{"id":7527,"date":"2022-09-27T11:16:20","date_gmt":"2022-09-27T10:16:20","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/rs\/?post_type=magazine&p=7527"},"modified":"2022-11-10T13:22:13","modified_gmt":"2022-11-10T12:22:13","slug":"recept-za-slane-stapice","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/recept-za-slane-stapice\/","title":{"rendered":"Slani \u0161tapi\u0107i"},"content":{"rendered":"\n
\n

Pogledajte recept i zasu\u010dite rukave. Tokom dugih zimskih dana miris slanih \u0161tapi\u0107a nostalgi\u010dno \u0107e vas podse\u0107ati na omiljene letnje avanture kojima hranite svoju du\u0161u.<\/p>\n\n<\/div>\n\n\n\n

Hleb<\/h3>\n\n\n\n
\n

550 g belog p\u0161eni\u010dnog bra\u0161na
\n7 g suvog kvasca
\n2 ka\u0161i\u010dice \u0161e\u0107era
\n320 ml mleka
\n50 g otopljenog maslaca
\n100 g kisele pavlake
\n1 puna ka\u0161i\u010dica soli<\/p>\n\n<\/div>\n\n\n\n

Slani preliv<\/h3>\n\n\n\n
\n

3 ka\u0161i\u010dice bra\u0161na
\n1 ka\u0161i\u010dica soli
\n1\u20132 ka\u0161ike vode<\/p>\n\n<\/div>\n\n\n\n

\"Recept<\/figure>\n\n\n\n

Testo<\/h3>\n\n\n\n
\n

1. U \u010diniju stavite 550 g bra\u0161na, 7 g suvog kvasca, 2 ka\u0161i\u010dice \u0161e\u0107era i 1 punu ka\u0161i\u010dicu soli.<\/p>\n

2. Sve pome\u0161ajte i na vrhu hrpice napravite udubljenje.<\/p>\n

3. U udubljenje stavite 320 ml mleka, 50 g otopljenog maslaca i 100 g kisele pavlake.<\/p>\n

4. Sastojke me\u0161ajte u posudi da biste sa ivica pokupili svo bra\u0161no, a zatim testo prebacite na povr\u0161inu posutu bra\u0161nom.<\/p>\n

5. Testo mesite da postane elasti\u010dno i glatko, otprilike 10 minuta. Za lak\u0161i rad preporu\u010dujemo da upotrebite kuhinjski mikser sa nastavkom za me\u0161enje.<\/p>\n

6. \u010ciniju sa ume\u0161enim testom pokrijte vla\u017enom krpom ili plasti\u010dnom kapom za tu\u0161iranje.<\/p>\n

7. Posudu premestite u topli deo kuhinje, pokrijte i pustite da testo u njoj udvostru\u010di volumen \u2013 otprilike 1 sat.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Evropi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n

Slani preliv<\/h3>\n\n\n\n
\n

1. U \u0161oljici pome\u0161ajte 3 ka\u0161i\u010dice bra\u0161na, 1 ka\u0161i\u010dicu soli i 1 do 2 ka\u0161ike vode.<\/p>\n

2. Tom sme\u0161om napunite kesicu za ukra\u0161avanje.<\/p>\n\n<\/div>\n\n\n\n

Oblikovanje i pe\u010denje<\/h3>\n\n\n\n
\n

1. Zagrejte rernu na 180 \u00baC.<\/p>\n

2. Testo prebacite na radnu povr\u0161inu posutu bra\u0161nom i podelite ga na 8 otprilike jednakih delova \u2013 prvo oblikujte hlep\u010di\u0107 ravnomerne debljine, koji \u0107ete prepoloviti uzdu\u017e i popreko, a svaku \u010detvrtinu ponovno podelite popreko.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

3. Svaki deo zatim tanko razvijte do du\u017eine pleha.<\/p>\n

4. Savijte ga u oblik zmije i premestite na pleh prekriven papirom za pe\u010denje.<\/p>\n

5. Na taj na\u010din na pleh pore\u0111ajte 8 \u00bbzmija\u00ab.<\/p>\n

6. \u010cetkicom ih prema\u017eite uljem, a zatim ih stavite u rernu i pecite 15 minuta na 180 \u00baC.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koje c\u0301ete namazati na sve\u017ee pe\u010denom hlebu?<\/span>\n Otkrij ukus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Recept<\/figure>\n\n\n\n
\n

7. Izvadite iz rerne, odsecite kraj kesice sa slanim prelivom i nanesite ga po celoj du\u017eini \u0161tapi\u0107a.<\/p>\n

8. Slane \u0161tapi\u0107e ubacite u rernu na dodatnih 5 do 10 minuta.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

9. Nakon pe\u010denja neka se slani \u0161tapi\u0107i ohlade na plehu.<\/p>\n\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"Recept<\/figure>\n<\/figure>\n\n\n\n

  Ako podeli\u0161 ovaj recept, ne zaboravi da doda\u0161 #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n\n\n\n

\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

  Ako podeli\u0161 ovaj recept, ne zaboravi da doda\u0161 #ArgetaBread. \ud83d\ude09   <\/p>\n","protected":false},"featured_media":7559,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[45],"acf":[],"yoast_head":"\nRecept za slane \u0161tapi\u0107e \/ Argeta. Dobra strana hleba.<\/title>\n<meta name=\"description\" content=\"Nau\u010dite da pripremate ukusne slane \u0161tapi\u0107e oblo\u017eene me\u0161avinom bra\u0161na, soli i vode. 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