{"id":7748,"date":"2022-09-28T08:11:48","date_gmt":"2022-09-28T07:11:48","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/rs\/?post_type=magazine&p=7748"},"modified":"2022-11-10T13:12:38","modified_gmt":"2022-11-10T12:12:38","slug":"francuski-baget","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/rs\/spread-love\/items\/francuski-baget\/","title":{"rendered":"Francuski baget"},"content":{"rendered":"\n
\n

Priprema je jednostavna i brza, a ne\u0161to vi\u0161e vremena \u0107e vam oduzeti samo dizanje testa. Me\u0111utim, kada zagrizete hrskavu koricu i predate se slasnoj meko\u0107i unutra\u0161njosti, va\u0161e nepce \u0107e zaista u\u017eivati. Oslobodite svoju ma\u0161tu i s bagetom krenite na putovanje po Francuskoj.<\/p>\n\n<\/div>\n\n\n\n

Sastojci<\/h3>\n\n\n\n
\n

500 g bra\u0161na
\n360 g vode
\n2 ka\u0161i\u010dice soli
\n3 g suvog kvasca
\n1 ka\u0161ika \u0161e\u0107era<\/p>\n\n<\/div>\n\n\n\n

\"francuski<\/figure>\n\n\n\n

Testo<\/h3>\n\n\n\n
\n

1. Sve navedene sastojke stavite u posudu, prome\u0161ajte varja\u010dom, a zatim umesite testo bez grudvica.<\/p>\n

2. Pokrijte posudu i pustite da se testo di\u017ee 15 minuta.<\/p>\n\n<\/div>\n\n\n\n

\"recept<\/figure>\n\n\n\n
\n

3. Nakon \u0161to se diglo, testo u posudi prstima uhvatite za jednu ivicu, povucite je u stranu , a zatim presavijte preko testa. Takvim povla\u010denjem i presavijanjem obradite testo sa svih strana.<\/p>\n

4. Povla\u010denje i presavijanje ponavljajte 2 sata svakih pola sata.<\/p>\n

5. Nakon svakog ponavljanja ponovo pokrijte posudu sa testom.<\/p>\n

6. Testo pokrijte folijom za namirnice i stavite u fri\u017eider na 12\u201314 sati.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Evropi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n

Oblikovanje i pe\u010denje<\/h3>\n\n\n\n
\n

1. Prebacite testo na povr\u0161inu posutu bra\u0161nom i podelite ga u tri jednaka dela.<\/p>\n

2. Svaki deo razvijte u pravougaonik du\u017eine pleha za pe\u010denje.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

3. Pravougaonik uzdu\u017e zamotajte u obliku zmije.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

4. Sve tri vekne stavite na talasast pleh za pe\u010denje namenjen pe\u010denju bageta.<\/p>\n

5. Pokrijte ih kuhinjskom krpom i pustite da se di\u017eu 1 sat.<\/p>\n\n<\/div>\n\n\n\n

\"francuski<\/figure>\n\n\n\n
\n

6. Zagrejte rernu na 250 \u00b0C.<\/p>\n

7. Stavite manji lonac sa vodom na vatru da proklju\u010da.<\/p>\n

8. \u017diletom ili o\u0161trim no\u017eem u vekne ure\u017eite kose linije.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koje c\u0301ete namazati na sve\u017ee pe\u010denom hlebu?<\/span>\n Otkrij ukus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n

9. Bagete gurnite u rernu, a na dno rerne stavite vatrostalnu posudu sa vrelom vodom.<\/p>\n

10. Pecite ih 15 minuta, a zatim iz rerne pa\u017eljivo izvadite posudu sa vodom i pecite ih jo\u0161 15 minuta.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"francuski<\/figure>\n\n\n\n

\u00a0\u00a0Ako podeli\u0161 ovaj recept, ne zaboravi da doda\u0161 #ArgetaBread. \ud83d\ude09\u00a0\u00a0\u00a0<\/p><\/blockquote><\/figure>\n\n\n\n

\n
<\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0\u00a0Ako podeli\u0161 ovaj recept, ne zaboravi da doda\u0161 #ArgetaBread. \ud83d\ude09\u00a0\u00a0\u00a0<\/p>\n","protected":false},"featured_media":7808,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[45],"acf":[],"yoast_head":"\nRecept za francuski baget \/ Argeta. Dobra strana hleba.<\/title>\n<meta name=\"description\" content=\"Neka va\u0161a kuhinja zamiri\u0161e omamljuju\u0107im francuskim bagetima. Isprobajte recept za francuski baget. \ud83e\udde1\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept za francuski baget\" \/>\n<meta property=\"og:description\" content=\"Neka va\u0161a kuhinja zamiri\u0161e omamljuju\u0107im francuskim bagetima. 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