{"id":5952,"date":"2023-01-10T09:22:33","date_gmt":"2023-01-10T09:22:33","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/se\/?post_type=magazine&#038;p=5952"},"modified":"2023-02-22T14:09:49","modified_gmt":"2023-02-22T14:09:49","slug":"salta-brodpinnar","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/","title":{"rendered":"Salta br\u00f6dpinnar"},"content":{"rendered":"\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Br\u00f6d<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>550 g vetemj\u00f6l<br \/>\n7 g torrj\u00e4st<br \/>\n2 tsk socker<br \/>\n3,2 dl mj\u00f6lk<br \/>\n50 g sm\u00e4lt sm\u00f6r<br \/>\n100 g gr\u00e4ddfil<br \/>\n1 r\u00e5gad tsk salt<\/p>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Salt garnering<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>3 tsk mj\u00f6l<br \/>\n1 tsk salt<br \/>\n1\u20132 msk vatten<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/2022\/09\/Slanik-recept-Argeta-2.png\" alt=\"Slaniki\" class=\"wp-image-32009\" width=\"600\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Deg<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1. Blanda 550 g mj\u00f6l, 7 g torrj\u00e4st, 2 tsk socker och 1 r\u00e5gad tsk salt.<\/p>\n<p>2. G\u00f6r en grop mitt i blandningen.<\/p>\n<p>3. H\u00e4ll i 3,2 dl mj\u00f6lk, 50 g sm\u00e4lt sm\u00f6r och 100 g gr\u00e4ddfil i gropen.<\/p>\n<p>4. Blanda alla ingredienser och se till att f\u00e5 med allt mj\u00f6l fr\u00e5n bunkens sidor. Flytta sedan \u00f6ver degen till ett mj\u00f6lat underlag.<\/p>\n<p>5. Kn\u00e5da degen tills den blir f\u00f6ljsam och sl\u00e4t. Det tar cirka 10 minuter. Detta g\u00f6r du enklast med en hush\u00e5llsassistent med degkrok.<\/p>\n<p>6. T\u00e4ck \u00f6ver degbunken med en fuktig handduk eller en duschm\u00f6ssa.<\/p>\n<p>7. St\u00e4ll bunken p\u00e5 en varm plats i k\u00f6ket och j\u00e4s till dubbla storleken (ca 1 timme).<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/2022\/09\/Slanik-recept-Argeta-postopek.png\" alt=\"Slaniki recept\" class=\"wp-image-32011\" width=\"1000\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Salt garnering<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1. Blanda 3 tsk mj\u00f6l, 1 tsk salt och 1\u20132 msk vatten i en bunke.<\/p>\n<p>2. Fyll en spritsp\u00e5se med blandningen.<\/p>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Baka ut och gr\u00e4dda<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1. V\u00e4rm ugnen till 180 \u00b0C.<\/p>\n<p>2. Placera degen p\u00e5 ett mj\u00f6lat underlag och dela den i 8 lika stora delar. Forma dem f\u00f6rst till lika tjocka rullar, som du halverar p\u00e5 l\u00e4ngden och p\u00e5 tv\u00e4ren. Halvera sedan varje fj\u00e4rdedel p\u00e5 diagonalen.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/2022\/09\/Slanik-recept-Argeta-postopek-2.png\" alt=\"slaniki preparation\" class=\"wp-image-32012\" width=\"1000\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>3. Rulla varje del till en tunn rulle som \u00e4r lika l\u00e5ng som pl\u00e5ten.<\/p>\n<p>4. Placera p\u00e5 pl\u00e5t kl\u00e4dd med bakpl\u00e5tspapper.<\/p>\n<p>5. L\u00e4gg resterande rullar bredvid.<\/p>\n<p>6. Pensla med olja och gr\u00e4dda i ugnen i 15 minuter.<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/20\/2019\/08\/Kyckling_Row-ImageSE-2.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span><\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/se\/argeta\/\"><span class=\"sidebar-cta__link\">Uppt\u00e4ck smaken<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/2022\/09\/Slanik-recept-Argeta-postopek-3.png\" alt=\"Slaniki\" class=\"wp-image-32014\" width=\"1000\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>7. Ta ut pinnarna ur ugnen och spritsa ut den salta garneringen tv\u00e4rs \u00f6ver pinnarna.<\/p>\n<p>8. S\u00e4tt in salta br\u00f6dpinnarna i ugnen igen och gr\u00e4dda i ytterligare 5\u201310 minuter.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/2022\/09\/Slanik-recept-Argeta-postopek-4.png\" alt=\"Slaniki\" class=\"wp-image-32016\" width=\"1000\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>9. Ta ut pinnarna ur ugnen och l\u00e5t svalna p\u00e5 pl\u00e5ten.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-id=\"32017\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/2022\/09\/Slanik-recept-Argeta-5.png\" alt=\"Recept p\u00e5 Slaniki-pinnar\" class=\"wp-image-32017\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-id=\"32019\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/2022\/09\/Slanik-recept-Argeta-1.png\" alt=\"Slaniki Argeta\" class=\"wp-image-32019\"\/><\/figure>\n<\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-pullquote has-border-color has-small-font-size\" style=\"border-color:#e16a03;border-radius:50px;border-style:solid;border-width:2px;font-style:normal;font-weight:400\"><blockquote><p>&nbsp;&nbsp;&nbsp;&nbsp;Gl\u00f6m inte att tagga #ArgetaBread om du delar det h\u00e4r receptet \ud83d\ude09&nbsp;&nbsp;&nbsp;<\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;&nbsp;&nbsp;&nbsp;Gl\u00f6m inte att tagga #ArgetaBread om du delar det h\u00e4r receptet \ud83d\ude09&nbsp;&nbsp;&nbsp;<\/p>\n","protected":false},"featured_media":5954,"menu_order":0,"template":"","magazine-category-api":[18],"magazine-secondary-api":[51],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept p\u00e5 salta br\u00f6dpinnar \/ Argeta. Den goda sidan av br\u00f6det.<\/title>\n<meta name=\"description\" content=\"L\u00e4r dig hur man bakar salta br\u00f6dpinnarna, som toppas med mj\u00f6l, salt och vatten. Med v\u00e5rt recept kan du baka br\u00f6dpinnar som du kommer att bli galen i! \ud83e\udde1\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept p\u00e5 salta br\u00f6dpinnar\" \/>\n<meta property=\"og:description\" content=\"L\u00e4r dig hur man bakar salta br\u00f6dpinnarna, som toppas med mj\u00f6l, salt och vatten. Med v\u00e5rt recept kan du baka br\u00f6dpinnar som du kommer att bli galen i! \ud83e\udde1\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/\" \/>\n<meta property=\"og:site_name\" content=\"Argeta Sweden\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-22T14:09:49+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Recept p\u00e5 salta br\u00f6dpinnar\" \/>\n<meta name=\"twitter:description\" content=\"L\u00e4r dig hur man bakar salta br\u00f6dpinnarna, som toppas med mj\u00f6l, salt och vatten. Med v\u00e5rt recept kan du baka br\u00f6dpinnar som du kommer att bli galen i! \ud83e\udde1\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/\",\"url\":\"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/\",\"name\":\"Recept p\u00e5 salta br\u00f6dpinnar \/ Argeta. Den goda sidan av br\u00f6det.\",\"isPartOf\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/se\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/20\/2022\/10\/Slanik-recept-Argeta-cover2.png\",\"datePublished\":\"2023-01-10T09:22:33+00:00\",\"dateModified\":\"2023-02-22T14:09:49+00:00\",\"description\":\"L\u00e4r dig hur man bakar salta br\u00f6dpinnarna, som toppas med mj\u00f6l, salt och vatten. Med v\u00e5rt recept kan du baka br\u00f6dpinnar som du kommer att bli galen i! \ud83e\udde1\",\"breadcrumb\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/#primaryimage\",\"url\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/20\/2022\/10\/Slanik-recept-Argeta-cover2.png\",\"contentUrl\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/20\/2022\/10\/Slanik-recept-Argeta-cover2.png\",\"width\":1500,\"height\":1000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/old-argeta.cnj.digital\/se\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Salta br\u00f6dpinnar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/se\/#website\",\"url\":\"https:\/\/old-argeta.cnj.digital\/se\/\",\"name\":\"Argeta Sweden\",\"description\":\"Argeta \u2013 den goda sidan av br\u00f6det\",\"publisher\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/se\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/old-argeta.cnj.digital\/se\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/se\/#organization\",\"name\":\"Argeta\",\"url\":\"https:\/\/old-argeta.cnj.digital\/se\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/se\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/20\/2020\/03\/Argeta_logo-1.png\",\"contentUrl\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/20\/2020\/03\/Argeta_logo-1.png\",\"width\":1000,\"height\":1000,\"caption\":\"Argeta\"},\"image\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/se\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recept p\u00e5 salta br\u00f6dpinnar \/ Argeta. Den goda sidan av br\u00f6det.","description":"L\u00e4r dig hur man bakar salta br\u00f6dpinnarna, som toppas med mj\u00f6l, salt och vatten. Med v\u00e5rt recept kan du baka br\u00f6dpinnar som du kommer att bli galen i! \ud83e\udde1","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Recept p\u00e5 salta br\u00f6dpinnar","og_description":"L\u00e4r dig hur man bakar salta br\u00f6dpinnarna, som toppas med mj\u00f6l, salt och vatten. Med v\u00e5rt recept kan du baka br\u00f6dpinnar som du kommer att bli galen i! \ud83e\udde1","og_url":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/","og_site_name":"Argeta Sweden","article_modified_time":"2023-02-22T14:09:49+00:00","twitter_card":"summary_large_image","twitter_title":"Recept p\u00e5 salta br\u00f6dpinnar","twitter_description":"L\u00e4r dig hur man bakar salta br\u00f6dpinnarna, som toppas med mj\u00f6l, salt och vatten. Med v\u00e5rt recept kan du baka br\u00f6dpinnar som du kommer att bli galen i! \ud83e\udde1","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/","url":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/","name":"Recept p\u00e5 salta br\u00f6dpinnar \/ Argeta. Den goda sidan av br\u00f6det.","isPartOf":{"@id":"https:\/\/old-argeta.cnj.digital\/se\/#website"},"primaryImageOfPage":{"@id":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/#primaryimage"},"image":{"@id":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/#primaryimage"},"thumbnailUrl":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/20\/2022\/10\/Slanik-recept-Argeta-cover2.png","datePublished":"2023-01-10T09:22:33+00:00","dateModified":"2023-02-22T14:09:49+00:00","description":"L\u00e4r dig hur man bakar salta br\u00f6dpinnarna, som toppas med mj\u00f6l, salt och vatten. Med v\u00e5rt recept kan du baka br\u00f6dpinnar som du kommer att bli galen i! \ud83e\udde1","breadcrumb":{"@id":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/#primaryimage","url":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/20\/2022\/10\/Slanik-recept-Argeta-cover2.png","contentUrl":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/20\/2022\/10\/Slanik-recept-Argeta-cover2.png","width":1500,"height":1000},{"@type":"BreadcrumbList","@id":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/salta-brodpinnar\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/old-argeta.cnj.digital\/se\/"},{"@type":"ListItem","position":2,"name":"Salta br\u00f6dpinnar"}]},{"@type":"WebSite","@id":"https:\/\/old-argeta.cnj.digital\/se\/#website","url":"https:\/\/old-argeta.cnj.digital\/se\/","name":"Argeta Sweden","description":"Argeta \u2013 den goda sidan av br\u00f6det","publisher":{"@id":"https:\/\/old-argeta.cnj.digital\/se\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/old-argeta.cnj.digital\/se\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/old-argeta.cnj.digital\/se\/#organization","name":"Argeta","url":"https:\/\/old-argeta.cnj.digital\/se\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/old-argeta.cnj.digital\/se\/#\/schema\/logo\/image\/","url":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/20\/2020\/03\/Argeta_logo-1.png","contentUrl":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/20\/2020\/03\/Argeta_logo-1.png","width":1000,"height":1000,"caption":"Argeta"},"image":{"@id":"https:\/\/old-argeta.cnj.digital\/se\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/old-argeta.cnj.digital\/se\/wp-json\/wp\/v2\/magazine-api\/5952"}],"collection":[{"href":"https:\/\/old-argeta.cnj.digital\/se\/wp-json\/wp\/v2\/magazine-api"}],"about":[{"href":"https:\/\/old-argeta.cnj.digital\/se\/wp-json\/wp\/v2\/types\/magazine"}],"version-history":[{"count":10,"href":"https:\/\/old-argeta.cnj.digital\/se\/wp-json\/wp\/v2\/magazine-api\/5952\/revisions"}],"predecessor-version":[{"id":6733,"href":"https:\/\/old-argeta.cnj.digital\/se\/wp-json\/wp\/v2\/magazine-api\/5952\/revisions\/6733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old-argeta.cnj.digital\/se\/wp-json\/wp\/v2\/media\/5954"}],"wp:attachment":[{"href":"https:\/\/old-argeta.cnj.digital\/se\/wp-json\/wp\/v2\/media?parent=5952"}],"wp:term":[{"taxonomy":"magazine-category","embeddable":true,"href":"https:\/\/old-argeta.cnj.digital\/se\/wp-json\/wp\/v2\/magazine-category-api?post=5952"},{"taxonomy":"magazine-secondary","embeddable":true,"href":"https:\/\/old-argeta.cnj.digital\/se\/wp-json\/wp\/v2\/magazine-secondary-api?post=5952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}