{"id":5838,"date":"2022-09-02T09:45:43","date_gmt":"2022-09-02T09:45:43","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/se\/?post_type=magazine&p=5838"},"modified":"2024-01-08T10:23:58","modified_gmt":"2024-01-08T10:23:58","slug":"briochebrood","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/briochebrood\/","title":{"rendered":"Briochebr\u00f6d"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

F\u00f6rdeg:<\/h3>\n\n\n\n
\n

60 g varm mj\u00f6lk
\n10 g torrj\u00e4st
\n60 g vetemj\u00f6l<\/p>\n\n<\/div>\n\n\n\n

Huvuddeg:<\/h3>\n\n\n\n
\n

f\u00f6rdeg
\n3 stora \u00e4gg
\n240 g vetemj\u00f6l
\n30 g socker
\n6 g salt
\n200 g rumstempererat sm\u00f6r<\/p>\n\n<\/div>\n\n\n\n

\"<\/figure>\n\n\n\n

F\u00f6rdeg:<\/h3>\n\n\n\n
\n

1.\tBlanda mj\u00f6l, torrj\u00e4st och varm mj\u00f6lk i en sk\u00e5l.<\/p>\n

2.\tT\u00e4ck \u00f6ver sk\u00e5len med plastfolie och st\u00e4ll den p\u00e5 en varm plats tills f\u00f6rdegen har dubblat sin volym, vilket tar cirka 30 minuter.<\/p>\n\n<\/div>\n\n\n\n

\n \n<\/div>\n\n\n\n
\n
\n
\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Huvuddeg:<\/h3>\n\n\n\n
\n

1.\tMontera flatblandaren p\u00e5 din k\u00f6ksmaskin och placera den j\u00e4sta f\u00f6rdegen i mixersk\u00e5len.<\/p>\n

2.\tTills\u00e4tt \u00e4ggen ett i taget under omr\u00f6rning \u2013 v\u00e4nta tills ett \u00e4gg har arbetats in i f\u00f6rdegen innan du tills\u00e4tter n\u00e4sta.<\/p>\n

3.\tBlanda 240 g vetemj\u00f6l, 30 g socker och 6 g salt i en separat sk\u00e5l. Tills\u00e4tt detta i degen.<\/p>\n

4.\tN\u00e4r mj\u00f6let har arbetats in anv\u00e4nder du ist\u00e4llet k\u00f6ksmaskinens degkrok.<\/p>\n

5.\tKn\u00e5da degen p\u00e5 l\u00e5g hastighet och tills\u00e4tt kuber av det rumstempererade sm\u00f6ret, lite i taget.<\/p>\n

6.\tKn\u00e5da degen l\u00e5ngsamt p\u00e5 det h\u00e4r s\u00e4ttet i 20\u201330 minuter.<\/p>\n

7.\tT\u00e4ck \u00f6ver degsk\u00e5len noga och l\u00e5t den vila i 30 minuter.<\/p>\n

8.\tSt\u00e4ll in sk\u00e5len i kylen i minst 10 timmar \u2013 faktum \u00e4r att du kan l\u00e4mna den i kylen i upp till 3 dagar.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Ontdek de smaak<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"<\/figure>\n\n\n\n

Forma och gr\u00e4dda:<\/h3>\n\n\n\n
\n

1.\tStj\u00e4lp upp den kalla degen p\u00e5 ett mj\u00f6lat bakbord och str\u00f6 \u00f6ver mj\u00f6l s\u00e5 att hela degen t\u00e4cks.<\/p>\n

2.\tDela upp den i tre lika stora bitar.<\/p>\n

3.\tRulla ut degbitarna till lika l\u00e5nga korvar med fingrarna.<\/p>\n\n<\/div>\n\n\n\n

\"<\/figure>\n\n\n\n
\n

4.\tFl\u00e4ta ihop de tre korvarna genom att nypa ihop dem i ena \u00e4nden och d\u00e4refter l\u00e4gga omv\u00e4xlande v\u00e4nster och h\u00f6ger korv \u00f6ver den mittersta.<\/p>\n

5.\tAvsluta fl\u00e4tan genom att nypa ihop degkorvarna i andra \u00e4nden.<\/p>\n\n<\/div>\n\n\n\n

\"<\/figure>\n\n\n\n
\n

6.\tSm\u00f6ra en 25 cm br\u00f6dform.<\/p>\n

7.\tL\u00e4gg ner fl\u00e4tan i formen, t\u00e4ck \u00f6ver den och l\u00e5t j\u00e4sa till dubbel volym.<\/p>\n

8.\tV\u00e4rm ugnen till 180 \u00b0C medan degen j\u00e4ser.<\/p>\n

9.\tVispa ihop \u00e4gget och tre matskedar mj\u00f6lk i en kopp och pensla briochen med blandningen.<\/p>\n

10.\tGr\u00e4dda i 30\u201340 minuter.<\/p>\n\n<\/div>\n\n\n\n

\"<\/figure>\n\n\n\n
\n

11.\tL\u00e5t briochen ligga kvar i formen n\u00e5gra minuter efter gr\u00e4ddningen, stj\u00e4lp d\u00e4refter upp den och l\u00e5t svalna p\u00e5 galler.<\/p>\n\n<\/div>\n\n\n\n

\"<\/figure>\n\n\n\n

\u00a0\u00a0\u00a0Gl\u00f6m inte att tagga #ArgetaBread om du delar det h\u00e4r receptet \ud83d\ude09\u00a0\u00a0\u00a0<\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

priprava testa<\/p>\n","protected":false},"featured_media":5840,"menu_order":0,"template":"","magazine-category-api":[18],"magazine-secondary-api":[51],"acf":[],"yoast_head":"\nEtt franskt briocherecept\/ARGETA. Den goda sidan av br\u00f6det.<\/title>\n<meta name=\"description\" content=\"Njut av doften av det franska k\u00f6ket och baka en mjuk, rund brioche. Upplev den eleganta smaken n\u00e4r den sm\u00e4lter i munnen. Prova receptet!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ett franskt briocherecept\" \/>\n<meta property=\"og:description\" content=\"Njut av doften av det franska k\u00f6ket och baka en mjuk, rund brioche. Upplev den eleganta smaken n\u00e4r den sm\u00e4lter i munnen. 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