{"id":5846,"date":"2022-09-02T10:28:20","date_gmt":"2022-09-02T10:28:20","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/se\/?post_type=magazine&p=5846"},"modified":"2024-01-08T10:22:56","modified_gmt":"2024-01-08T10:22:56","slug":"pan-de-barra","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/pan-de-barra\/","title":{"rendered":"Pan de barra"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Ingredienser:<\/h3>\n\n\n\n
\n

400 g vetemj\u00f6l
\n200 ml varmt vatten
\n40 ml olivolja
\n7 g torrj\u00e4st
\n8 g salt
\n5 g socker<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n

Deg:<\/h3>\n\n\n\n
\n

1.\tBlanda mj\u00f6l, torrj\u00e4st, salt och socker i en sk\u00e5l.<\/p>\n

2.\tG\u00f6r en f\u00f6rdjupning i mitten och h\u00e4ll i varmt vatten och olivolja.<\/p>\n

3.\tBlanda ingredienserna tills du har arbetat in allt mj\u00f6l fr\u00e5n sk\u00e5lens sidor och stj\u00e4lp sedan upp degen p\u00e5 ett v\u00e4lmj\u00f6lat bakbord.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Uppt\u00e4ck smaken<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\n \n<\/div>\n\n\n\n
\n
<\/div>\n<\/div>\n\n\n\n
\"Pan<\/figure>\n\n\n\n
\n

4.\tKn\u00e5da degen tills den \u00e4r smidig och mjuk, vilket b\u00f6r ta 10\u201315 minuter. Med tanke p\u00e5 att degen inte \u00e4r s\u00e4rskilt kletig kan du enkelt kn\u00e5da den f\u00f6r hand, men en k\u00f6ksmaskin klarar av jobbet snabbare och enklare, p\u00e5 bara 5\u201310 minuter.<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n
\n

5.\tL\u00e4gg tillbaka degen i sk\u00e5len och t\u00e4ck \u00f6ver den med plastfolie eller en fuktig handduk.<\/p>\n

6.\tSt\u00e4ll sk\u00e5len p\u00e5 en varm plats i k\u00f6ket och l\u00e5t degen j\u00e4sa till dubbel volym, vilket b\u00f6r ta cirka en timme.<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n

Forma och gr\u00e4dda:<\/h3>\n\n\n\n
\n

1.\tStj\u00e4lp upp degen p\u00e5 ett mj\u00f6lat bakbord och dela den p\u00e5 mitten.<\/p>\n

2.\tKavla ut varje halva till en l\u00e5ng rektangel och vik ihop den, p\u00e5 l\u00e4ngden, till tv\u00e5 l\u00e5nga br\u00f6dlimpor.<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n
\n

3.\tPlacera dem p\u00e5 en bakpapperskl\u00e4dd bakpl\u00e5t och t\u00e4ck \u00f6ver dem med plastfolie.<\/p>\n

4.\tL\u00e5t j\u00e4sa i ytterligare 30 minuter.<\/p>\n

5.\tV\u00e4rm ugnen till 200 \u00b0C.<\/p>\n

6.\tKoka upp vatten och h\u00e4ll \u00f6ver det i en ugnsfast form.<\/p>\n

7.\tTa bort plastfolien och sk\u00e5ra br\u00f6dlimporna med 3\u20135 vinklade, parallella snitt med hj\u00e4lp av ett rakblad eller en vass kniv.<\/p>\n

8.\tS\u00e4tt in bakpl\u00e5ten i ugnen och placera formen med kokande vatten under den.<\/p>\n

9.\tGr\u00e4dda br\u00f6dlimporna i 20\u201325 minuter, men ta f\u00f6rsiktigt ut formen med kokande vatten ur ugnen efter 15 minuter.<\/p>\n

10.\tL\u00e5t br\u00f6dlimporna svalna p\u00e5 galler n\u00e4r de \u00e4r f\u00e4rdiggr\u00e4ddade.<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n
\n

10.\tL\u00e5t br\u00f6dlimporna svalna p\u00e5 galler n\u00e4r de \u00e4r f\u00e4rdiggr\u00e4ddade.<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n

\u00a0\u00a0\u00a0\u00a0Gl\u00f6m inte att tagga #ArgetaBread om du delar det h\u00e4r receptet\ud83d\ude09\u00a0\u00a0\u00a0<\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

priprava testa<\/p>\n","protected":false},"featured_media":5848,"menu_order":0,"template":"","magazine-category-api":[18],"magazine-secondary-api":[51],"acf":[],"yoast_head":"\nRecept pan de barra \/ ARGETA. De goede kant van brood.<\/title>\n<meta name=\"description\" content=\"Pan de barra is Spaans brood dat na twee uur al klaar is. Je keuken vult zich met heerlijke geuren, waarmee je wordt beloond voor al je inspanningen. Probeer dit recept uit!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept pan de barra\" \/>\n<meta property=\"og:description\" content=\"Pan de barra is Spaans brood dat na twee uur al klaar is. Je keuken vult zich met heerlijke geuren, waarmee je wordt beloond voor al je inspanningen. 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