{"id":7364,"date":"2022-07-19T13:46:05","date_gmt":"2022-07-19T12:46:05","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/rs\/?post_type=magazine&p=7364"},"modified":"2022-11-10T13:24:36","modified_gmt":"2022-11-10T12:24:36","slug":"tigrasti-hleb","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/tigrasti-hleb\/","title":{"rendered":"Tigrasti hleb"},"content":{"rendered":"\n

Testo:<\/h3>\n\n\n\n
\n

500 g belog p\u0161eni\u010dnog bra\u0161na
\n240 ml mleka
\n100 ml vode
\n30 g rastopljenog maslaca
\n1 ka\u0161i\u010dica \u0161e\u0107era
\n1,5 ka\u0161i\u010dica soli
\n7 g suvog kvasca<\/p>\n\n<\/div>\n\n\n\n

Premaz:<\/h3>\n\n\n\n
\n

170 g pirin\u010danog bra\u0161na
\n170 ml tople vode
\n7 g suvog kvasca
\n1 ka\u0161i\u010dica \u0161e\u0107era
\n0,5 ka\u0161i\u010dice soli<\/p>\n\n<\/div>\n\n\n\n

\"Tigrasti<\/figure>\n\n\n\n

Testo:<\/h3>\n\n\n\n
\n \n<\/div>\n\n\n\n
\n

1.\tUspite u \u010diniju 500 g bra\u0161na, 1 ka\u0161i\u010dicu \u0161e\u0107era, 1,5 ka\u0161i\u010dicu soli i 7 g suvog kvasca.<\/p>\n

2.\tIzme\u0161ajte sastojke i napravite na vrhu udubljenje.<\/p>\n

3.\tUspite u udubljenje 240 ml mleka, 100 ml vode i 30 g rastopljenog maslaca.<\/p>\n

4.\tIzme\u0161ajte sve zajedno, a zatim zamesite kuhinjskim robotom kako biste dobili gipko i glatko testo \u2013 mesite otprilike 10\u201315 minuta.<\/p>\n

5.\tPokrijte posudu i sa\u010dekajte \u2013 otprilike sat vremena \u2013 da se testo udvostru\u010di.<\/p>\n\n<\/div>\n\n\n\n

\n
<\/div>\n<\/div>\n\n\n\n
\"Tigrasti<\/figure>\n\n\n\n

Oblikovanje:<\/h3>\n\n\n\n
\n

1.\tPrebacite nado\u0161lo testo na podlogu, oblikujte od njega dugu veknu i isecite ga na 8 jednakih delova.<\/p>\n

2.\tSkupljanjem testa prstima na jednom mestu pojedina\u010dnog dela napravite od svakog dela malu glatku i zategnutu kuglicu. Stavite kuglicu na podlogu, a zatim po\u010dnite da je okre\u0107ete izme\u0111u dlanova okrenutih prema gore pomeraju\u0107i ih u suprotnom pravcu.<\/p>\n

3.\tNa mestu skupljanja testa treba testo da stisnete kako bi se spojilo.<\/p>\n

4.\tStavite kuglice na pleh oblo\u017een papirom za pe\u010denje i pokrijte ih providnom folijom za namirnice.<\/p>\n

5.\tOstavite ih da odstoje 30 minuta.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Evropi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Tigrasti<\/figure>\n\n\n\n

Premaz:<\/h3>\n\n\n\n
\n

1.\tPripremite premaz dok zemi\u010dke nadolaze.<\/p>\n

2.\tIzme\u0161ajte u posudi 170 ml tople vode, 170 g pirin\u010danog bra\u0161na, 7 g suvog kvasca, 1 ka\u0161i\u010dicu \u0161e\u0107era i pola ka\u0161i\u010dice soli.<\/p>\n

3.\tOstavite smesu 20 minuta da nado\u0111e.<\/p>\n\n<\/div>\n\n\n\n

\"Tigrasti<\/figure>\n\n\n\n

Pe\u010denje:<\/h3>\n\n\n\n
\n

1.\tZagrejte rernu na 200 \u00b0C.<\/p>\n

2.\tPrema\u017eite gornju stranu zemi\u010dki premazom \u2013 ne morate da potro\u0161ite sav premaz.<\/p>\n

3.\tOsim toga pripazite da ne prema\u017eete \u010ditavu zemi\u010dku do njenog dna.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koju \u0107ete namazati na sve\u017ee pe\u010deni hljeb?<\/span>\n Otkrij okus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Tigrasti<\/figure>\n\n\n\n
\n

4.\tPecite tigrasti hleb 20\u201325 minuta dok ne poprimi zlatnosme\u0111u boju.<\/p>\n\n<\/div>\n\n\n\n

\"Tigrasti<\/figure>\n\n\n\n

  Ako podeli\u0161 ovaj recept, ne zaboravi da doda\u0161 #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

priprava testa<\/p>\n","protected":false},"featured_media":7366,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[45],"acf":[],"yoast_head":"\nRecept za tigrasti hleb \/ Argeta. Dobra strana hleba.<\/title>\n<meta name=\"description\" content=\"Tigrasti hleb je kombinacija hrskave kore i mekane sredine. Budu\u0107i da \u0107ete ga do zlatnosme\u0111e boje ispe\u0107i za samo 25 minuta, isprobajte recept i u\u017eivajte u pe\u010denju.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept za tigrasti hleb\" \/>\n<meta property=\"og:description\" content=\"Tigrasti hleb je kombinacija hrskave kore i mekane sredine. 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