{"id":2945,"date":"2022-10-04T14:34:26","date_gmt":"2022-10-04T12:34:26","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/xk\/?post_type=magazine&p=2945"},"modified":"2022-10-04T14:34:27","modified_gmt":"2022-10-04T12:34:27","slug":"shkopinj-buke-te-kriposur","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/xk\/spread-love\/items\/shkopinj-buke-te-kriposur\/","title":{"rendered":"Shkopinj buke t\u00eb kriposur"},"content":{"rendered":"\n
\n

Hidhini nj\u00eb sy recet\u00ebs dhe p\u00ebrveshni m\u00ebng\u00ebt! N\u00eb dit\u00ebt e gjata t\u00eb dimrit, aroma e shkopinj\u00ebve t\u00eb kriposur do t\u00eb sjell\u00eb kujtime t\u00eb p\u00ebrzem\u00ebrta t\u00eb aventurave tuaja t\u00eb preferuara verore q\u00eb ushqejn\u00eb shpirtin tuaj.<\/p>\n\n<\/div>\n\n\n\n

Buka<\/h3>\n\n\n\n
\n

550 g miell gruri i bardh\u00eb
\n7 g maja e that\u00eb
\n2 lug\u00eb kafeje sheqer
\n320 ml qum\u00ebsht
\n50 g gjalp\u00eb i shkrir\u00eb
\n100 g salc\u00eb kosi
\n1 lug\u00eb kafeje krip\u00eb me maj\u00eb<\/p>\n\n<\/div>\n\n\n\n

Mbushja e kripur<\/h3>\n\n\n\n
\n

3 lug\u00eb gjelle miell
\n1 lug\u00eb kafeje krip\u00eb
\n1-2 lug\u00eb gjelle uj\u00eb<\/p>\n\n<\/div>\n\n\n\n

\"Shkopinj<\/figure>\n\n\n\n

Brumi<\/h3>\n\n\n\n
\n

1. N\u00eb nj\u00eb en\u00eb hidhni 550 gr miell, 7 gr maja t\u00eb that\u00eb, 2 lug\u00eb kafeje sheqer dhe 1 lug\u00eb kafeje krip\u00eb.<\/p>\n

2. P\u00ebrziejini s\u00eb bashku dhe mbi mas\u00ebs b\u00ebni nj\u00eb vrim\u00eb.<\/p>\n

3. Hidhni n\u00eb vrim\u00eb 320 ml qum\u00ebsht, 50 g gjalp\u00eb t\u00eb shkrir\u00eb dhe 100 g salc\u00eb kosi.<\/p>\n

4. P\u00ebrziejini p\u00ebrb\u00ebr\u00ebsit derisa t\u00eb p\u00ebrfshini t\u00eb gjith\u00eb miellin nga an\u00ebt e tasit, m\u00eb pas transferojeni brumin n\u00eb nj\u00eb sip\u00ebrfaqe pune t\u00eb lyer me miell.<\/p>\n

5. Mbruni brumin derisa t\u00eb b\u00ebhet i punuesh\u00ebm dhe i l\u00ebmuar p\u00ebr rreth 10 minuta. P\u00ebr ta b\u00ebr\u00eb k\u00ebt\u00eb m\u00eb t\u00eb leht\u00eb, \u00ebsht\u00eb m\u00eb mir\u00eb t\u00eb p\u00ebrdorni nj\u00eb mikser kuzhine me nj\u00eb grep p\u00ebr brum\u00eb.<\/p>\n

6. Mbulojeni en\u00ebn dhe brumin e gatuar me nj\u00eb leck\u00eb t\u00eb lagur ose mb\u00ebshtjellje plastike.<\/p>\n

7. Vendoseni en\u00ebn n\u00eb nj\u00eb vend t\u00eb ngroht\u00eb n\u00eb kuzhin\u00eb dhe l\u00ebreni brumin t\u00eb vij\u00eb p\u00ebr t\u00eb dyfishuar volumin e tij, kjo duhet t\u00eb zgjas\u00eb rreth 1 or\u00eb.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Mbushja e kripur<\/h3>\n\n\n\n
\n

1. P\u00ebrzieni n\u00eb nj\u00eb en\u00eb 3 lug\u00eb miell, 1 lug\u00eb krip\u00eb dhe 1-2 lug\u00eb uj\u00eb.<\/p>\n

2. Mbushni nj\u00eb qese tub me p\u00ebrzierjen.<\/p>\n\n<\/div>\n\n\n\n

Dh\u00ebnia e form\u00ebs dhe pjekja<\/h3>\n\n\n\n
\n

1. Ngroheni furr\u00ebn paraprakisht n\u00eb 180\u00b0C.<\/p>\n

2. Hidheni brumin n\u00eb sip\u00ebrfaqen e pluhurosur me miell dhe ndajeni n\u00eb 8 pjes\u00eb af\u00ebrsisht t\u00eb barabarta \u2013 fillimisht formojini n\u00eb role po aq t\u00eb trasha, t\u00eb cilat m\u00eb pas i p\u00ebrgjysmoni p\u00ebr s\u00eb gjati dhe n\u00eb m\u00ebnyr\u00eb t\u00ebrthore dhe m\u00eb pas p\u00ebrgjysmoni \u00e7do \u00e7erek n\u00eb m\u00ebnyr\u00eb t\u00ebrthore.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

3. Rrotulloni secil\u00ebn pjes\u00eb holl\u00eb n\u00eb gjat\u00ebsin\u00eb e tepsis\u00eb.<\/p>\n

4. B\u00ebjeni secil\u00ebn n\u00eb nj\u00eb form\u00eb gjarpri t\u00eb gjat\u00eb q\u00eb m\u00eb pas e vendosni n\u00eb tepsi, t\u00eb mbuluar me let\u00ebr pjekjeje.<\/p>\n

5. N\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb rreshtoni 8 nga k\u00ebto forma gjarpri n\u00eb tepsi.<\/p>\n

6. I lyejm\u00eb me vaj dhe m\u00eb pas i vendosim n\u00eb furr\u00eb ku duhet t\u00eb piqen p\u00ebr 15 minuta n\u00eb 180\u00baC.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Zbulo shijet<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Shkopinj<\/figure>\n\n\n\n
\n

7. I nxirrni nga furra, m\u00eb pas priteni fundin e qesk\u00ebs s\u00eb tubit me mbushjen e kripur dhe hapeni n\u00eb m\u00ebnyr\u00eb t\u00ebrthore n\u00ebp\u00ebr gjat\u00ebsin\u00eb e roleve.<\/p>\n

8. I vendosim s\u00ebrish shkopinj\u00ebt e kriposur n\u00eb furr\u00eb p\u00ebr 5-10 minuta t\u00eb tjera.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

9. Pas pjekjes shkopinj\u00ebt e kriposur duhet t\u00eb ftohet n\u00eb tepsi.<\/p>\n\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"Shkopinj<\/figure>\n<\/figure>\n\n\n\n
\n
<\/div>\n<\/div>\n\n\n\n

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