{"id":3126,"date":"2022-11-22T14:13:19","date_gmt":"2022-11-22T13:13:19","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/xk\/?post_type=magazine&p=3126"},"modified":"2022-11-22T14:14:01","modified_gmt":"2022-11-22T13:14:01","slug":"bukes-me-miell-bajamesh","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/xk\/spread-love\/items\/bukes-me-miell-bajamesh\/","title":{"rendered":"Buk\u00eb me miell bajamesh"},"content":{"rendered":"\n
\n

\u00cbsht\u00eb e thjesht\u00eb p\u00ebr t\u2019u b\u00ebr\u00eb dhe k\u00ebrkon m\u00eb pak se nj\u00eb or\u00eb, ndaj pse t\u00eb mos e provoni sot? Ju garantojm\u00eb q\u00eb nuk do t\u00eb pendoheni!<\/p>\n\n<\/div>\n\n\n\n

P\u00ebrb\u00ebr\u00ebsit<\/h3>\n\n\n\n
\n

200 gr miell bajamesh (miell i bluar \u2013 pa vaj)
\n20 g psilium
\n1 bustin\u00eb me sod\u00eb buke
\n0,5 lug\u00eb kafeje krip\u00eb
\n80 g gjalp\u00eb i shkrir\u00eb
\n120 ml uj\u00eb
\n5 vez\u00eb<\/p>\n\n<\/div>\n\n\n\n

P\u00ebrgatitja<\/h3>\n\n\n\n
\n

1. Thyeni vez\u00ebt n\u00eb nj\u00eb tas dhe rrihini me nj\u00eb mikser elektrik p\u00ebr shtat\u00eb minuta.<\/p>\n

2. Shtoni gjalpin e shkrir\u00eb dhe ujin dhe p\u00ebrziejini.<\/p>\n

3. N\u00eb nj\u00eb tas t\u00eb ve\u00e7ant\u00eb, p\u00ebrzieni miellin e bajameve, psiliumin, sod\u00ebn e buk\u00ebs dhe krip\u00ebn.<\/p>\n

4. Hidhni p\u00ebrb\u00ebr\u00ebsit e lagur tek t\u00eb that\u00ebt dhe p\u00ebrziejini mir\u00eb.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

5. Shtroni nj\u00eb tepsi 20 cm me let\u00ebr furre dhe vendosni mas\u00ebn e trash\u00eb t\u00eb buk\u00ebs.<\/p>\n

6. Shp\u00ebrndajeni mas\u00ebn n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb dhe sigurohuni q\u00eb ta shtyni n\u00eb skajet dhe qoshet e poshtme.<\/p>\n

7. Piqeni p\u00ebr 35-40 minuta n\u00eb 180\u00b0C.<\/p>\n

8. Kontrolloni n\u00ebse buka \u00ebsht\u00eb b\u00ebr\u00eb duke e shpuar me nj\u00eb kruajt\u00ebse dh\u00ebmb\u00ebsh, e cila duhet t\u00eb dal\u00eb e past\u00ebr.<\/p>\n

9. L\u00ebreni buk\u00ebn e pjekur me miell bajamesh n\u00eb tepsi derisa t\u00eb ftohet, m\u00eb pas vendoseni n\u00eb nj\u00eb d\u00ebrras\u00eb buke dhe priteni n\u00eb feta.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n Zbulo shijet<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Receta<\/figure>\n\n\n\n
\"buk\u00ebs<\/figure>\n\n\n\n
\n
<\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":3180,"menu_order":0,"template":"","magazine-category-api":[9],"magazine-secondary-api":[43],"acf":[],"yoast_head":"\nReceta e buk\u00ebs me miell bajamesh \/ Argeta. Pjesa m\u00eb e shijshme e buk\u00ebs.<\/title>\n<meta name=\"description\" content=\"M\u00ebsoni si t\u00eb b\u00ebni nj\u00eb buk\u00eb me miell bajamesh shum\u00eb ushqyese. 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