{"id":6478,"date":"2023-03-08T11:49:37","date_gmt":"2023-03-08T11:49:37","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/se\/?post_type=magazine&p=6478"},"modified":"2023-03-08T14:26:32","modified_gmt":"2023-03-08T14:26:32","slug":"gifflar","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/gifflar\/","title":{"rendered":"Gifflar"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Ingredienser f\u00f6r ca. 35 gifflar:<\/h3>\n\n\n\n
\n

1 kg vitt vetemj\u00f6l
\n14 g torrj\u00e4st eller 42 g f\u00e4rsk j\u00e4st
\n500 ml mj\u00f6lk
\n200 g t\u00e4rnat, rumstempererat sm\u00f6r
\n50 ml olja
\n1 \u00e4gg
\n200 g yoghurt
\n2 msk socker
\n2 tsk salt<\/p>\n\n<\/div>\n\n\n\n

Vispat \u00e4gg:<\/h3>\n\n\n\n
\n

1 \u00e4gg
\n3 msk mj\u00f6lk<\/p>\n\n<\/div>\n\n\n\n

\"brotstangen\"<\/figure>\n\n\n\n

J\u00e4stblandning:<\/h3>\n\n\n\n
\n

1.\tOm du anv\u00e4nder f\u00e4rsk j\u00e4st, f\u00f6rbered f\u00f6rst en j\u00e4stblandning: H\u00e4ll 100 ml varm mj\u00f6lk i en sk\u00e5l, smula i f\u00e4rsk j\u00e4st och tills\u00e4tt 2 msk socker. L\u00e5t j\u00e4stblandningen j\u00e4sa.<\/p>\n

2.\tL\u00e4gg alla ingredienser, f\u00f6rutom sm\u00f6ret, i en sk\u00e5l.<\/p>\n

3.\tOm du anv\u00e4nder torrj\u00e4st, tills\u00e4tt den tillsammans med de torra ingredienserna. H\u00e4ll annars i j\u00e4stblandningen.<\/p>\n

4.\tBlanda ingredienserna och kn\u00e5da till en deg. Det b\u00e4sta \u00e4r att anv\u00e4nda en k\u00f6ksrobot med degkrok.<\/p>\n

5.\tKn\u00e5da in sm\u00f6rt\u00e4rningarna.<\/p>\n

6.\tKn\u00e5da degen tills den blir smidig och l\u00e4ttarbetad.<\/p>\n

7.\tT\u00e4ck sk\u00e5len med en duschm\u00f6ssa eller en fuktig k\u00f6kshandduk och st\u00e4ll den p\u00e5 en varm plats i k\u00f6ket.<\/p>\n

8.\tL\u00e5t degen j\u00e4sa till dubbel storlek, vilket b\u00f6r ta ca. 90 minuter.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta \u2013 den goda sidan av br\u00f6det \u2013 \u00e4r det mest popul\u00e4ra bredbara k\u00f6tt- och fiskp\u00e5l\u00e4gget i Europa.<\/span>\n L\u00e4s mer<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\n \n<\/div>\n\n\n\n
\n
\n
\"brotstangen\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Forma och gr\u00e4dda gifflar:<\/h3>\n\n\n\n
\n

1.\tV\u00e4rm ugnen till 200 \u00b0C.<\/p>\n

2.\tN\u00e4r degen har j\u00e4st, v\u00e4nd upp den p\u00e5 en mj\u00f6lad arbetsyta och anv\u00e4nd en v\u00e5g f\u00f6r att dela upp den i bollar p\u00e5 60\u201370 g. Det borde bli ca. 35 stycken.<\/p>\n

3.\tKavla ut varje degboll i en riktning tills du n\u00e5r r\u00e4tt l\u00e4ngd f\u00f6r gifflarna, ca. 15 cm.
\n4.\tRulla den utkavlade degen f\u00f6r hand till en giffel.<\/p>\n

5.\tUpprepa processen tills degen \u00e4r slut.<\/p>\n

6.\tL\u00e4gg gifflarna p\u00e5 tv\u00e5 bakpl\u00e5tar med bakpl\u00e5tspapper.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Uppt\u00e4ck smaken<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"brotstangen\"<\/figure>\n\n\n\n
\n

7.\tVispa \u00e4gget och mj\u00f6lken i en kopp och pensla gifflarna med blandningen.<\/p>\n

8.\tGr\u00e4dda dem i tv\u00e5 omg\u00e5ngar, vardera i 13\u201315 minuter i 200 \u00baC.<\/p>\n

9.\tN\u00e4r de har svalnat, f\u00f6rvara dem i en burk eller en livsmedelsgodk\u00e4nd p\u00e5se.<\/p>\n\n<\/div>\n\n\n\n

\"brotstangen\"<\/figure>\n\n\n\n

    Gl\u00f6m inte att tagga #ArgetaBread om du delar det h\u00e4r receptet \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

priprava testa<\/p>\n","protected":false},"featured_media":6480,"menu_order":0,"template":"","magazine-category-api":[18],"magazine-secondary-api":[51],"acf":[],"yoast_head":"\nRecept p\u00e5 gifflar \/ Argeta. Den goda sidan av br\u00f6det.<\/title>\n<meta name=\"description\" content=\"Hembakade gifflar kan vara godare \u00e4n de fr\u00e5n ett bageri. Prova detta enkla recept och g\u00f6r dina alldeles egna gifflar.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept p\u00e5 gifflar\" \/>\n<meta property=\"og:description\" content=\"Hembakade gifflar kan vara godare \u00e4n de fr\u00e5n ett bageri. 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