{"id":6005,"date":"2022-10-06T08:39:29","date_gmt":"2022-10-06T08:39:29","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/se\/?post_type=magazine&p=6005"},"modified":"2024-01-08T10:21:59","modified_gmt":"2024-01-08T10:21:59","slug":"kejsarfrallor","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/kejsarfrallor\/","title":{"rendered":"Kejsarfrallor"},"content":{"rendered":"\n
\n

Det g\u00e5r snabbt att baka kejsarfrallor och n\u00e4r du tar ut dem fr\u00e5n ugnen, rykande heta, kommer de att sprida en l\u00e4cker doft i hela huset. Ingen kommer att kunna motst\u00e5 dessa br\u00f6d.<\/p>\n\n<\/div>\n\n\n\n

Ingredienser<\/h3>\n\n\n\n
\n

400 g vetemj\u00f6l
\n7 g torrj\u00e4st
\n2,4 dl varmt vatten
\n15 g honung
\n2 msk olja
\n8 g salt<\/p>\n\n<\/div>\n\n\n\n

Deg<\/h3>\n\n\n\n
\n

1. Blanda mj\u00f6l, torrj\u00e4st och salt i en stor bunke.<\/p>\n

2. G\u00f6r en grop i blandningens mitt, h\u00e4ll i honung och d\u00e4refter varmt vatten.<\/p>\n

3. Blanda ordentligt och kn\u00e5da sedan till en mjuk och f\u00f6ljsam deg.<\/p>\n

4. Bearbeta i 7\u201310 minuter i en hush\u00e5llsassistent.<\/p>\n

5. T\u00e4ck \u00f6ver bunken med en fuktig handduk eller duschm\u00f6ssa.<\/p>\n

6. St\u00e4ll undan f\u00f6r j\u00e4sning p\u00e5 en varm plats. L\u00e5t j\u00e4sa till dubbla storleken (ca 1 timme).<\/p>\n\n<\/div>\n\n\n\n

\"kejsarfrallor<\/figure>\n\n\n\n

Baka ut och gr\u00e4dda<\/h3>\n\n\n\n
\n

1. Dra ut en degbit (ca 80 g) och forma till en boll med h\u00e4nderna. Nyp tag i degklumpen och tryck den mot ytan.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

2. Forma 8 br\u00f6d totalt, t\u00e4ck med plastfolie och l\u00e5t j\u00e4sa i 30 minuter.<\/p>\n

3. V\u00e4rm ugnen till 200 \u00b0C.<\/p>\n

4. Tryck till varje degboll med en form med det karakteristiska v\u00e4derkvarnsm\u00f6nstret.<\/p>\n

5. Placera frallorna p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper och gr\u00e4dda i 15\u201320 minuter.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Uppt\u00e4ck smaken<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n
\"kejsarfrallor<\/figure>\n<\/figure>\n\n\n\n
\n
\n
\n

*Mer information p\u00e5 argeta.com.<\/a><\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\u00a0\u00a0\u00a0\u00a0Gl\u00f6m inte att tagga #ArgetaBread om du delar det h\u00e4r receptet\ud83d\ude09\u00a0\u00a0\u00a0<\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

\u00a0\u00a0\u00a0\u00a0Gl\u00f6m inte att tagga #ArgetaBread om du delar det h\u00e4r receptet\ud83d\ude09\u00a0\u00a0\u00a0<\/p>\n","protected":false},"featured_media":6011,"menu_order":0,"template":"","magazine-category-api":[18],"magazine-secondary-api":[51],"acf":[],"yoast_head":"\nRecept p\u00e5 kejsarfrallor \/ Argeta. Den goda sidan av br\u00f6det.<\/title>\n<meta name=\"description\" content=\"Varf\u00f6r k\u00f6pa kejsarfrallor i butiken? N\u00e4r du tar ut dem ur ugnen kommer ditt hem att fyllas av en gudomlig doft. Passa p\u00e5 att baka dem sj\u00e4lv! \ud83e\udde1\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept p\u00e5 kejsarfrallor\" \/>\n<meta property=\"og:description\" content=\"Varf\u00f6r k\u00f6pa kejsarfrallor i butiken? 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