{"id":2899,"date":"2022-10-04T14:19:34","date_gmt":"2022-10-04T12:19:34","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/xk\/?post_type=magazine&p=2899"},"modified":"2022-10-04T14:19:35","modified_gmt":"2022-10-04T12:19:35","slug":"bagete-franceze","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/xk\/spread-love\/items\/bagete-franceze\/","title":{"rendered":"Baget\u00eb franceze"},"content":{"rendered":"\n
\n

P\u00ebrgatitja \u00ebsht\u00eb e thjesht\u00eb dhe e shpejt\u00eb, vet\u00ebm ardhja e brumit do t\u00eb zgjas\u00eb pak m\u00eb shum\u00eb. Por kur kafshoni pjes\u00ebn e jashtme me kore dhe futeni n\u00eb brend\u00ebsin\u00eb e shijshme t\u00eb but\u00eb, shqisat tuaja t\u00eb shijes do t\u00eb p\u00ebrjetojn\u00eb k\u00ebnaq\u00ebsi t\u00eb v\u00ebrtet\u00eb. L\u00ebreni imagjinat\u00ebn tuaj t\u00eb lir\u00eb dhe dilni n\u00eb sh\u00ebtitje n\u00ebp\u00ebr Franc\u00eb me nj\u00eb baget\u00eb.<\/p>\n\n<\/div>\n\n\n\n

P\u00ebrb\u00ebr\u00ebsit<\/h3>\n\n\n\n
\n

500 g miell
\n360 g uj\u00eb
\n2 lug\u00eb kafeje krip\u00eb
\n3 g maja e that\u00eb
\n1 lug\u00eb gjelle sheqer<\/p>\n\n<\/div>\n\n\n\n

\"Baget\u00eb<\/figure>\n\n\n\n

Brumi<\/h3>\n\n\n\n
\n

1. P\u00ebrziejini t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit s\u00eb bashku n\u00eb nj\u00eb en\u00eb, duke i trazuar me nj\u00eb lug\u00eb druri deri sa brumi t\u00eb jet\u00eb pa top\u00ebza.<\/p>\n

2. Mbulojeni en\u00ebn dhe l\u00ebreni brumin t\u00eb vij\u00eb p\u00ebr 15 minuta.<\/p>\n\n<\/div>\n\n\n\n

\"Baget\u00eb<\/figure>\n\n\n\n
\n

3. Pasi t\u00eb vij\u00eb, kapeni brumin n\u00eb en\u00eb n\u00eb nj\u00ebrin skaj me gishta, t\u00ebrhiqeni dhe m\u00eb pas paloseni sip\u00ebr brumit. Punojeni brumin nga t\u00eb gjitha an\u00ebt duke p\u00ebrdorur k\u00ebt\u00eb teknik\u00eb t\u00ebrheqjeje dhe palosjeje.<\/p>\n

4. B\u00ebjeni k\u00ebt\u00eb n\u00eb intervale prej gjysm\u00eb ore, p\u00ebr gjithsej 2 or\u00eb.<\/p>\n

5. Mbulojeni brumin sa her\u00eb q\u00eb p\u00ebrfundoni duke e t\u00ebrhequr dhe palosur.<\/p>\n

6. Mbulojeni brumin me let\u00ebr ose qese t\u00eb p\u00ebrshtatshme p\u00ebr ushqim dhe vendoseni n\u00eb frigorifer p\u00ebr 12-14 or\u00eb.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Dh\u00ebnia e form\u00ebs dhe pjekja<\/h3>\n\n\n\n
\n

1. Vendoseni brumin n\u00eb nj\u00eb sip\u00ebrfaqe pune t\u00eb lyer me miell dhe ndajeni n\u00eb tre pjes\u00eb t\u00eb barabarta.<\/p>\n

2. Mb\u00ebshtilleni \u00e7do seksion n\u00eb nj\u00eb drejtk\u00ebnd\u00ebsh sa tepsia e pjekjes.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

3. Rrotullojeni fort drejtk\u00ebnd\u00ebshin n\u00eb gjer\u00ebsi n\u00eb form\u00eb gjarpri.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

4. Vendosni t\u00eb tre rolet\u00eb n\u00eb nj\u00eb tepsi pjekjeje me forma t\u00eb destinuar p\u00ebr bageta.<\/p>\n

5. Mbulojeni me nj\u00eb leck\u00eb dhe l\u00ebreni t\u00eb vij\u00eb p\u00ebr 1 or\u00eb.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

6. Ngroheni furr\u00ebn paraprakisht n\u00eb 250\u00b0C.<\/p>\n

7. Ziejeni ujin n\u00eb nj\u00eb tigan.<\/p>\n

8. Duke p\u00ebrdorur nj\u00eb brisk ose teh t\u00eb mpreht\u00eb, prisni vija diagonale n\u00eb role.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Zbulo shijet<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n

9. Vendosini bagetat n\u00eb furr\u00eb dhe n\u00eb fund t\u00eb furr\u00ebs vendosni nj\u00eb en\u00eb rezistente ndaj zjarrit me ujin e vluar.<\/p>\n

10. Piqeni p\u00ebr 15 minuta, m\u00eb pas hiqni me kujdes ujin nga furra dhe piqeni edhe p\u00ebr 15 minuta t\u00eb tjera.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"Baget\u00eb<\/figure>\n\n\n\n
\n
<\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":3061,"menu_order":0,"template":"","magazine-category-api":[9],"magazine-secondary-api":[43],"acf":[],"yoast_head":"\nBaget\u00eb franceze \/ Argeta. Pjesa m\u00eb e shijshme e buk\u00ebs.<\/title>\n<meta name=\"description\" content=\"L\u00ebreni kuzhin\u00ebn tuaj t\u00eb mbushet me arom\u00ebn mahnit\u00ebse t\u00eb bagetave franceze. Kur ato t\u00eb futen \u00ebmb\u00eblsisht drejt goj\u00ebs suaj, ju e dini se p\u00ebrpjekja juaj do t\u00eb shp\u00ebrblehet. \ud83e\udde1\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baget\u00eb franceze\" \/>\n<meta property=\"og:description\" content=\"L\u00ebreni kuzhin\u00ebn tuaj t\u00eb mbushet me arom\u00ebn mahnit\u00ebse t\u00eb bagetave franceze. 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