\n\n
\n
\n
\"Naan\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Oblikovanje i pe\u010denje:<\/h3>\n\n\n\n
\n

1.\tTesto prevrnite na povr\u0161inu posutu bra\u0161nom i oblikujte hlep\u010di\u0107.<\/p>\n

2.\tPrepolovite ga po du\u017eini, a po \u0161irini ga tri puta zasecite da biste dobili 8 komada otprilike jednake veli\u010dine.<\/p>\n

3.\tKomade testa dlanovima oblikujte u kuglice tako da prstima vu\u010dete testo sa svih strana u jednu ta\u010dku, \u010dime dobijate napetu povr\u0161inu kuglice.<\/p>\n

4.\tU \u0161oljici pripremite 3 ka\u0161ike putera i otopite ga u mikrotalasnoj rerni.<\/p>\n

5.\tNa srednju vatru pristavite tiganj sa debelim dnom i dobro ga zagrejte.<\/p>\n

6.\tSvaku kuglicu razvaljajte u jako tanak disk.<\/p>\n

7.\tDiskove testa pecite u tiganju sa svake strane toliko vremena da dobiju tamne ta\u010dke \u2013 otprilike malo vi\u0161e od minut.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koje c\u0301ete namazati na sve\u017ee pe\u010denom hlebu?<\/span>\n Otkrij ukus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Naan\"<\/figure>\n\n\n\n
\n

8.\tPe\u010deni naan sla\u017eite na tanjir, a svaki komad odmah nakon pe\u010denja odozgo nama\u017eite otopljenim puterom.<\/p>\n\n<\/div>\n\n\n\n

\"Naan\"<\/figure>\n\n\n\n

  Ako podeli\u0161 ovaj recept, ne zaboravi da doda\u0161 #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

  Ako podeli\u0161 ovaj recept, ne zaboravi da doda\u0161 #ArgetaBread. \ud83d\ude09   <\/p>\n","protected":false},"featured_media":7149,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[45],"acf":[],"yoast_head":"\nRecept za naan, indijski hleb \/ Argeta. Dobra strana hleba.<\/title>\n<meta name=\"description\" content=\"Naan je pljosnati indijski hleb koji je jednostavan za pripremu i odli\u010dan sa Argetom. Isprobajte recept za taj zaista primamljiv hleb.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept za naan, indijski hleb\" \/>\n<meta property=\"og:description\" content=\"Naan je pljosnati indijski hleb koji je jednostavan za pripremu i odli\u010dan sa Argetom. 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