{"id":6458,"date":"2023-03-08T10:47:28","date_gmt":"2023-03-08T10:47:28","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/se\/?post_type=magazine&p=6458"},"modified":"2023-03-08T14:26:48","modified_gmt":"2023-03-08T14:26:48","slug":"olbrod","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/olbrod\/","title":{"rendered":"\u00d6lbr\u00f6d"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Ingredienser:<\/h3>\n\n\n\n
\n

400 g mj\u00f6l
\n1 p\u00e5se bakpulver
\n1 tsk salt
\n350 ml \u00f6l
\n120 g sm\u00f6r<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/h3>\n\n\n\n
\n

1.\tV\u00e4rm ugnen till 180 \u00b0C.<\/p>\n

2.\tSm\u00e4lt sm\u00f6ret p\u00e5 l\u00e5g v\u00e4rme eller i mikrov\u00e5gsugn.<\/p>\n

3.\tBlanda h\u00e4lften av det sm\u00e4lta sm\u00f6ret med mj\u00f6l, bakpulver, salt och \u00f6l.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta \u2013 den goda sidan av br\u00f6det \u2013 \u00e4r det mest popul\u00e4ra bredbara k\u00f6tt- och fiskp\u00e5l\u00e4gget i Europa.<\/span>\n L\u00e4s mer<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\n \n<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n

4.\tL\u00e4gg blandningen i en smord 20 cm l\u00e5ng br\u00f6dform.<\/p>\n

5.\tH\u00e4ll resten av det sm\u00e4lta sm\u00f6ret \u00f6ver degen.<\/p>\n

6.\tGr\u00e4dda \u00f6lbr\u00f6det i 50 minuter i 180 \u00b0C.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Uppt\u00e4ck smaken<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n

7.\tEfter gr\u00e4ddning, l\u00e5t det st\u00e5 i formen i 5 minuter, st\u00e4ll det sedan p\u00e5 ett galler och l\u00e5t det svalna helt.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

    Gl\u00f6m inte att tagga #ArgetaBread om du delar det h\u00e4r receptet \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

    Gl\u00f6m inte att tagga #ArgetaBread om du delar det h\u00e4r receptet \ud83d\ude09   <\/p>\n","protected":false},"featured_media":6519,"menu_order":0,"template":"","magazine-category-api":[18],"magazine-secondary-api":[51],"acf":[],"yoast_head":"\nRecept p\u00e5 \u00f6lbr\u00f6d \/ Argeta. Den goda sidan av br\u00f6det.<\/title>\n<meta name=\"description\" content=\"\u00d6lbr\u00f6d \u00e4r v\u00e4ldigt l\u00e4tt och mjukt. Det \u00e4r l\u00e4tt att g\u00f6ra och tar inte mer \u00e4n en timme av din tid. V\u00e4lj ditt favorit\u00f6l och prova detta recept!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept p\u00e5 \u00f6lbr\u00f6d\" \/>\n<meta property=\"og:description\" content=\"\u00d6lbr\u00f6d \u00e4r v\u00e4ldigt l\u00e4tt och mjukt. 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