{"id":7427,"date":"2022-08-24T12:28:49","date_gmt":"2022-08-24T11:28:49","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/rs\/?post_type=magazine&p=7427"},"modified":"2022-08-24T12:28:50","modified_gmt":"2022-08-24T11:28:50","slug":"sta-dati-detetu-da-jede-kada-dode-gladno-iz-skole","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/sta-dati-detetu-da-jede-kada-dode-gladno-iz-skole\/","title":{"rendered":"\u0160ta dati detetu da jede kada do\u0111e gladno iz \u0161kole?"},"content":{"rendered":"\n
\n

Jedno od prakti\u010dnijih, ukusnijih i hranljivijih jela svakako je u\u017eina sa pa\u0161tetom Argeta Junior. Ovo preporu\u010duju mame \u0161irom Evrope, jer je napravljena posebno za decu i va\u017ei za mesnu i riblju pa\u0161tetu broj 1 u Evropi.* Sve Argeta Junior pa\u0161tete za decu prave se prema recepturi \u201eBEZ\u201c, te dakle ne sadr\u017ee konzervanse, ve\u0161ta\u010dke boje, ve\u0161ta\u010dke poja\u010diva\u010de ukusa i gluten. Posebno se ponosimo na\u0161om pa\u0161tetom Argeta Junior Original, koja sadr\u017ei manje masti, ima pobolj\u0161anu nutritivnu vrednost i bogat je izvor proteina.<\/p>\n\n<\/div>\n\n\n\n

\n

Ali vratimo se na po\u010detak \u2013 kako da kvalitetno i bezbri\u017eno nahranimo gladne \u0161kolarce? Za vas smo pripremili tri jednostavna i ukusna recepta, koji \u0107e ubediti i zasititi i one sa zahtevnim ukusom. \ud83e\udd70 Uzmite svoju kuvarsku kapu!<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u0160areni tost<\/h2>\n\n\n\n
\n

Ovaj recept nije samo najjednostavniji ve\u0107 i naj\u0161areniji, najveseliji i najbolji za fri\u017eider, jer \u0107ete mo\u0107i da iskoristite sve \u0161to u njemu na\u0111ete.<\/p>\n

Za pripremu naj\u0161arenijeg tosta potrebno vam je:
\n\u2022 Naravno, tost! Beli, speltin, integralni ili koji ve\u0107 najvi\u0161e vole.
\n\u2022 Pa\u0161teta Argeta Junior (Original ili KokoKrem).
\n\u2022 Paradajz.
\n\u2022 Paprika.
\n\u2022 Kiseli krastav\u010di\u0107i.
\n\u2022 Sir (preporu\u010dujemo mocarelu, ali mo\u017ee bilo koji drugi \u2026 \u010dak i krem sir).
\n\u2022 Sve ostalo \u0161to vole (mo\u017ee i ananas \ud83d\ude09).<\/p>\n

Priprema je sasvim jednostavna. Prvo prepecite tost i nama\u017eite ga omiljenim ukusom Argeta Junior pa\u0161tete. Zatim po\u010dnite sa dodavanjem sastojaka u boji, koje mo\u017eete ise\u0107i po \u017eelji (na tra\u010dice, kolutove, kockice…). Kada je tost dovoljno \u0161aren, vreme je za prijatan obrok!<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Italijanska u\u017eina<\/h2>\n\n\n\n
\n

Za one stvarno gladne, mo\u017eete da pripremite pravo kulinarsko u\u017eivanje, koje uklju\u010duje i \u0161etnju kroz italijansku kuhinju.<\/p>\n

Potrebni sastojci:
\n\u2022 Integralna kifla.
\n\u2022 Namaz Argeta Junior (Original ili SuperTuna).
\n\u2022 Paradajz.
\n\u2022 Mladi spana\u0107.
\n\u2022 Rukola.
\n\u2022 Sir (po \u017eelji).
\n\u2022 Maslinovo ulje (naravno, ako dete \u017eeli).<\/p>\n

Integralnu kiflu isecite po \u0161irini na oko 1-2 cm. Nama\u017eite kri\u0161ke izabranim ukusom pa\u0161tete Argeta Junior, a zatim ih ukrasite listovima mladog spana\u0107a i iseckanim paradajzom. A za italijanski \u0161mek, isecite mocarelu i paradajz na kri\u0161ke debljine pola centimetra i stavite ih na prethodno oprane listi\u0107e rukole. Po \u017eelji mo\u017eete dodati i nekoliko kapi maslinovog ulja.<\/p>\n\n<\/div>\n\n\n\n

Geometrija koja se jede<\/h2>\n\n\n\n
\n

Hajde da saznamo koji oblik je najukusniji? Mo\u017ee! \ud83d\ude00<\/p>\n

Potrebni sastojci:
\n\u2022 Tost (beli, integralni ili spletin)
\n\u2022 Pa\u0161teta Argeta Junior (bilo koji ukus)
\n\u2022 Sve\u017ee povr\u0107e (paprika, paradajz, kiseli krastav\u010di\u0107i, rotkvice, spana\u0107, \u0161argarepa,…)
\n\u2022 Sir
\n\u2022 No\u017ei\u0107<\/p>\n

Prvo prepecite kri\u0161ke tosta i jo\u0161 tople ih isecite na razli\u010dite oblike (krug, kvadrat, trougao, petougao…). A mo\u017eete i da okrenete postupak i da prvo napravite oblike, a zatim ih prepe\u010dete. Zatim sve oblike prema\u017eite Argeta Junior pa\u0161tetom i ukrasite sve\u017eim povr\u0107em i sirom.<\/p>\n

Kako bi eksperiment bio uspe\u0161an, predla\u017eemo da napravite vi\u0161e razli\u010ditih oblika od razli\u010ditih vrsta tosta. Ovo \u0107e u\u010diniti igru jo\u0161 zabavnijom, a pre svega ukusnijom. Ostatke ise\u010denog tosta ne bacajte, ve\u0107 ih iseckajte, dodajte nekoliko kapi maslinovog ulja i na brzinu ih prepecite u rerni \u2013 tako \u0107e postati odli\u010dan dodatak narednom obroku uz supu\/\u010dorbu.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta Junior Original<\/span>\n <\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n

* Vi\u0161e na argeta.com\/rs\/o-nama\/<\/a><\/p>\n\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":7430,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[17],"acf":[],"yoast_head":"\n\u0160ta dati detetu da jede kada do\u0111e gladno iz \u0161kole?<\/title>\n<meta name=\"description\" content=\"Kako da kvalitetno i bezbri\u017eno nahranimo gladne \u0161kolarce? Za vas smo pripremili tri jednostavna i ukusna recepta, koji \u0107e ubediti i zasititi i one sa zahtevnim ukusom.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160ta dati detetu da jede kada do\u0111e gladno iz \u0161kole?\" \/>\n<meta property=\"og:description\" content=\"Kako da kvalitetno i bezbri\u017eno nahranimo gladne \u0161kolarce? 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