{"id":5842,"date":"2022-09-02T09:36:44","date_gmt":"2022-09-02T09:36:44","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/se\/?post_type=magazine&p=5842"},"modified":"2024-01-08T10:24:12","modified_gmt":"2024-01-08T10:24:12","slug":"de-perfecte-bagel","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/de-perfecte-bagel\/","title":{"rendered":"Den perfekta bageln"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Ingredienser:<\/h3>\n\n\n\n
\n

600 g vetemj\u00f6l
\n7 g torrj\u00e4st
\n1 msk socker
\n1,5 tsk salt
\n300 ml varmt vatten
\n3 msk olja<\/p>\n\n<\/div>\n\n\n\n

Topping:<\/h3>\n\n\n\n
\n

1 \u00e4gg
\nsesamfr\u00f6n<\/p>\n\n<\/div>\n\n\n\n

Deg:<\/h3>\n\n\n\n
\n

1.\tH\u00e4ll upp mj\u00f6l, torrj\u00e4st, socker och salt i en stor sk\u00e5l.<\/p>\n

2.\tBlanda ingredienserna och g\u00f6r en f\u00f6rdjupning i mitten.<\/p>\n

3.\tH\u00e4ll i varmt vatten och olja i f\u00f6rdjupningen.<\/p>\n

4.\tBlanda alltihop och kn\u00e5da sedan tills du har en fast och sl\u00e4t deg.<\/p>\n

5.\tT\u00e4ck \u00f6ver sk\u00e5len med plastfolie eller en fuktig handduk.<\/p>\n

6.\tL\u00e5t degen j\u00e4sa i en timme p\u00e5 en varm plats i k\u00f6ket.<\/p>\n\n<\/div>\n\n\n\n

\n \n<\/div>\n\n\n\n
\n
<\/div>\n<\/div>\n\n\n\n
\"bageln\"<\/figure>\n\n\n\n

Forma bagels:<\/h3>\n\n\n\n
\n

1.\tDela degen i nio ungef\u00e4r lika stora bitar.<\/p>\n

2.\tForma varje degbit till en boll med hj\u00e4lp av handflatorna.<\/p>\n

3.\tL\u00e5t bollarna vila i 10 minuter f\u00f6r att l\u00e5ta gluten utvecklas.<\/p>\n\n<\/div>\n\n\n\n

\"bageln\"<\/figure>\n\n\n\n
\n

4.\tPlatta till bollen med fingrarna, tryck ett h\u00e5l i mitten och forma en j\u00e4mn ring med handflatorna.<\/p>\n

5.\tForma resten av degbollarna med hj\u00e4lp av samma metod.<\/p>\n

6.\tT\u00e4ck \u00f6ver dina bagels och l\u00e5t dem j\u00e4sa i ytterligare 30 minuter.<\/p>\n\n<\/div>\n\n\n\n

\"bageln\"<\/figure>\n\n\n\n

Koka och gr\u00e4dda:<\/h3>\n\n\n\n
\n

1.\tV\u00e4rm ugnen till 210 \u00b0C.<\/p>\n

2.\tPlacera en stor gryta med vatten p\u00e5 spisen och koka upp.<\/p>\n

3.\tL\u00e4gg f\u00f6rsiktigt i s\u00e5 m\u00e5nga bagels i det kokande vatten som f\u00e5r plats att flyta p\u00e5 ytan.<\/p>\n

4.\tKoka i en till tv\u00e5 minuter p\u00e5 varje sida och flytta sedan \u00f6ver dem till en bakpapperskl\u00e4dd bakpl\u00e5t.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Uppt\u00e4ck smaken<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"bageln\"<\/figure>\n\n\n\n
\n

5.\tPensla dinabagels med ett uppvispat \u00e4gg och str\u00f6 \u00f6ver sesamfr\u00f6n.<\/p>\n\n<\/div>\n\n\n\n

\"bageln\"<\/figure>\n\n\n\n
\n

6.\tGr\u00e4dda i cirka 20 minuter tills de \u00e4r gyllenbruna.<\/p>\n\n<\/div>\n\n\n\n

\"bageln\"<\/figure>\n\n\n\n

\u00a0\u00a0\u00a0Gl\u00f6m inte att tagga #ArgetaBread om du delar det h\u00e4r receptet \ud83d\ude09\u00a0\u00a0\u00a0<\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

priprava testa<\/p>\n","protected":false},"featured_media":5844,"menu_order":0,"template":"","magazine-category-api":[18],"magazine-secondary-api":[51],"acf":[],"yoast_head":"\nEtt perfekt bagelsrecept\/ARGETA. Den goda sidan av br\u00f6det.<\/title>\n<meta name=\"description\" content=\"Liva upp din morgonritual med nygr\u00e4ddade bagels. B\u00f6rja dagen med god smak och lycka \u2013 enligt traditionen f\u00f6r n\u00e4mligen runda bagels tur med sig.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ett perfekt bagelsrecept\" \/>\n<meta property=\"og:description\" content=\"Liva upp din morgonritual med nygr\u00e4ddade bagels. 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