{"id":2797,"date":"2022-08-10T11:19:36","date_gmt":"2022-08-10T09:19:36","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/xk\/?post_type=magazine&p=2797"},"modified":"2022-08-10T11:19:37","modified_gmt":"2022-08-10T09:19:37","slug":"naan","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/xk\/spread-love\/items\/naan\/","title":{"rendered":"Naan"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

P\u00ebrb\u00ebr\u00ebsit p\u00ebr pitet naan:<\/h3>\n\n\n\n
\n

270 g miell gruri i bardh\u00eb
\n1 lug\u00eb kafeje sheqer
\n120 ml uj\u00eb
\n125 g kos i thjesht\u00eb
\n0,5 lug\u00eb kafeje krip\u00eb
\n1 lug\u00eb gjelle vaj
\n7 g maja e that\u00eb<\/p>\n\n<\/div>\n\n\n\n

P\u00ebr pjekjen dhe shk\u00eblqimin:<\/h3>\n\n\n\n
\n

1 lug\u00eb gjelle vaj
\n3 lug\u00eb gjelle gjalp\u00eb<\/p>\n\n<\/div>\n\n\n\n

\"naan\"<\/figure>\n\n\n\n

Brumi:<\/h3>\n\n\n\n
\n

1.\tV\u00ebreni miellin, sheqerin, krip\u00ebn dhe majan\u00eb n\u00eb nj\u00eb tas t\u00eb madh. P\u00ebrziejeni.<\/p>\n

2.\tKrijoni nj\u00eb grop\u00eb n\u00eb mes dhe derdhni vajin, kosin dhe ujin.<\/p>\n

3.\tP\u00ebrziejeni dhe m\u00eb pas mbrujeni brumin p\u00ebr rreth 7 minuta.<\/p>\n

4.\tP\u00ebr shkak se p\u00ebrzierja \u00ebsht\u00eb shum\u00eb ngjit\u00ebse, rekomandojm\u00eb p\u00ebrdorimin e nj\u00eb mikseri kuzhine p\u00ebr mbrujtjen.<\/p>\n

5.\tMbulojeni tasin me nj\u00eb mbules\u00eb plastike ose nj\u00eb peshqir kuzhine t\u00eb njom\u00eb dhe vendoseni n\u00eb nj\u00eb vend t\u00eb ngroht\u00eb n\u00eb kuzhin\u00eb.<\/p>\n

6.\tL\u00ebreni brumin t\u00eb vij\u00eb p\u00ebr nj\u00eb or\u00eb.<\/p>\n\n<\/div>\n\n\n\n

\n \n<\/div>\n\n\n\n
\n
\n
\"Naan\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Dh\u00ebnia e form\u00ebs dhe pjekja:<\/h3>\n\n\n\n
\n

1.\tKthejeni brumin mbi nj\u00eb sip\u00ebrfaqe t\u00eb lyer me miell dhe jepini form\u00ebn e buk\u00ebs.<\/p>\n

2.\tNdajeni form\u00ebn e buk\u00ebs n\u00eb gjysm\u00eb p\u00ebr s\u00eb gjati dhe m\u00eb pas pritini t\u00eb dyja copat n\u00eb gjysm\u00eb, q\u00eb t\u00eb merrni 4 copa af\u00ebrsisht t\u00eb barabarta nga secila, me 8 cop\u00eb n\u00eb total. <\/p>\n

3.\tJepini secil\u00ebs cop\u00eb form\u00ebn e nj\u00eb topthi duke p\u00ebrdorur p\u00ebll\u00ebmb\u00ebt dhe gishtat, pa ndukur fundet e brumit, derisa sip\u00ebrfaqja t\u00eb jet\u00eb e l\u00ebmuar dhe e tendosur.<\/p>\n

4.\tP\u00ebrgatitni 3 lug\u00eb gjelle gjalp\u00eb n\u00eb nj\u00eb kup\u00eb dhe shkrijeni n\u00eb mikroval\u00eb.<\/p>\n

5.\tVendosni nj\u00eb tigan me fund t\u00eb r\u00ebnd\u00eb n\u00eb nxeht\u00ebsi mesatare dhe nxeheni mir\u00eb.<\/p>\n

6.\tShtypeni secilin topth dhe b\u00ebjeni n\u00eb form\u00eb pitesh shum\u00eb t\u00eb holla.<\/p>\n

7.\tPiqini k\u00ebto pite n\u00eb tigan aq sa t\u00eb marrin pik\u00ebza t\u00eb err\u00ebta kafe n\u00eb secil\u00ebn an\u00eb, gj\u00eb q\u00eb duhet t\u00eb zgjas\u00eb pak m\u00eb shum\u00eb se nj\u00eb minut\u00eb.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Zbulo shijet<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Naan\"<\/figure>\n\n\n\n
\n

8.\tVendosini pitet naan n\u00eb nj\u00eb pjat\u00eb, p\u00ebrhapni gjalpin e shkrir\u00eb mbi secil\u00ebn menj\u00ebher\u00eb pas pjekjes.<\/p>\n\n<\/div>\n\n\n\n

\"Naan\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":2799,"menu_order":0,"template":"","magazine-category-api":[9],"magazine-secondary-api":[43],"acf":[],"yoast_head":"\nPite naan, buk\u00eb indiane \/ ARGETA. Ana e mir\u00eb e buk\u00ebs.<\/title>\n<meta name=\"description\" content=\"Pitet naan jan\u00eb nj\u00eb lloj piteje indiane t\u00eb lehta p\u00ebr t\u2019u b\u00ebr\u00eb dhe q\u00eb shkojn\u00eb shum\u00eb me Argeta. 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