{"id":2789,"date":"2022-08-10T11:08:36","date_gmt":"2022-08-10T09:08:36","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/xk\/?post_type=magazine&p=2789"},"modified":"2022-08-10T11:15:14","modified_gmt":"2022-08-10T09:15:14","slug":"buke-me-brume-te-thartuar","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/xk\/spread-love\/items\/buke-me-brume-te-thartuar\/","title":{"rendered":"Buk\u00eb me brum\u00eb t\u00eb thartuar"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Brumi i thartuar fillestar:<\/h3>\n\n\n\n
\n

120 g miell gruri i bardh\u00eb
\n120 g uj\u00eb<\/p>\n\n<\/div>\n\n\n\n

Brumi i thartuar:<\/h3>\n\n\n\n
\n

20 g brum\u00eb i thartuar fillestar
\n50 g miell gruri i bardh\u00eb
\n40 g uj\u00eb<\/p>\n\n<\/div>\n\n\n\n

Brumi i buk\u00ebs:<\/h3>\n\n\n\n
\n

500 g miell gruri i bardh\u00eb
\n320 ml uj\u00eb
\n1 lug\u00eb kafeje krip\u00eb<\/p>\n\n<\/div>\n\n\n\n

\"Buk\u00eb<\/figure>\n\n\n\n

Brumi i thartuar fillestar:<\/h3>\n\n\n\n
\n

1. Dita 1<\/strong>: P\u00ebrzieni 20 g miell dhe 20 g uj\u00eb n\u00eb nj\u00eb kavanoz. Mbulojeni kavanozin me nj\u00eb kapak, por jo fort \u2013 thjesht vendoseni kapakun mbi kavanoz.<\/p>\n

2. Dita 2<\/strong> deri 6: Shtojini 20 g miell dhe 20 g uj\u00eb p\u00ebrzierjes n\u00eb kavanoz, dhe p\u00ebrziejeni nj\u00eb her\u00eb n\u00eb dit\u00eb.<\/p>\n

3. N\u00eb dit\u00ebn 3<\/strong>, aktiviteti i brumit t\u00eb thartuar duhet t\u00eb jet\u00eb i duksh\u00ebm n\u00eb form\u00ebn e flluskave, me nj\u00eb arom\u00eb t\u00eb k\u00ebndshme t\u00eb thartuar.<\/p>\n

4. N\u00eb dit\u00ebn 5<\/strong>, brumi i thartuar \u00ebsht\u00eb gati t\u00eb p\u00ebrdoret. Tani mund t\u00eb merrni 20 g brum\u00eb fillestar p\u00ebr t\u00eb b\u00ebr\u00eb buk\u00eb dhe futeni pjes\u00ebn tjet\u00ebr p\u00ebrs\u00ebri n\u00eb frigorifer.<\/p>\n

5. Mir\u00ebmbajeni brumin fillestar duke e ushqyer her\u00eb pas here me nj\u00eb p\u00ebrzierje mielli dhe uji.<\/p>\n\n<\/div>\n\n\n\n

\n \n<\/div>\n\n\n\n
\n
\n
\"Buk\u00eb<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Brumi i thartuar:<\/h3>\n\n\n\n
\n

1.\tN\u00eb nj\u00eb kavanoz t\u00eb thell\u00eb, p\u00ebrzieni brumin e thartuar fillestar, miellin dhe ujin.<\/p>\n

2.\tL\u00ebreni p\u00ebrzierjen n\u00eb banakun e kuzhin\u00ebs derisa t\u00eb dyfishoj\u00eb volumin.<\/p>\n

3.\tM\u00ebnyra m\u00eb e leht\u00eb p\u00ebr t\u00eb monitoruar fryrjen e tij \u00ebsht\u00eb t\u00eb sh\u00ebnoni nivelin e brumit fillestar me nj\u00eb shirit llastiku rrotull kavanozit.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Zbulo shijet<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Buk\u00eb<\/figure>\n\n\n\n

Brumi dhe l\u00ebnia n\u00eb qet\u00ebsi:<\/h3>\n\n\n\n
\n

1.\tP\u00ebrzieni miellin, krip\u00ebn dhe ujin n\u00eb nj\u00eb tas dhe l\u00ebreni t\u00eb mbuluar p\u00ebr 15 minuta.<\/p>\n

2.\tP\u00ebrzieni n\u00eb t\u00eb brumin e thartuar.<\/p>\n

3.\tMbrujeni brumin mir\u00eb, p\u00ebr rreth 10 minuta. M\u00eb e mira \u00ebsht\u00eb q\u00eb t\u00eb p\u00ebrdorni nj\u00eb mikser kuzhine p\u00ebr k\u00ebt\u00eb pun\u00eb.<\/p>\n\n<\/div>\n\n\n\n

\"Buk\u00eb<\/figure>\n\n\n\n
\n

4.\tMbuloni tasin dhe l\u00ebreni t\u00eb vij\u00eb n\u00eb nj\u00eb vend t\u00eb ngroht\u00eb n\u00eb kuzhin\u00eb, duke lejuar q\u00eb brumi t\u00eb dyfishoj\u00eb volumin.<\/p>\n

5.\tPasi t\u00eb vij\u00eb, brumi duhet t\u00eb t\u00ebrhiqet dhe t\u00eb paloset n\u00eb t\u00eb gjitha k\u00ebndet p\u00ebr t\u00eb forcuar glutenin. N\u00eb fillim t\u00ebrhiqeni brumin jasht\u00eb me gishta, m\u00eb pas paloseni mbi pjes\u00ebn e sip\u00ebrme t\u00eb brumit.<\/p>\n

6.\tFuteni brumin p\u00ebrs\u00ebri n\u00eb tas, mbulojeni dhe prisni q\u00eb t\u00eb dyfishoj\u00eb volumi p\u00ebrs\u00ebri.<\/p>\n\n<\/div>\n\n\n\n

\"Buk\u00eb<\/figure>\n\n\n\n
\n

7.\tKthejeni brumin mbi nj\u00eb sip\u00ebrfaqe t\u00eb lyer me miell.<\/p>\n

8.\tT\u00ebrhiqni cepin e brumit jasht\u00eb nga e majta dhe e djathta, duke e palosur mbi brum\u00eb, m\u00eb pas t\u00ebrhiqeni me but\u00ebsi brumin nga ana e sip\u00ebrme dhe rrotullojeni lart.<\/p>\n

9.\tVendoseni brumin e mb\u00ebshtjell\u00eb, me an\u00ebn e ndukur lart, brenda nj\u00eb shporte t\u00eb lyer me miell, q\u00eb t\u00eb vij\u00eb.<\/p>\n\n<\/div>\n\n\n\n

\"Buk\u00eb<\/figure>\n\n\n\n
\n

10.\tPunojeni n\u00eb an\u00ebn e ndukur, duke e ndukur dhe duke e kthyer me leht\u00ebsi pjes\u00ebn e sip\u00ebrme t\u00eb brumit me dy gishta.<\/p>\n

11.\tMbulojeni shport\u00ebn me nj\u00eb mb\u00ebshtjellje plastike transparente dhe vendoseni n\u00eb frigorifer.<\/p>\n

12.\tL\u00ebreni brumin t\u00eb qet\u00eb n\u00eb t\u00eb ftoht\u00eb gjat\u00eb gjith\u00eb nat\u00ebs.<\/p>\n\n<\/div>\n\n\n\n

\"Buk\u00eb<\/figure>\n\n\n\n

Dh\u00ebnia e form\u00ebs dhe pjekja:<\/h3>\n\n\n\n
\n

1.\tVendosni nj\u00eb tenxhere gize t\u00eb madhe t\u00eb mbuluar me kapak n\u00eb furr\u00eb dhe nxeheni p\u00ebr t\u00eb pakt\u00ebn 45 minuta n\u00eb 240\u00baC.<\/p>\n

2.\tKalojeni brumin e ftoht\u00eb direkt nga frigoriferi n\u00eb letr\u00ebn e gatimit.<\/p>\n

3.\tSp\u00ebrkateni pak me miell lart dhe lyejeni but\u00eb rrotull.<\/p>\n

4.\tB\u00ebni nj\u00eb prerje 2 cm t\u00eb thell\u00eb n\u00eb t\u00eb gjith\u00eb gjat\u00ebsin\u00eb e brumit duke p\u00ebrdorur nj\u00eb brisk ose nj\u00eb thik\u00eb shum\u00eb t\u00eb mpreht\u00eb n\u00eb k\u00ebnd.<\/p>\n

5.\tPrerja duhet t\u00eb jet\u00eb pak centimetra larg nga pjesa e sip\u00ebrme e brumit.<\/p>\n

6.\tN\u00ebse doni, mund t\u00eb prisni nj\u00eb form\u00eb zbukurimi sipas d\u00ebshir\u00ebs n\u00eb sip\u00ebrfaqen e brumit.<\/p>\n

7.\tMe kujdes zbulojeni tenxheren e nxehur dhe vendoseni me kujdes letr\u00ebn e gatimit me brumin brenda, duke e mbajtur letr\u00ebn n\u00eb t\u00eb dyja an\u00ebt.<\/p>\n

8.\tVendoseni p\u00ebrs\u00ebri kapakun dhe kthejeni tenxheren p\u00ebrs\u00ebri n\u00eb furr\u00eb.<\/p>\n

9.\tPiqeni buk\u00ebn p\u00ebr 15 minuta n\u00eb 240\u00baC n\u00eb tenxheren e mbuluar, m\u00eb pas hiqeni kapakun dhe ulni temperatur\u00ebn n\u00eb 200\u00baC. Piqeni p\u00ebr 25 minuta t\u00eb tjera.<\/p>\n\n<\/div>\n\n\n\n

\"Buk\u00eb<\/figure>\n\n\n\n
\n

10.\tPas pjekjes, menj\u00ebher\u00eb kalojeni buk\u00ebn n\u00eb nj\u00eb raft ftohjeje dhe prisni q\u00eb t\u00eb ftohet.<\/p>\n\n<\/div>\n\n\n\n

\"Buk\u00eb<\/figure>\n","protected":false},"excerpt":{"rendered":"

Bijeli kruh od kiselog tijesta<\/p>\n","protected":false},"featured_media":2791,"menu_order":0,"template":"","magazine-category-api":[9],"magazine-secondary-api":[43],"acf":[],"yoast_head":"\nBuk\u00eb me brum\u00eb t\u00eb thartuar \/ Argeta. Ana e mir\u00eb e buk\u00ebs.<\/title>\n<meta name=\"description\" content=\"Bijeli kruh od kiselog tijesta priprema se od tijesta koje se dugo di\u017ee. Upravo zato je bijeli kruh od kiselog tijesta rahao i pjenast, a izvana hrskav. Isprobajte recept i u\u017eivajte u pe\u010denju.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recet\u00eb p\u00ebr buk\u00eb me brum\u00eb t\u00eb thartuar\" \/>\n<meta property=\"og:description\" content=\"Buka me brum\u00eb t\u00eb thartuar do shum\u00eb koh\u00eb q\u00eb t\u00eb vij\u00eb. Kjo e b\u00ebn at\u00eb t\u00eb leht\u00eb dhe t\u00eb but\u00eb, e fryr\u00eb nga brenda dhe krokante nga jasht\u00eb. Provojeni recet\u00ebn dhe k\u00ebnaquni duke pjekur!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old-argeta.cnj.digital\/xk\/spread-love\/items\/buke-me-brume-te-thartuar\/\" \/>\n<meta property=\"og:site_name\" content=\"Argeta Kosovo\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-10T09:15:14+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Recet\u00eb p\u00ebr buk\u00eb me brum\u00eb t\u00eb thartuar\" \/>\n<meta name=\"twitter:description\" content=\"Buka me brum\u00eb t\u00eb thartuar do shum\u00eb koh\u00eb q\u00eb t\u00eb vij\u00eb. Kjo e b\u00ebn at\u00eb t\u00eb leht\u00eb dhe t\u00eb but\u00eb, e fryr\u00eb nga brenda dhe krokante nga jasht\u00eb. 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Isprobajte recept i u\u017eivajte u pe\u010denju.\",\"breadcrumb\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/xk\/spread-love\/items\/buke-me-brume-te-thartuar\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/old-argeta.cnj.digital\/xk\/spread-love\/items\/buke-me-brume-te-thartuar\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/xk\/spread-love\/items\/buke-me-brume-te-thartuar\/#primaryimage\",\"url\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/10\/2022\/08\/bijeli-kruh-od-kiselog-tijesta-10-e1654853310516.jpg\",\"contentUrl\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/10\/2022\/08\/bijeli-kruh-od-kiselog-tijesta-10-e1654853310516.jpg\",\"width\":1180,\"height\":843},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/xk\/spread-love\/items\/buke-me-brume-te-thartuar\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/old-argeta.cnj.digital\/xk\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Buk\u00eb me brum\u00eb t\u00eb thartuar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/xk\/#website\",\"url\":\"https:\/\/old-argeta.cnj.digital\/xk\/\",\"name\":\"Argeta Kosovo\",\"description\":\"Argeta \u2013 ana e mir\u00eb e buk\u00ebs.\",\"publisher\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/xk\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/old-argeta.cnj.digital\/xk\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/xk\/#organization\",\"name\":\"Argeta\",\"url\":\"https:\/\/old-argeta.cnj.digital\/xk\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/xk\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/10\/2020\/03\/Argeta_logo-1-2.png\",\"contentUrl\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/10\/2020\/03\/Argeta_logo-1-2.png\",\"width\":1000,\"height\":1000,\"caption\":\"Argeta\"},\"image\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/xk\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Buk\u00eb me brum\u00eb t\u00eb thartuar \/ Argeta. 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