{"id":5553,"date":"2022-07-14T13:08:38","date_gmt":"2022-07-14T13:08:38","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/se\/?post_type=magazine&p=5553"},"modified":"2024-01-08T10:24:44","modified_gmt":"2024-01-08T10:24:44","slug":"pitabrod-i-ugn","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/pitabrod-i-ugn\/","title":{"rendered":"Pitabr\u00f6d i ugn"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Ingredienser f\u00f6r pitabr\u00f6d:<\/h3>\n\n\n\n
\n

250 g vetemj\u00f6l
\n5 g salt
\n4 g torrj\u00e4st
\n160 ml varmt vatten
\n1 msk olivolja<\/p>\n\n<\/div>\n\n\n\n

\"Pitabr\u00f6d<\/figure>\n\n\n\n

Deg:<\/h3>\n\n\n\n
\n

1.\tH\u00e4ll upp mj\u00f6l, j\u00e4st och salt i en stor sk\u00e5l och blanda.<\/p>\n

2.\tG\u00f6r en grop i mitten och h\u00e4ll i varmt vatten och olivolja.<\/p>\n

3.\tBlanda ingredienserna snabbt, precis s\u00e5 l\u00e4nge att mj\u00f6let f\u00f6rdelas j\u00e4mnt i degen.<\/p>\n

4.\tT\u00e4ck \u00f6ver sk\u00e5len en fuktig k\u00f6kshandduk och l\u00e5t j\u00e4sa p\u00e5 en varm plats i en timme.<\/p>\n\n<\/div>\n\n\n\n

\"Pitabr\u00f6d<\/figure>\n\n\n\n

Forma och gr\u00e4dda:<\/h3>\n\n\n\n
\n

1.\tStj\u00e4lp upp degen p\u00e5 ett mj\u00f6lat bakbord och forma den till en cylinder.<\/p>\n

2.\tSk\u00e4r cylindern i 6 lika stora bitar.<\/p>\n

3.\tForma varje bit till en boll med hj\u00e4lp av handflatorna och fingrarna tills ytan \u00e4r sl\u00e4t och sp\u00e4nd.<\/p>\n

4.\tT\u00e4ck \u00f6ver degbollarna med en k\u00f6kshandduk och l\u00e5t j\u00e4sa i 30 minuter.<\/p>\n\n<\/div>\n\n\n\n

\"Pitabr\u00f6d<\/figure>\n\n\n\n
\n

5.\tS\u00e4tt in en bakpl\u00e5t i ugnen och v\u00e4rm upp den till 240 \u00b0C. B\u00e4st resultat f\u00e5r du med en kombination av varmluft och grill.<\/p>\n

6.\tPlatta f\u00f6rsiktigt till och forma varje br\u00f6dboll till en rundel med en diameter p\u00e5 15 cm.<\/p>\n

7.\tL\u00e4gg ett bakpl\u00e5tspapper p\u00e5 pl\u00e5ten och placera tre degrundlar p\u00e5 den.<\/p>\n

8.\tGr\u00e4dda i 4\u20136 minuter p\u00e5 240 \u00b0C.<\/p>\n

9.\tN\u00e4r pitabr\u00f6den gr\u00e4ddas bl\u00e5ser de upp sig till sin typiska form, som en kudde.<\/p>\n

10.\tPitabr\u00f6d kan \u00e4tas medan de fortfarande \u00e4r varma.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Uppt\u00e4ck smaken<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Pitabr\u00f6d<\/figure>\n\n\n\n

\u00a0\u00a0\u00a0\u00a0Gl\u00f6m inte att tagga #ArgetaBread om du delar det h\u00e4r receptet \ud83d\ude09\u00a0\u00a0\u00a0<\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

\u00a0\u00a0\u00a0\u00a0Gl\u00f6m inte att tagga #ArgetaBread om du delar det h\u00e4r receptet \ud83d\ude09\u00a0\u00a0\u00a0<\/p>\n","protected":false},"featured_media":5429,"menu_order":0,"template":"","magazine-category-api":[18],"magazine-secondary-api":[51],"acf":[],"yoast_head":"\nRecept p\u00e5 pitabr\u00f6d.\/Argeta. Den goda sidan av br\u00f6det.<\/title>\n<meta name=\"description\" content=\"Du kommer definitivt att \u00e4lska det h\u00e4r receptet p\u00e5 pitabr\u00f6d. Det \u00e4r mycket enkelt och ger alltid perfekt resultat. 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