{"id":6470,"date":"2023-03-08T11:51:22","date_gmt":"2023-03-08T11:51:22","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/se\/?post_type=magazine&p=6470"},"modified":"2023-03-08T14:26:27","modified_gmt":"2023-03-08T14:26:27","slug":"surdegsbrod","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/surdegsbrod\/","title":{"rendered":"Surdegsbr\u00f6d"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Surdegsgrund:<\/h3>\n\n\n\n
\n

120 g vitt vetemj\u00f6l
\n120 g vatten<\/p>\n\n<\/div>\n\n\n\n

Levain:<\/h3>\n\n\n\n
\n

20 g surdegsgrund
\n50 g vitt vetemj\u00f6l
\n40 g vatten<\/p>\n\n<\/div>\n\n\n\n

Br\u00f6ddeg:<\/h3>\n\n\n\n
\n

500 g vitt vetemj\u00f6l
\n320 ml vatten
\n1 tsk salt<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Surdegsgrund:<\/h3>\n\n\n\n
\n

1. Dag 1<\/strong>: Blanda 20 g mj\u00f6l och 20 g vatten i en burk. T\u00e4ck burken med ett lock, men det ska inte vara t\u00e4tt \u2013 l\u00e4gg bara locket ovanp\u00e5 burken.<\/p>\n

2. Dag 2 till 6:<\/strong> Tills\u00e4tt 20 g mj\u00f6l och 20 g vatten i burken och blanda en g\u00e5ng om dagen.<\/p>\n

3. P\u00e5 dag 3<\/strong> ska surdegsaktivitet synas i form av bubblor, med en behaglig syrlig arom.<\/p>\n

4. Dag 5<\/strong> \u00e4r surdegen klar att anv\u00e4ndas. Nu kan du ta 20 g av surdegsgrunden f\u00f6r att g\u00f6ra br\u00f6det och st\u00e4lla resten i kylsk\u00e5pet.<\/p>\n

5. Underh\u00e5ll surdegsgrunden genom att d\u00e5 och d\u00e5 tills\u00e4tta en blandning av mj\u00f6l och vatten.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta \u2013 den goda sidan av br\u00f6det \u2013 \u00e4r det mest popul\u00e4ra bredbara k\u00f6tt- och fiskp\u00e5l\u00e4gget i Europa.<\/span>\n L\u00e4s mer<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\n \n<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Levain:<\/h3>\n\n\n\n
\n

1.\tBlanda surdegsgrunden, mj\u00f6l och vatten i en h\u00f6g burk.<\/p>\n

2.\tL\u00e5t blandningen st\u00e5 p\u00e5 k\u00f6ksb\u00e4nken tills storleken har f\u00f6rdubblats.<\/p>\n

3.\tDet enklaste s\u00e4ttet att \u00f6vervaka processen \u00e4r att markera startniv\u00e5n med ett gummiband runt burken.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Uppt\u00e4ck smaken<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n

Deg och vila:<\/h3>\n\n\n\n
\n

1.\tBlanda mj\u00f6l, salt och vatten i en sk\u00e5l och l\u00e5t st\u00e5 \u00f6vert\u00e4ckt i 15 minuter.<\/p>\n

2.\tBlanda i levain.<\/p>\n

3.\tKn\u00e5da degen v\u00e4l i ca. 10 minuter. Det b\u00e4sta \u00e4r att l\u00e5ta en k\u00f6ksrobot g\u00f6ra jobbet.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

4.\tT\u00e4ck sk\u00e5len och l\u00e5t degen j\u00e4sa p\u00e5 en varm plats i k\u00f6ket, l\u00e5t den dubbla sin storlek.<\/p>\n

5.\tEfter j\u00e4sning beh\u00f6ver degen str\u00e4ckas och vikas fr\u00e5n alla \u00e4ndar f\u00f6r att st\u00e4rka glutenet. Str\u00e4ck f\u00f6rst degen ut\u00e5t med fingrarna, vik den sedan \u00f6ver ovansidan av degen.<\/p>\n

6.\tL\u00e4gg tillbaka degen i sk\u00e5len, t\u00e4ck \u00f6ver den och v\u00e4nta tills den \u00e5ter igen har f\u00f6rdubblats i storlek.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

7.\tV\u00e4nd upp degen p\u00e5 en mj\u00f6lad yta.<\/p>\n

8.\tStr\u00e4ck ut kanten p\u00e5 degen fr\u00e5n v\u00e4nster och h\u00f6ger, vik den \u00f6ver degens ovansida, dra sedan f\u00f6rsiktigt degen fr\u00e5n undersidan och rulla ihop den.<\/p>\n

9.\tL\u00e4gg den kavlade degen med skarven upp\u00e5t i en ordentligt mj\u00f6lad j\u00e4skorg.<\/p>\n

10.\tArbeta dig l\u00e4ngs hela s\u00f6mmen, nyp ihop och vrid lite ovanp\u00e5 degen med tv\u00e5 fingrar.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

11.\tT\u00e4ck j\u00e4skorgen med en genomskinlig duschm\u00f6ssa och st\u00e4ll i kylsk\u00e5pet.<\/p>\n

12.\tL\u00e5t degen vila kallt \u00f6ver natten.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Formning och gr\u00e4ddning:<\/h3>\n\n\n\n
\n

1.\tSt\u00e4ll in en stor gjutj\u00e4rnsgryta med lock i ugnen och v\u00e4rm i minst 45 minuter i 240 \u00baC.<\/p>\n

2.\tV\u00e4nd upp den kalla degen direkt fr\u00e5n kylsk\u00e5pet p\u00e5 bakpl\u00e5tspapper.<\/p>\n

3.\tStr\u00f6 \u00f6ver lite mj\u00f6l och borsta f\u00f6rsiktigt runt det.<\/p>\n

4.\tG\u00f6r ett 2 cm djupt, vinklat snitt l\u00e4ngs hela degen med en degsnittare eller en mycket vass kniv.<\/p>\n

5.\tSnittet ska vara n\u00e5gra centimeter fr\u00e5n toppen av degen.<\/p>\n

6.\tOm du vill kan du sk\u00e4ra ett m\u00f6nster i degens yta.<\/p>\n

7.\tTa f\u00f6rsiktigt av locket p\u00e5 den uppv\u00e4rmda grytan och l\u00e4gg varsamt i bakpl\u00e5tspappret med degen, h\u00e5ll pappret i b\u00e5da \u00e4ndar.<\/p>\n

8.\tS\u00e4tt p\u00e5 locket igen och st\u00e4ll tillbaka grytan i ugnen.<\/p>\n

9.\tGr\u00e4dda br\u00f6det i 15 minuter i 240 \u00baC i den t\u00e4ckta grytan, ta sedan av locket och s\u00e4nk temperaturen till 200 \u00baC. Gr\u00e4dda i ytterligare 25 minuter.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

10.\tEfter gr\u00e4ddning l\u00e4gger du omedelbart br\u00f6det p\u00e5 ett galler och v\u00e4ntar tills det har svalnat.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

    Gl\u00f6m inte att tagga #ArgetaBread om du delar det h\u00e4r receptet \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

priprava testa<\/p>\n","protected":false},"featured_media":6574,"menu_order":0,"template":"","magazine-category-api":[18],"magazine-secondary-api":[51],"acf":[],"yoast_head":"\nRecept p\u00e5 surdegsbr\u00f6d \/ Argeta. Den goda sidan av br\u00f6det.<\/title>\n<meta name=\"description\" content=\"Surdegsbr\u00f6d tar l\u00e5ng tid att framst\u00e4lla. Det g\u00f6r det l\u00e4tt och luftigt p\u00e5 insidan och krispigt p\u00e5 utsidan. Prova receptet och njut av att baka!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept p\u00e5 surdegsbr\u00f6d\" \/>\n<meta property=\"og:description\" content=\"Surdegsbr\u00f6d tar l\u00e5ng tid att framst\u00e4lla. Det g\u00f6r det l\u00e4tt och luftigt p\u00e5 insidan och krispigt p\u00e5 utsidan. 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