{"id":7356,"date":"2022-07-19T13:42:14","date_gmt":"2022-07-19T12:42:14","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/rs\/?post_type=magazine&#038;p=7356"},"modified":"2022-11-10T13:25:31","modified_gmt":"2022-11-10T12:25:31","slug":"ciabatta","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/ciabatta\/","title":{"rendered":"Ciabatta"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Predtesto:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>200 g belog p\u0161eni\u010dnog bra\u0161na<br \/>\n200 ml vode<br \/>\n\u00bc ka\u0161i\u010dice suvog kvasca<\/p>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Testo:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>predtesto<br \/>\n240 ml vode<br \/>\n350 g belog p\u0161eni\u010dnog bra\u0161na<br \/>\n2 ka\u0161i\u010dice soli<br \/>\n\u00bd ka\u0161i\u010dice suvog kvasca<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/07\/ciabatta-3.jpg\" alt=\"Ciabatta\" class=\"wp-image-30706\" width=\"459\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Predtesto:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tIzme\u0161ajte u posudi 200 g bra\u0161na i \u010detvrtinu ka\u0161i\u010dice suvog kvasca.<\/p>\n<p>2.\tUspite 200 ml vode i izme\u0161ajte \u2013 nemojte da mesite.<\/p>\n<p>3.\tPoklopite posudu ili je pokrijte providnom folijom za namirnice, a zatim je ostavite da odstoji 8\u201312 sati na sobnoj temperaturi.<\/p>\n\n<\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/07\/ciabatta-4.jpg\" alt=\"Ciabatta\" class=\"wp-image-30708\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Testo:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tIzme\u0161ajte u ve\u0107oj \u010diniji 350 g bra\u0161na, 240 ml vode, 2 ka\u0161i\u010dice soli i pola ka\u0161i\u010dice suvog kvasca.<\/p>\n<p>2.\tDodajte predtesto i izme\u0161ajte.<\/p>\n<p>3.\tZamesite testo kuhinjskim robotom jer je zbog velikog sadr\u017eaja vode veoma lepljivo.<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2021\/07\/No1-meat-fish_SRB-01.svg\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Argeta je mesna i riblja pa\u0161teta broj 1 u Evropi.*<\/span>\n            <a href=\"https:\/\/number1.argeta.com\/rs\"><span class=\"sidebar-cta__link\">Otkrij vi\u0161e<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/07\/ciabatta-5.jpg\" alt=\"Ciabatta\" class=\"wp-image-30697\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>4.\tMesite ga otprilike 10 minuta, a zatim pokrijte posudu plasti\u010dnom kapom za tu\u0161iranje ili vla\u017enom krpom.<\/p>\n<p>5.\tOstavite testo na toplom mestu 30 minuta da nado\u0111e.<\/p>\n<p>6.\tPo\u0161to testo nado\u0111e, uhvatite ga u posudi prstima za jednu ivicu, povucite prema sebi, a zatim ga presavijte na vrh testa. Obradite testo takvim potezanjem i presavijanjem sa svih strana.<\/p>\n<p>7.\tPovla\u010dite i presavijajte testo 2 sata svakih pola sata.<\/p>\n<p>8.\tPosle svakog takvog postupka pokrijte posudu sa testom.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/07\/ciabatta-6.jpg\" alt=\"Ciabatta\" class=\"wp-image-30698\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Oblikovanje i pe\u010denje:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tPrebacite testo na radnu povr\u0161inu koju ste prethodno dobro posuli bra\u0161nom.<\/p>\n<p>2.\tPospite ga bra\u0161nom na unutra\u0161njoj strani, a osim toga dobro pospite bra\u0161nom dve spatule.<\/p>\n<p>3.\tOblikujte spatulama testo u velik pravougaonik, a zatim ga jednom spatulom presecite na pola.<\/p>\n<p>4.\tSavijte ivice svake polovine prema dole oblikuju\u0107i pri tome pravougaoni oblik ciabatte.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/07\/ciabatta-7.jpg\" alt=\"Ciabatta\" class=\"wp-image-30700\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>5.\tPrebacite spatulama ciabatte na pleh oblo\u017een papirom za pe\u010denje.<\/p>\n<p>6.\tPokrijte ih providnom folijom i ostavite 30 minuta da nado\u0111u.<\/p>\n<p>7.\tZagrejte rernu na 230 \u00baC, a zatim u nju stavite metalnu posudu sa pola litra vrele vode.<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2019\/02\/Img-vsi-okusi-kokosja-SRB-1.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Koje c\u0301ete namazati na sve\u017ee pe\u010denom hlebu?<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/rs\/argeta\/\"><span class=\"sidebar-cta__link\">Otkrij ukus<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/07\/ciabatta-8.jpg\" alt=\"Ciabatta\" class=\"wp-image-30701\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>8.\tPecite ciabatte 20\u201325 minuta.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/ciabatta-2-681x1024.jpg\" alt=\"Ciabatta\" class=\"wp-image-7459\" width=\"459\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/ciabatta-2-681x1024.jpg 681w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/ciabatta-2-200x300.jpg 200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/ciabatta-2-768x1154.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/ciabatta-2-1022x1536.jpg 1022w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/ciabatta-2-150x225.jpg 150w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/ciabatta-2.jpg 1181w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote has-text-align-center has-border-color has-small-font-size\" style=\"border-color:#e16a03;border-radius:50px;border-style:solid;border-width:2px;font-style:normal;font-weight:400\"><blockquote><p>&nbsp;&nbsp;Ako podeli\u0161 ovaj recept, ne zaboravi da doda\u0161 #ArgetaBread. \ud83d\ude09&nbsp;&nbsp;&nbsp;<\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>priprava testa<\/p>\n","protected":false},"featured_media":7358,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[45],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept za ciabattu \/ Argeta. 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