{"id":7348,"date":"2022-07-19T13:52:48","date_gmt":"2022-07-19T12:52:48","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/rs\/?post_type=magazine&p=7348"},"modified":"2022-11-10T13:22:59","modified_gmt":"2022-11-10T12:22:59","slug":"pan-de-barra","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/pan-de-barra\/","title":{"rendered":"Pan de barra"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Sastojci:<\/h3>\n\n\n\n
\n

400 g belog p\u0161eni\u010dnog bra\u0161na
\n200 ml tople vode
\n40 ml maslinovog ulja
\n7 g suvog kvasca
\n8 g soli
\n5 g \u0161e\u0107era<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n

Testo:<\/h3>\n\n\n\n
\n

1.\tUspite u \u010diniju bra\u0161no, suvi kvasac, \u0161e\u0107er i so i izme\u0161ajte sastojke.<\/p>\n

2.\tNapravite na vrhu udubljenje i uspite u njega toplu vodu i maslinovo ulje.<\/p>\n

3.\tIzme\u0161ajte sastojke u \u010diniju i pri tome pokupite sve bra\u0161no sa njenog zida, a zatim prebacite testo na povr\u0161inu posutu bra\u0161nom.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Evropi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\n \n<\/div>\n\n\n\n
\n
<\/div>\n<\/div>\n\n\n\n
\"Pan<\/figure>\n\n\n\n
\n

4.\tMesite testo dok ne postane gipko i glatko, otprilike 10\u201315 minuta. Budu\u0107i da testo nije previ\u0161e lepljivo, mo\u0107i \u0107ete bez problema da ga zamesite rukama. Me\u0161enje kuhinjskim robotom je pak lak\u0161e i br\u017ee s obzirom na to da \u0107e se vreme me\u0161enja skratiti na 5\u201310 minuta.<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n
\n

5.\tVratite testo u \u010diniju i pokrijte je providnom kapom za tu\u0161iranje ili vla\u017enom krpom.<\/p>\n

6.\tStavite \u010diniju na toplo mesto u kuhinji i ostavite testo da se di\u017ee onoliko koliko je potrebno da bi mu se zapremina udvostru\u010dila \u2013 otprilike sat vremena.<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n

Oblikovanje i pe\u010denje:<\/h3>\n\n\n\n
\n

1.\tPrebacite testo na povr\u0161inu posutu bra\u0161nom i prepolovite ga.<\/p>\n

2.\tIzvaljajte svaku polovinu u dug pravougaonik i presavijte ih popreko kako biste dobili dve duge vekne.<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n
\n

3.\tPrebacite ih na pleh oblo\u017een papirom za pe\u010denje i pokrijte ih providnom folijom za namirnice.<\/p>\n

4.\tOstavite ih jo\u0161 30 minuta da nado\u0111u.<\/p>\n

5.\tZagrejte rernu na 200 \u00baC.<\/p>\n

6.\tStavite manji lonac sa vodom na vatru da proklju\u010da i prelijte vodu u vatrostalnu posudu.<\/p>\n

7.\tSkinite foliju sa vekni, i zasecite ih britvicom ili o\u0161trim no\u017eem 3\u20135 puta ukoso i paralelno.<\/p>\n

8.\tStavite pleh sa veknama u rernu, a ispod njih posudu sa vrelom vodom.<\/p>\n

9.\tPecite vekne 20\u201325 minuta, a posle prvih 15 minuta pa\u017eljivo izvadite iz rerne posudu sa vrelom vodom.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koje c\u0301ete namazati na sve\u017ee pe\u010denom hlebu?<\/span>\n Otkrij ukus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Pan<\/figure>\n\n\n\n
\n

10.\tPosle pe\u010denja prebacite vekne na re\u0161etku da se ohlade.<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n

  Ako podeli\u0161 ovaj recept, ne zaboravi da doda\u0161 #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

priprava testa<\/p>\n","protected":false},"featured_media":7350,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[45],"acf":[],"yoast_head":"\nRecept za pan de barra \/ Argeta. Dobra strana hleba..<\/title>\n<meta name=\"description\" content=\"Pan de barra je \u0161panski hleb koji mo\u017eete da pripremite u roku od dva sata. Va\u0161 trud bi\u0107e nagra\u0111en slasnim mirisima iz kuhinje. Isprobajte recept.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept za pan de barra\" \/>\n<meta property=\"og:description\" content=\"Pan de barra je \u0161panski hleb koji mo\u017eete da pripremite u roku od dva sata. Va\u0161 trud bi\u0107e nagra\u0111en slasnim mirisima iz kuhinje. 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