{"id":2853,"date":"2022-09-02T09:32:17","date_gmt":"2022-09-02T07:32:17","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/xk\/?post_type=magazine&p=2853"},"modified":"2022-09-02T10:03:08","modified_gmt":"2022-09-02T08:03:08","slug":"pan-de-barra","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/xk\/spread-love\/items\/pan-de-barra\/","title":{"rendered":"Pan de barra"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

P\u00ebrb\u00ebr\u00ebsit:<\/h3>\n\n\n\n
\n

400 g miell gruri i bardh\u00eb
\n200 ml uj\u00eb i ngroht\u00eb
\n40 ml vaj ulliri
\n7 g maja e that\u00eb
\n8 g krip\u00eb
\n5 g sheqer<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n

Brumi:<\/h3>\n\n\n\n
\n

1.\tN\u00eb nj\u00eb tas vendosni miellin, majan\u00eb e that\u00eb, krip\u00ebn dhe sheqerin dhe i p\u00ebrzieni.<\/p>\n

2.\tB\u00ebni nj\u00eb grop\u00eb n\u00eb mes dhe derdhni uj\u00eb t\u00eb ngroht\u00eb dhe vaj ulliri brenda saj.<\/p>\n

3.\tP\u00ebrziejini p\u00ebrb\u00ebr\u00ebsit derisa t\u00eb p\u00ebrfshini t\u00eb gjith\u00eb miellin nga an\u00ebt e tasit, m\u00eb pas transferojeni brumin n\u00eb nj\u00eb sip\u00ebrfaqe pune t\u00eb lyer me miell.<\/p>\n\n<\/div>\n\n\n\n

\n \n<\/div>\n\n\n\n
\n
<\/div>\n<\/div>\n\n\n\n
\"Pan<\/figure>\n\n\n\n
\n

4.\tMbrujeni brumin derisa t\u00eb jet\u00eb i punuesh\u00ebm dhe i but\u00eb, gj\u00eb q\u00eb duhet t\u00eb zgjas\u00eb 10-15 minuta. P\u00ebr shkak se brumi nuk \u00ebsht\u00eb shum\u00eb ngjit\u00ebs, mund ta mbruni leht\u00ebsisht me dor\u00eb, por nj\u00eb mikser kuzhine do ta b\u00ebj\u00eb pun\u00ebn m\u00eb shpejt dhe m\u00eb leht\u00eb, n\u00eb vet\u00ebm 5-10 minuta.<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n
\n

5.\tVendoseni brumin p\u00ebrs\u00ebri n\u00eb tas dhe mbulojeni me nj\u00eb mb\u00ebshtjellje plastike ose nj\u00eb leck\u00eb t\u00eb lagur.<\/p>\n

6.\tVendoseni tasin n\u00eb nj\u00eb vend t\u00eb ngroht\u00eb n\u00eb kuzhin\u00eb dhe l\u00ebreni brumin t\u00eb vij\u00eb p\u00ebr t\u00eb dyfishuar volumin e tij, gj\u00eb q\u00eb duhet t\u00eb zgjas\u00eb rreth nj\u00eb or\u00eb.<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n

Dh\u00ebnia e form\u00ebs dhe pjekja:<\/h3>\n\n\n\n
\n

1.\tKthejeni brumin n\u00eb nj\u00eb sip\u00ebrfaqe pune t\u00eb lyer me miell dhe ndajeni n\u00eb gjysm\u00eb.<\/p>\n

2.\tMb\u00ebshtilleni secil\u00ebn gjysm\u00eb n\u00eb nj\u00eb drejtk\u00ebnd\u00ebsh t\u00eb gjat\u00eb dhe paloseni n\u00eb gjat\u00ebsi, n\u00eb dy pet\u00eb t\u00eb gjata.<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n
\n

3.\tTransferojini n\u00eb nj\u00eb tepsi t\u00eb veshur me let\u00ebr pjekjeje dhe mbulojini me film plastik.<\/p>\n

4.\tL\u00ebrini t\u00eb vijn\u00eb p\u00ebr 30 minuta t\u00eb tjera.<\/p>\n

5.\tNgroheni furr\u00ebn paraprakisht n\u00eb 200\u00b0C.<\/p>\n

6.\tN\u00eb nj\u00eb tigan zieni ujin dhe hidheni n\u00eb nj\u00eb en\u00eb rezistente ndaj zjarrit.<\/p>\n

7.\tHiqni filmin plastik dhe prisni 3\u20135 vija paralele t\u00eb pjerr\u00ebta n\u00eb buk\u00eb duke p\u00ebrdorur nj\u00eb brisk ose thik\u00eb t\u00eb mpreht\u00eb.<\/p>\n

8.\tVendoseni tav\u00ebn e pjekjes n\u00eb furr\u00eb dhe en\u00ebn me uj\u00eb t\u00eb vluar posht\u00eb.<\/p>\n

9.\tPiqini buk\u00ebt p\u00ebr 20\u201325 minuta, por me kujdes hiqeni en\u00ebn me uj\u00eb t\u00eb vluar nga furra pas 15 minutash.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Zbulo shijet<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Pan<\/figure>\n\n\n\n
\n

10.\tPas pjekjes, kalojini simitet n\u00eb nj\u00eb raft ftohjeje dhe prisni q\u00eb t\u00eb ftohen.<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n","protected":false},"excerpt":{"rendered":"

priprava testa<\/p>\n","protected":false},"featured_media":2855,"menu_order":0,"template":"","magazine-category-api":[9],"magazine-secondary-api":[43],"acf":[],"yoast_head":"\nReceta pan de barra \/ ARGETA. Ana e mir\u00eb e buk\u00ebs.<\/title>\n<meta name=\"description\" content=\"Pan de barra \u00ebsht\u00eb buk\u00eb spanjolle q\u00eb b\u00ebhet p\u00ebr dy or\u00eb. Kuzhina juaj do t\u00eb mbushet me aroma t\u00eb mrekullueshme, duke shp\u00ebrblyer t\u00eb gjitha p\u00ebrpjekjet tuaja dhe m\u00eb shum\u00eb. Provoni recet\u00ebn!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta pan de barra\" \/>\n<meta property=\"og:description\" content=\"Pan de barra \u00ebsht\u00eb buk\u00eb spanjolle q\u00eb b\u00ebhet p\u00ebr dy or\u00eb. Kuzhina juaj do t\u00eb mbushet me aroma t\u00eb mrekullueshme, duke shp\u00ebrblyer t\u00eb gjitha p\u00ebrpjekjet tuaja dhe m\u00eb shum\u00eb. Provoni recet\u00ebn!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old-argeta.cnj.digital\/xk\/spread-love\/items\/pan-de-barra\/\" \/>\n<meta property=\"og:site_name\" content=\"Argeta Kosovo\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-02T08:03:08+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Receta pan de barra\" \/>\n<meta name=\"twitter:description\" content=\"Pan de barra \u00ebsht\u00eb buk\u00eb spanjolle q\u00eb b\u00ebhet p\u00ebr dy or\u00eb. Kuzhina juaj do t\u00eb mbushet me aroma t\u00eb mrekullueshme, duke shp\u00ebrblyer t\u00eb gjitha p\u00ebrpjekjet tuaja dhe m\u00eb shum\u00eb. 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