{"id":2948,"date":"2022-10-04T13:59:56","date_gmt":"2022-10-04T11:59:56","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/xk\/?post_type=magazine&p=2948"},"modified":"2022-10-04T13:59:57","modified_gmt":"2022-10-04T11:59:57","slug":"buke-per-thekje","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/xk\/spread-love\/items\/buke-per-thekje\/","title":{"rendered":"Buk\u00eb p\u00ebr thekje"},"content":{"rendered":"\n

P\u00ebrb\u00ebr\u00ebsit<\/h3>\n\n\n\n
\n

460 g miell gruri i bardh\u00eb
\n240 ml uj\u00eb i ngroht\u00eb
\n60 ml qum\u00ebsht
\n25 g sheqer
\n60 g gjalp\u00eb n\u00eb temperatur\u00eb dhome
\n1,5 lug\u00eb kafeje krip\u00eb
\n7 g maja e that\u00eb<\/p>\n

Do t\u2019ju duhet nj\u00eb en\u00eb 22 cm p\u00ebr pjekje.<\/p>\n\n<\/div>\n\n\n\n

\"Receta<\/figure>\n\n\n\n

Brumi<\/h3>\n\n\n\n
\n

1. N\u00eb nj\u00eb en\u00eb p\u00ebrzieni s\u00eb bashku 240 ml uj\u00eb t\u00eb ngroht\u00eb, 60 ml qum\u00ebsht, 25 g sheqer dhe 7 g maja t\u00eb that\u00eb.<\/p>\n

2. Vendoseni en\u00ebn n\u00eb nj\u00eb pjes\u00eb t\u00eb ngroht\u00eb t\u00eb kuzhin\u00ebs dhe l\u00ebreni t\u00eb q\u00ebndroj\u00eb p\u00ebr 10 minuta q\u00eb p\u00ebrzierja fillestare e majas\u00eb t\u00eb fryhet.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

3. P\u00ebrzieni 1,5 lug\u00eb krip\u00eb dhe 460 g miell n\u00eb nj\u00eb en\u00eb t\u00eb madhe dhe b\u00ebni nj\u00eb vrim\u00eb n\u00eb qend\u00ebr.<\/p>\n

4. Hidhni p\u00ebr p\u00ebrzierjen fillestare maja dhe p\u00ebrziejeni.<\/p>\n

5. Rekomandojm\u00eb p\u00ebrdorimin e nj\u00eb mikser kuzhine p\u00ebr p\u00ebrzirje, pasi ajo do ta b\u00ebj\u00eb pun\u00ebn m\u00eb shpejt dhe me m\u00eb pak t\u00eb v\u00ebshtir\u00eb. \u00cbsht\u00eb m\u00eb e v\u00ebshtir\u00eb ta punoni k\u00ebt\u00eb brum\u00eb me dor\u00eb sepse \u00ebsht\u00eb m\u00eb ngjit\u00ebs.<\/p>\n

6. Gatuajeni brumin p\u00ebr 5 minuta, m\u00eb pas p\u00ebrzijeni at\u00eb me copa vogla gjalpi t\u00eb zbutur.<\/p>\n

7. Gatuajeni brumin edhe p\u00ebr 5 minuta t\u00eb tjera.<\/p>\n

8. Mbulojeni en\u00ebn me nj\u00eb mbules\u00eb plastike ose nj\u00eb peshqir kuzhine t\u00eb njom\u00eb dhe vendoseni n\u00eb nj\u00eb vend t\u00eb ngroht\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb brumi t\u00eb dyfishohet n\u00eb v\u00ebllim duke u fryr\u00eb \u2013 p\u00ebr rreth 1 or\u00eb.<\/p>\n\n<\/div>\n\n\n\n

\"Receta<\/figure>\n\n\n\n

Dh\u00ebnia e form\u00ebs dhe pjekja<\/h3>\n\n\n\n
\n

1. Hidheni brumin n\u00eb nj\u00eb sip\u00ebrfaqe t\u00eb sp\u00ebrkatur me miell.<\/p>\n

2. Me gishta shtypni brumin n\u00eb form\u00eb drejtk\u00ebnd\u00ebshi sa forma e buk\u00ebs dhe me trash\u00ebsi 2 cm.<\/p>\n

3. Formojeni n\u00eb form\u00eb roleje cilindrike dhe vendoseni n\u00eb tepsi buke.<\/p>\n

4. Mbulojeni tepsin\u00eb dhe prisni 30 minuta q\u00eb brumi t\u00eb fryhet.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

5. Nd\u00ebrkoh\u00eb, ngrohni furr\u00ebn n\u00eb 180\u00b0C.<\/p>\n

6. Vloni ujin n\u00eb nj\u00eb tigan.<\/p>\n

7. Vendosni n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb n\u00eb furr\u00eb tepsin\u00eb e brumit dhe en\u00ebn e sigurt p\u00ebr furr\u00eb me uj\u00eb t\u00eb vluar.<\/p>\n

8. Piqeni n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb p\u00ebr 10 minuta, m\u00eb pas hiqni ujin dhe piqeni edhe p\u00ebr 15-20 minuta t\u00eb tjera.<\/p>\n

9. N\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb buka e thekur piqet gjithsej 25-30 minuta.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Zbulo shijet<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n

10. Pas pjekjes, nxirrni buk\u00ebn p\u00ebr thekje nga tepsia dhe l\u00ebreni t\u00eb ftohet n\u00eb nj\u00eb raft.<\/p>\n\n<\/div>\n\n\n\n

\n
\n
\"Receta<\/figure>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":3038,"menu_order":0,"template":"","magazine-category-api":[9],"magazine-secondary-api":[43],"acf":[],"yoast_head":"\nReceta p\u00ebr buk\u00eb p\u00ebr thekje \/ Argeta. 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