{"id":7368,"date":"2022-07-19T13:23:19","date_gmt":"2022-07-19T12:23:19","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/rs\/?post_type=magazine&#038;p=7368"},"modified":"2022-11-10T13:26:29","modified_gmt":"2022-11-10T12:26:29","slug":"brios","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/brios\/","title":{"rendered":"Brio\u0161"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Predtesto:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>60 ml toplog mleka<br \/>\n10 g suvog kvasca<br \/>\n60 g bra\u0161na<\/p>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Testo:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>predtesto<br \/>\n3 velika jajeta<br \/>\n240 g bra\u0161na<br \/>\n30 g \u0161e\u0107era<br \/>\n6 g soli<br \/>\n200 g maslaca sobne temperature<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/07\/kruh-brios-2.jpg\" alt=\"Brio\u0161\" class=\"wp-image-30594\" width=\"459\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Predtesto:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tIzme\u0161ajte u posudi 60 g bra\u0161na, 10 g suvog kvasca i 60 ml toplog mleka.<\/p>\n<p>2.\tPokrijte posudu folijom i ostavite je na toplom mestu da se predtesto udvostru\u010di \u2013 otprilike 30 minuta.<\/p>\n\n<\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"546\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/brioche-bread-8-1024x546.jpg\" alt=\"Brio\u0161\" class=\"wp-image-7380\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/brioche-bread-8-1024x546.jpg 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/brioche-bread-8-300x160.jpg 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/brioche-bread-8-768x410.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/brioche-bread-8-150x80.jpg 150w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/brioche-bread-8.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Testo:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tStavite u robot nastavak sa silikonskom lopaticom, a u njegovu posudu nado\u0161lo predtesto.<\/p>\n<p>2.\tTokom me\u0161anja dodajte redom tri jajeta \u2013 sa\u010dekajte da se jaje u potpunosti ume\u0161a i tek zatim dodajte slede\u0107e jaje.<\/p>\n<p>3.\tIzme\u0161ajte u drugoj posudi 240 g bra\u0161na, 30 g \u0161e\u0107era i 6 g soli. Uspite to u testo.<\/p>\n<p>4.\tPo\u0161to ume\u0161ate bra\u0161no u testo, stavite u robot nastavak za me\u0161enje.<\/p>\n<p>5.\tTokom sporog me\u0161enja po\u010dnite postepeno da dodajete maslac sobne temperature ise\u010den na kocke.<\/p>\n<p>6.\tNastavite sporo da mesite testo 20\u201330 minuta.<\/p>\n<p>7.\tDobro pokrijte posudu sa testom i ostavite ga da odstoji 30 minuta.<\/p>\n<p>8.\tStavite posudu u fri\u017eider na bar 10 sati, a u fri\u017eideru mo\u017ee da sa\u010deka i do 3 dana.<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2021\/07\/No1-meat-fish_SRB-01.svg\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Argeta je mesna i riblja pa\u0161teta broj 1 u Evropi.*<\/span>\n            <a href=\"https:\/\/number1.argeta.com\/rs\"><span class=\"sidebar-cta__link\">Otkrij vi\u0161e<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"546\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/brioche-bread-7-1024x546.jpg\" alt=\"\" class=\"wp-image-7382\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/brioche-bread-7-1024x546.jpg 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/brioche-bread-7-300x160.jpg 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/brioche-bread-7-768x410.jpg 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/brioche-bread-7-150x80.jpg 150w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2022\/07\/brioche-bread-7.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Oblikovanje i pe\u010denje:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tPrebacite hladno testo na povr\u0161inu posutu bra\u0161nom i dobro ga pospite bra\u0161nom.<\/p>\n<p>2.\tPodelite ga na 3 jednaka dela.<\/p>\n<p>3.\tIzvaljajte prstima svaki deo u valju\u0161ke iste du\u017eine.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/07\/kruh-brios-3.jpg\" alt=\"Brio\u0161\" class=\"wp-image-30596\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>4.\tNapravite od tri valju\u0161ka pletenicu tako \u0161to \u0107ete ih na jednom kraju spojiti, a zatim naizmence prebacujte levi i desni valju\u0161ak preko srednjeg valju\u0161ka.<\/p>\n<p>5.\tZavr\u0161ite pletenicu tako \u0161to \u0107ete spojiti preostale krajeve valju\u0161aka.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/07\/kruh-brios-4.jpg\" alt=\"Brio\u0161\" class=\"wp-image-30598\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>6.\tPrema\u017eite maslacem modlu za hleb du\u017eine 25 cm.<\/p>\n<p>7.\tStavite u nju pletenicu i pokrijte je i ostavite da odstoji kako bi se njena zapremina udvostru\u010dila.<\/p>\n<p>8.\tDok pletenica nadolazi, zagrejte rernu na 180 \u00baC.<\/p>\n<p>9.\tU \u0161olji umutite 1 jaje i 3 ka\u0161ike mleka i time prema\u017eite brio\u0161.<\/p>\n<p>10.\tPecite ga 30\u201340 minuta.<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/4\/2019\/02\/Img-vsi-okusi-kokosja-SRB-1.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Koje c\u0301ete namazati na sve\u017ee pe\u010denom hlebu?<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/rs\/argeta\/\"><span class=\"sidebar-cta__link\">Otkrij ukus<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/07\/kruh-brios-5.jpg\" alt=\"Brio\u0161\" class=\"wp-image-30600\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>11.\tPosle pe\u010denja ostavite brio\u0161 da odstoji nekoliko minuta, a zatim ga izvadite iz modle i ohladite na re\u0161etki.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/07\/kruh-brios-6.jpg\" alt=\"Brio\u0161\" class=\"wp-image-30602\" width=\"459\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote has-text-align-center has-border-color has-small-font-size\" style=\"border-color:#e16a03;border-radius:50px;border-style:solid;border-width:2px;font-style:normal;font-weight:400\"><blockquote><p>&nbsp;&nbsp;Ako podeli\u0161 ovaj recept, ne zaboravi da doda\u0161 #ArgetaBread. \ud83d\ude09&nbsp;&nbsp;&nbsp;<\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>priprava testa<\/p>\n","protected":false},"featured_media":7370,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[45],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept za francuski brio\u0161 \/ Argeta. Dobra strana hleba.<\/title>\n<meta name=\"description\" content=\"Osetite miris francuske kuhinje i ispecite prhak i zaobljen brio\u0161. Po\u0161to se slasno rastopi u va\u0161im ustima, do\u017eive\u0107ete savr\u0161en u\u017eitak. Isprobajte recept.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept za francuski brio\u0161\" \/>\n<meta property=\"og:description\" content=\"Osetite miris francuske kuhinje i ispecite prhak i zaobljen brio\u0161. Po\u0161to se slasno rastopi u va\u0161im ustima, do\u017eive\u0107ete savr\u0161en u\u017eitak. 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