{"id":6466,"date":"2023-03-08T10:26:57","date_gmt":"2023-03-08T10:26:57","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/se\/?post_type=magazine&p=6466"},"modified":"2023-03-08T14:26:59","modified_gmt":"2023-03-08T14:26:59","slug":"stekpannebrod","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/stekpannebrod\/","title":{"rendered":"Stekpannebr\u00f6d"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Ingredienser f\u00f6r stekpannebr\u00f6d:<\/h3>\n\n\n\n
\n

530 g vitt vetemj\u00f6l
\n350 ml varmt vatten
\n2 msk olivolja
\n1 msk socker
\n7 g torrj\u00e4st
\n1,5 tsk salt<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/h3>\n\n\n\n
\n

1.\tH\u00e4ll mj\u00f6l, torrj\u00e4st, socker och salt i en stor sk\u00e5l.<\/p>\n

2.\tG\u00f6r en grop i mj\u00f6let och h\u00e4ll varmt vatten i den.<\/p>\n

3.\tBlanda ihop allt och kn\u00e5da degen i sk\u00e5len s\u00e5 att allt mj\u00f6l blandas med.<\/p>\n

4.\tKn\u00e5da degen i 10 minuter tills den blir smidig och l\u00e4ttarbetad.<\/p>\n

5.\tDet b\u00e4sta \u00e4r att anv\u00e4nda en k\u00f6ksrobot med degkrok.<\/p>\n

6.\tT\u00e4ck sk\u00e5len med en duschm\u00f6ssa av plast eller en fuktig k\u00f6kshandduk och l\u00e5t j\u00e4sa p\u00e5 en varm plats i 30 minuter.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta \u2013 den goda sidan av br\u00f6det \u2013 \u00e4r det mest popul\u00e4ra bredbara k\u00f6tt- och fiskp\u00e5l\u00e4gget i Europa.<\/span>\n L\u00e4s mer<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\n \n<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n

7.\tForma degen till en rund form genom att f\u00f6rst dra ut och nypa ihop \u00e4ndarna, s\u00e5 att degens yta sp\u00e4nns. V\u00e4nd sedan p\u00e5 degen och rotera den med upp\u00e5tv\u00e4nda handflator, tryck samtidigt f\u00f6rsiktigt in den och forma till en boll.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

8.\tL\u00e4gg \u00f6ver degen i en oljad gjutj\u00e4rnspanna.<\/p>\n

9.\tT\u00e4ck \u00f6ver degen och l\u00e5t j\u00e4sa i ytterligare 30 minuter.<\/p>\n

10.\tV\u00e4rm under tiden ugnen till 200 \u00b0C.<\/p>\n

11.\tSk\u00e4r ett kryss upptill p\u00e5 degen med en degsnittare eller en vass kniv och st\u00e4ll sedan in formen i den uppv\u00e4rmda ugnen.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Uppt\u00e4ck smaken<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n

12. Stekpannebr\u00f6d beh\u00f6ver gr\u00e4ddas i 20\u201325 minuter.<\/p>\n

 <\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

13. L\u00e4gg det p\u00e5 ett galler s\u00e5 fort du tar ut det ur ugnen och pensla sm\u00e4lt sm\u00f6r p\u00e5 det.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

    Gl\u00f6m inte att tagga #ArgetaBread om du delar det h\u00e4r receptet \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

    Gl\u00f6m inte att tagga #ArgetaBread om du delar det h\u00e4r receptet \ud83d\ude09   <\/p>\n","protected":false},"featured_media":6494,"menu_order":0,"template":"","magazine-category-api":[18],"magazine-secondary-api":[51],"acf":[],"yoast_head":"\nRecept p\u00e5 stekpannebr\u00f6d \/ Argeta. Den goda sidan av br\u00f6det.<\/title>\n<meta name=\"description\" content=\"Stekpannebr\u00f6d gl\u00e4nser underbart och smakar s\u00e5 gott att du kommer bli otroligt stolt \u00f6ver att du tagit dig an denna bakutmaning! 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