{"id":5625,"date":"2022-07-14T12:32:43","date_gmt":"2022-07-14T12:32:43","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/se\/?post_type=magazine&#038;p=5625"},"modified":"2024-01-08T10:25:43","modified_gmt":"2024-01-08T10:25:43","slug":"jastfritt-brod-med-en-otroligt-knaprig-skorpa","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/jastfritt-brod-med-en-otroligt-knaprig-skorpa\/","title":{"rendered":"J\u00e4stfritt br\u00f6d med en otroligt knaprig skorpa"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Bakpulver \u00e4r en otroligt anv\u00e4ndbar ingrediens eftersom den kan anv\u00e4ndas till b\u00e5de reng\u00f6ring och bakning. Det \u00e4r en alkalisk f\u00f6rening som bildar koldioxid n\u00e4r den kommer i kontakt med syra. I det h\u00e4r br\u00f6det reagerar bakpulvret p\u00e5 kontakten med yoghurt. Men var noga med att inte \u00f6verdosera eftersom det kan leda till en obehaglig eftersmak.<\/p>\n\n<\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Ingredienser f\u00f6r j\u00e4stfritt br\u00f6d:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>500 g vetemj\u00f6l<br \/>\n360 g \u201dset\u201d yoghurt<br \/>\n90 ml vatten<br \/>\n1 tsk socker<br \/>\n1 tsk bakpulver<br \/>\n1 r\u00e5gad tsk salt<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/20\/2022\/07\/No-yeast-bread-Argeta-3.png\" alt=\"J\u00e4stfritt br\u00f6d med en otroligt knaprig skorpa\" class=\"wp-image-6454\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">F\u00f6rberedelser:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tV\u00e4rm ugnen till 200 \u00b0C.<\/p>\n<p>2.\tBlanda mj\u00f6l och bakpulver och sikta \u00f6ver blandningen i en stor sk\u00e5l.<\/p>\n<p>3.\tTills\u00e4tt socker och salt.<\/p>\n<p>4.\tTills\u00e4tt yoghurt- och vattenblandningen.<\/p>\n<p>5.\tBlanda ihop ingredienserna.<\/p>\n<p>6.\tStj\u00e4lp upp degen p\u00e5 ett mj\u00f6lat bakbord.<\/p>\n<p>7.\tMj\u00f6la h\u00e4nderna och forma degen till en ganska kladdig limpa.<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/20\/2019\/08\/Kyckling_Row-ImageSE-2.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span><\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/se\/argeta\/\"><span class=\"sidebar-cta__link\">Uppt\u00e4ck smaken<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/20\/2022\/07\/No-yeast-bread-Argeta-6.png\" alt=\"J\u00e4stfritt br\u00f6d med en otroligt knaprig skorpa\" class=\"wp-image-6456\" width=\"1000\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/20\/2022\/07\/No-yeast-bread-Argeta-7.png\" alt=\"J\u00e4stfritt br\u00f6d med en otroligt knaprig skorpa\" class=\"wp-image-6458\" width=\"1000\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>8.\tStr\u00f6 \u00f6ver mj\u00f6l, snitta ett kryss p\u00e5 ovansidan och st\u00e4ll in br\u00f6det i den varma ugnen.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/20\/2022\/07\/No-yeast-bread-Argeta-8.png\" alt=\"J\u00e4stfritt br\u00f6d med en otroligt knaprig skorpa\" class=\"wp-image-6460\" width=\"1000\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>9.\tGr\u00e4dda i 40\u201345 minuter p\u00e5 200 \u00b0C.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/20\/2022\/07\/No-yeast-bread-Argeta-5.png\" alt=\"J\u00e4stfritt br\u00f6d med en otroligt knaprig skorpa\" class=\"wp-image-6462\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote has-border-color has-small-font-size\" style=\"border-color:#e16a03;border-radius:50px;border-style:solid;border-width:2px;font-style:normal;font-weight:400\"><blockquote><p>\u00a0\u00a0\u00a0\u00a0Gl\u00f6m inte att tagga #ArgetaBread om du delar det h\u00e4r receptet \ud83d\ude09\u00a0\u00a0\u00a0<\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0\u00a0\u00a0Gl\u00f6m inte att tagga #ArgetaBread om du delar det h\u00e4r receptet \ud83d\ude09\u00a0\u00a0\u00a0<\/p>\n","protected":false},"featured_media":5647,"menu_order":0,"template":"","magazine-category-api":[18],"magazine-secondary-api":[51],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept p\u00e5 j\u00e4stfritt br\u00f6d\/Argeta. Den goda sidan av br\u00f6det.<\/title>\n<meta name=\"description\" content=\"F\u00f6rutom att det h\u00e4r br\u00f6det varken beh\u00f6ver kn\u00e5das eller j\u00e4sa, har det dessutom en uts\u00f6kt knaprig skorpa. Prova receptet idag! \ud83e\udde1\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept p\u00e5 j\u00e4stfritt br\u00f6d\" \/>\n<meta property=\"og:description\" content=\"F\u00f6rutom att det h\u00e4r br\u00f6det varken beh\u00f6ver kn\u00e5das eller j\u00e4sa, har det dessutom en uts\u00f6kt knaprig skorpa. 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