{"id":6482,"date":"2023-03-08T11:41:28","date_gmt":"2023-03-08T11:41:28","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/se\/?post_type=magazine&p=6482"},"modified":"2023-03-08T14:26:37","modified_gmt":"2023-03-08T14:26:37","slug":"naanbrod","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/se\/spread-love\/items\/naanbrod\/","title":{"rendered":"Naanbr\u00f6d"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Ingredienser f\u00f6r naanbr\u00f6d:<\/h3>\n\n\n\n
\n

270 g vitt vetemj\u00f6l
\n1 tsk socker
\n120 ml vatten
\n125 g naturell yoghurt
\n0,5 tsk salt
\n1 msk olja
\n7 g torrj\u00e4st<\/p>\n\n<\/div>\n\n\n\n

F\u00f6r gr\u00e4ddning och glasyr:<\/h3>\n\n\n\n
\n

1 msk olja
\n3 msk sm\u00f6r<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Deg:<\/h3>\n\n\n\n
\n

1.\tL\u00e4gg mj\u00f6l, socker, salt och j\u00e4st i en sk\u00e5l. Blanda.<\/p>\n

2.\tG\u00f6r en grop i mitten och h\u00e4ll i olja, yoghurt och vatten.<\/p>\n

3.\tBlanda och kn\u00e5da sedan degen i ca. 7 minuter.<\/p>\n

4.\tEftersom degen \u00e4r ganska klibbig rekommenderar vi att du anv\u00e4nder en k\u00f6ksrobot f\u00f6r kn\u00e5dning.<\/p>\n

5.\tT\u00e4ck sk\u00e5len med en duschm\u00f6ssa eller en fuktig k\u00f6kshandduk och st\u00e4ll den p\u00e5 en varm plats i k\u00f6ket.<\/p>\n

6.\tL\u00e5t degen j\u00e4sa i en timme.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta \u2013 den goda sidan av br\u00f6det \u2013 \u00e4r det mest popul\u00e4ra bredbara k\u00f6tt- och fiskp\u00e5l\u00e4gget i Europa.<\/span>\n L\u00e4s mer<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\n \n<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Formung und Backvorgang:<\/h3>\n\n\n\n
\n

1.\tV\u00e4nd upp degen p\u00e5 en mj\u00f6lad yta och forma den till en limpa.<\/p>\n

2.\tHalvera br\u00f6det p\u00e5 l\u00e4ngden och sk\u00e4r sedan b\u00e5da bitarna p\u00e5 mitten igen tv\u00e5 g\u00e5nger, s\u00e5 du f\u00e5r 4 ungef\u00e4r lika stora bitar av varje, s\u00e5 totalt 8 bitar. <\/p>\n

3.\tForma varje bit till en boll med handflatorna och fingrarna, dra ut och nyp ihop deg\u00e4ndarna i mitten tills ytan \u00e4r smidig och sl\u00e4t.<\/p>\n

4.\tI en kopp, f\u00f6rbered 3 msk sm\u00f6r som sm\u00e4lts i mikrov\u00e5gsugnen.<\/p>\n

5.\tV\u00e4rm upp en stekpanna med tjock botten ordentligt p\u00e5 medelh\u00f6g v\u00e4rme.<\/p>\n

6.\tKavla varje boll till en mycket tunn platta.<\/p>\n

7.\tGr\u00e4dda plattorna i stekpannan precis tillr\u00e4ckligt l\u00e4nge f\u00f6r att de ska f\u00e5 m\u00f6rkbruna fl\u00e4ckar p\u00e5 varje sida, vilket b\u00f6r ta drygt en minut.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Uppt\u00e4ck smaken<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n

8.\tL\u00e4gg ut naanbr\u00f6den p\u00e5 ett fat, pensla sm\u00e4lt sm\u00f6r p\u00e5 var och en direkt efter gr\u00e4ddning.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

    Gl\u00f6m inte att tagga #ArgetaBread om du delar det h\u00e4r receptet \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

priprava testa<\/p>\n","protected":false},"featured_media":6543,"menu_order":0,"template":"","magazine-category-api":[18],"magazine-secondary-api":[51],"acf":[],"yoast_head":"\nRecept p\u00e5 naanbr\u00f6d, indiskt br\u00f6d \/ ARGETA. Den goda sidan av br\u00f6det.<\/title>\n<meta name=\"description\" content=\"Naanbr\u00f6d \u00e4r ett slags indiskt tunnbr\u00f6d som \u00e4r enkelt att g\u00f6ra och passar bra med Argeta. Prova receptet p\u00e5 detta underbara br\u00f6d!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept p\u00e5 naanbr\u00f6d, indiskt br\u00f6d\" \/>\n<meta property=\"og:description\" content=\"Naanbr\u00f6d \u00e4r ett slags indiskt tunnbr\u00f6d som \u00e4r enkelt att g\u00f6ra och passar bra med Argeta. 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